Blanched Peanuts Dealers in Surat

(22 products available)
  • Blanched Peanuts (G20)

    Blanched Peanuts (G20)

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    17 MT (MOQ)

    • Country of Origin: India
    • Brand Name: SHREE INTERNATIONAL
    • Processing Type: Machine Cleaned
    • Cultivation: Common
    • Color: White,Pink
    • Application: Direct Consumption
    • Style: Dried
    • Certification: APEDA, COO, Fhyto
    • Feature: Good For Health,Long Shelf Life
    • Packaging Type: Plastic Packets,Pp Bag,JUTE BAG
    • Packaging Size: 25-50, KG
    • Type: Blanched Peanuts,1. WHOLE 2.SPLIT 3.ROSTED
    • Shelf Life: 6Months,9Months
    • Drying Process: Machine Dried,
    • Size: 50/60, 80/90
    • Material: G20
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  • Blanched Java Peanuts

    Blanched Java Peanuts

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    • Application: Direct Consumption
    • Shelf Life: 9Months
    • Color: White
    • Feature: Long Shelf Life
    • Packaging Type: Plastic Packets
    • Drying Process: Machine Dried
    • Cultivation: Organic
    • Packaging Size: 500gm
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  • Best Deals from Blanched Peanuts

  • Blanched Peanut

    Blanched Peanut

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    • Shelf Life: 6Months
    • Packaging Type: Pp Bag, Vacuum,Box
    • Product Name: Peanut Blanched Whole/Split
    • Moisture: 3-4% max
    • Aflatoxin: Aflatoxin 5-15 PPB
    • Origin: India

    Blanched peanuts, are used in various forms, which include salted Nuts, confectionary, Bakery, sweets, Chocolates, Ice Cream, Etc...Recent Quality drive-in the Indian peanuts industry by APEDA have started resulting in good practices in food safety & the control of Aflatoxin. To avoid Aflatoxinissue, we source raw material from the green-belt of peanuts sowing areas. While processing we do not spray water and Refrain from touching the products. We believe that choosing the best raw materials significantly reduces the stress on process or machine to produce beast Quality. Benefits : Blanched Hi Oleic Peanuts are peanuts that contain a higher amount of oleic acid compared to standard peanuts. Blanched peanuts high fiber content of simple and complex unsaturated fatty acids plays an important role in reducing blood cholesterol. In Addition, has a positive effect on vision and improves sleep. Especially useful for people who are suffering from type 2 diabetes. Uses : Blanched peanuts, by their nature, don’t have shells, and typically acquire a slightly soft texture. Blanched peanuts, by their nature, don’t have shells, and typically acquire a slightly soft texture. Can be used as a garnish for salads, desserts, and various dishes to add a crunchy texture and a nutty flavor. Blanched peanuts can be used in the preparation of sauces and dressings, such as Thai peanut sauce, by blending them with other ingredients. Blanched peanuts can be used to extract peanut oil, which is suitable for cooking, frying, and salad dressings.

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  • Roasted Salted Blanched Peanuts

    Roasted Salted Blanched Peanuts

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    • Application: Direct Consumption
    • Shelf Life: 1Year
    • Color: Creamy
    • Features: Fine Taste, Long Shelf Life
    • Packaging Type: Jute Bag
    • Drying Process: Sun Dried
    • Cultivation: Organic
    • Packaging Size: 1Kg, 50Kg

    Being one of the leading names in the industry, we are instrumental in offering Roasted Salted Blanched Peanuts to the clients. Our business is based in Gujarat, India. We process it under the visionary of dexterous professionals, who thoroughly adhere to the predefined industrial standards and norms. We offer them in various packing sizes as per the clients requirements. Their great taste, rich nutritional values, and long shelf life are highly admired by our clients.

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  • Blanched Peanuts (Bold And Java )

    Blanched Peanuts (Bold And Java )

    68 Per Kilogram

    19000 Kilogram (MOQ)

    • Type: seed
    • Brand Name: baldha export
    • Grade: export
    • Packaging Type: 25 kg

