Walnuts Dealers

Avail the best quality and rich in taste Walnut Kernels 05, manufactured directly from the world of mountains. Natural walnut kernels offered by us are extensively demanded in international market and we receive bulk orders on regular basis. Dried walnut kernels provided by us can be consumed fresh, roasted or salted as per your choice. They also add appetizing taste to various confectionary items, pastries, biscuits, etc. And can also be used as a flavor in other eatables. Packed under hygienic conditions these walnut kernels are perfect blend of natural taste and high nutritional value. Today, we stand among the top ranking dried walnut kernels manufacturers, based in india. to enquire about the desired product(s), just check the box and then click “inquiry now” button which is provided below.

We introduce the appetizing Shelled Walnuts from the best orchards of Kashmir valley. Walnuts that we offer ranks as one of the most widely consumed nuts in the whole world. Inside the tough shell, its curly nut halves offer a rich and sweet flavor. In terms of health benefits, these walnuts may help reduce not only the risk of prostate cancer, but breast cancer as well. Also, walnuts that we offer contain several remarkable, unique and powerful antioxidants. We offer these nuts in safe packaging.

Kashmir Walnut Production - Premium Quality   Our business is dedicated to providing the finest walnuts grown in the heart of Kashmir, renowned for their rich flavor and superior quality. We offer fresh, hand-picked walnuts at competitive prices, ensuring you get the best value for your money. Our walnuts are packed with essential nutrients and antioxidants, making them the perfect addition to your diet.   Pricing:   Starting at 300 INR per kg, with a maximum price of 400 INR per kg, depending on quality and availability. Why Choose Us?   Fresh and Hand-Picked: Sourced directly from the pristine orchards of Kashmir. Nutrient-Rich: Packed with healthy fats, vitamins, and antioxidants. Versatile: Ideal for snacking, cooking, baking, or adding to your salads and meals.  

We are dependable name, affianced in offering Premium Kashmiri Walnuts Akhrot Without Shell across the boundaries. We have invested a large amount for developing all-the-in-house storage facility that is managed and maintained by our diligent professionals. Also, it keeps us free from stock-out situations. Kashmiri walnut kernels assist healthy blood formation, strengthen kidney & lungs, improve digestive health and maintain the balance between good and bad cholesterol.

Black Walnut Hull, Sage Oil, Self Heal, Horse Chest Nu

We are recognized as one of reputed Walnut Kernels Manufacturers and Exporters in the national and international markets. Walnut is popular in different names in different places of India. Botanical name of walnut is Jugulans regia whereas in northern region of India, it is called as Akhroot while in Kashmir, Walnut is known as Dun. Walnut is very healthy for brain and is also called brain food. Our Walnut Kernels offers exotic taste due to which they are widely used in various culinary preparations. Plantation : Found In Walnut grows in the north western Himalayan belt that is further extended up to Sikkim and Darjeeling. In India, Jammu & Kashmir is the largest producer of Walnut. The Walnut produced in this state contributes to the entire quantity of walnuts exported from India. Climatic Condition Required : Walnut requires cool climate that is completely free of frost, especially during spring season. Frost is restricted as it damages the young flowers as well as new shoots thus affecting the overall crop production. A uniform distribution of annual rainfall of 760 is required for the production of high quality crop. It is proved that Walnuts grown in higher regions of 1500 m above are of the best quality having light colored kernels and thin shells. However, in high temperature, kernels turn brown at the time of ripening. Type of Soil Required : For growing high grade walnut, soil should be well-drained, fertile, and deep. At present, Walnut trees are grown from seeds or by grafting or budding methods. Optimum production is expected from the plant aging from 20-25 years whereas seedling come to fruit at the age of10-15 years. In Kashmir, the walnut trees continue to grow for than 100 years. The harvesting of crops is done in middle of August till October that also depends upon the maturity of the kernels. Flowering : In Jammu & Kashmir, Walnut starts flowering in the month of March till April whereas in lower regions, flowering takes place earlier. The walnuts produced in the Jammu division usually have a thicker shell & are sold in local markets under the name Pahari. The walnut shell in higher altitude begins hardening in the middle of June. After this month, size of the walnut does not increase. It has been observed that during five-six after flowering, the growth of walnut takes rapidly. Harvesting : The crop of walnut is harvested from the mid of August and lasts up to mid of October. In higher altitude, the maturity of the nuts gets delayed thereby delay in harvesting period. The harvesting starts when a natural drop of nuts is observed or during the splitting of hull. The harvesting process involved beating the bearing branches using long poles where women collect the fallen drop. Further, the harvested crop is heaped and kept for some time till the separation of the hull becomes easier. Finally, the nuts are thoroughly washed in fast flowing streams. The drying of nut is done in the open sun till 5 to 8 days. Further, the in shell walnuts are graded and marketed. Grading and Classifications : The walnuts in these areas are divided into three categories i.e., thin, medium & hard shell .The walnuts produced in the Jammu division usually have a thicker shell. Overall Production of Walnut : There has been seen consistent growth in the production of walnut. At present, 63000 hectares of land are utilized in the production of walnut plantation having optimum production capacity of 60000-100000 metric tons. In1996, Food & Agriculture Organization that is a subsidiary of organ of the United Nations have conducted two-phase program to enhance the productivity of Walnut Crop. At present, around120000 grafted walnut plants have been sown in Govt. established Zainpora farm situated in Kashmir. Known For : Omega-3 fatty acidsMinimizing the risk of heart diseaseMaking the blood less sticky thereby preventing clotsDisease-fighting qualities Packaging : Thicker Shells- BagsThin Shelled- Cardboard boxes & baskets

We supply finest quality walnut kernels (giri) type: raw processing: dried origin: jammu and kashmir,. India size:28 - 34 mm nutritional information heat : 202kcal(34kcal per serving) protein : 6g fat : 16g sugar : 9g edible fiber : 4g

Walnuts are the richest plant source of protein. Kashmiri Walnuts are famous all over the world. We, at Indian Saffron Processing Industry, collect the best quality Walnuts from all over Kashmir and then the Walnuts undergo the processes of Washing, Grading, Cracking, Quality Check, and Packaging. Walnuts can be classified into three categories based on the thickness of their outer shell: Burzil, Kagzi, and Wont. Benefits of Kashmiri Walnuts Walnuts are of the best sources of anti-oxidants that protect the human body from ageingWalnuts are used to induce sweatingWalnuts can also serve the purpose of an astringentWalnuts are used to extract oil Nutritional Value of Walnuts Walnuts are a good source of omega 3 essential fatty acidsIt is the richest plant source of proteinWalnuts are rich in fiber vitamin, magnesium and vitamin E Processing Washing : We wash the walnuts manually in water, rather than sulphuric acid to protect the kernels from damage. We keep some of best graded walnuts unwashed to crack them and get their kernels.Grading : After washing, walnuts are graded into three different qualities i.e. super walnuts (32mm), special walnuts (28mm) and number one walnuts (26mm).Cracking : After washing and grading, some of walnuts are kept unwashed and then cracked to get their kernels. The walnut kernels are also graded into three different categories i.e. light half (llh), light half (lh), and amber half (ah).Quality Check : After every above mentioned step, walnuts and their kernels are sent to the quality control division where our skilled and dedicated food- technologists check the quality and further send it to packaging division.Packaging : We have a packaging division where all the products are packed in a way that their freshness and nutrition remain preserved. Walnuts are packed into 10kg and 20 kg cardboard boxes whereas walnut kernels are packed by way of vacuum to maintain its quality and freshness. It�s packed in to 250gm, 500gm, 1kg and 5kg packs.