    We have a strong experience of procurement and export of quality Blanched Java type peanuts. Bought from the best farmers and processed in our state of the art plants, our Blanched Java peanuts are well accepted in international markets. Our Indian blanched peanuts are obtained thru mild roasting without changing the color or odor of the peanut kernels. Our blanched finished products are good in appearance and taste. We are the best Blanched Peanuts Exporters in India. Specifications for Blanched Peanut Type: Bold Blanched Peanuts Blanched Java Peanuts Blanched Peanut Counts per Ounce: 3842, 4050, 5060, 6070, 7080 and 5060, 6070, 7080, 8090 Moisture: 7% max OR 8% max (as per customer requirements) Color : WhiteBrown - As per Customer Requirements Admixture: 1% max OR 0% max Aflatoxin: - Aflatoxin negative - 5 PPB (TLC method) - 10 PPB (HPLCELISA method with B1B2 contion) - 20 PPB (HPLCELISA method with B1B2 contion) - as per customer requirement Foreign Material: 0.50% max OR 1.00% max (as per customer requirements) Oil content: 42% - 48% max Packing: - 2550 Kgs New Jute Bag, PP Bag, - 25 Kgs. vacuum pack MOQ : 1X20'FCL (19 MT), 1X40'FCL (27MT) Delivery Time : 10-15 working days Place of Origin : Gujarat, India Port of Dispatch : Mundra, India Note : We do not supply in Domestic market or Domestic exporter MS. Baldha Export is a Leading Peanut Exporter from India. They promise to be the preferred Exporter of Peanuts from India. Their associate facilities produce Peanuts from India & maintains High Quality. We Symbolize Java Peanut Export India and We have evolved as a renowned producer, marketer and exporter of Indian Agriculture direct from farms and we are associate with more than 300 trained farmers

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  • Blanched Whole Peanuts

    Blanched Whole Peanuts

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    • Cultivation: Common, Natural, Organic
    • Color: Brownish, Creamy, White
    • Application: Direct Consumption, Home, Industrial, Restaurant
    • Feature: Fine Taste, Good For Health, Long Shelf Life, Non Harmful, Optimum Quality, Protein Source, Pure Organic
    • Type: Blanched Peanuts
    • Shelf Life: 1Year, 6Months, 9Months
    • Drying Process: Machine Dried
    • Country of Origin: India

    Whole blanched peanuts are peanuts that have been shelled and had their skin removed, resulting in smooth, white nuts. They possess a milder flavor compared to roasted peanuts. These peanuts find frequent use in confectionery products such as peanut brittle, nougat, and chocolate-covered peanuts due to their smooth, uniform appearance. Additionally, they serve as a garnish for salads, desserts, and savory dishes, providing a contrasting color and texture. Whole blanched peanuts can be ground into a fine powder or paste to create peanut sauces, dressings, and dips. They also serve as a base for Asian-style sauces and curries.

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  • Blanched Peanuts

    Blanched Peanuts

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    • Application: Snacking,Baking,Cooking
    • Color: Creamy White
    • Type: Nuts
    • Storage: Cool, Dry Place
    • Nutritional Information: High In Protein And Healthy Fats
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  • Blanched Peanuts

    Blanched Peanuts

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    • Type: Blanched Peanuts
    • Shelf Life: 1Year
    • Color: White

    Counts per Ounce  Counts per ounce -38/42 , 40/50, 50/60, 60/70  Packing Details  Vacuum Bags,As per buyers requirement.

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    Trans Exim
    Utran, Surat
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  • Whole Blanched Groundnuts

    Whole Blanched Groundnuts

    115 Per

    5 Ton (MOQ)

    • Shelf Life: 1Year
    • Feature: Fine Taste, Good For Health, Long Shelf Life, Non Harmful, Optimum Quality, Protein Source
    • Packaging Type: Plastic Packets, Pp Bag
    • Drying Process: Machine Dried
    • Cultivation: Common
    • Packaging Size: 250gm, 500gm
    • Country of Origin: India
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  • Blanched Peanuts

    Blanched Peanuts

    100 - 125 Per Kilogram

    1 Container (MOQ)

    • Color: White
    • Grade: 40/50,50/60
    • Feature: Long Shelf Life, Optimum Quality
    • Packaging Type: PP Bag
    • Packaging Size: 25 Kg Vacuum Packing
    • Type: Blanched Peanuts
    • Country of Origin: India

    Peanut blanching removes the thin reddish-brown skin, which covers the peanut after you take it out of its shell. Peanuts are considered a good source of healthy fat, especially mono and polyunsaturated fats. They are also higher in protein compared with other oilseeds. Blanching the peanut improves its color by transforming it to solid white, while also destroying its anti-nutritional factors making them easier to digest. Also, blanched peanuts are helpful in making various items like peanut butter, peanut oil, and many other products.

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  • Split Blanch Peanut

    Split Blanch Peanut

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    5 Metric Ton (MOQ)

    • Type: Split Peanuts
    • Application: Direct Consumption, Home, Industrial, Restaurant
    • Shelf Life: 9Months
    • Color: White
    • Feature: Fine Taste, Good For Health
    • Packaging Type: vacuum bag
    • Taste: Sweet And Salty
    • Drying Process: Machine Dried
    • Cultivation: Common
    • Packaging Size: 12.5
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    AGRO EXIM
    Utran, Surat
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  • Blanched Peanuts

    Blanched Peanuts

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    Name : Blanched Peanuts Botanical Name : Arachis hypogea Origin : India Availability : Whole Year Harvest Season : Sept. Oct. Form Available : Whole , Split Count / Once Available : 40 / 45,40 / 50.50 / 60,60 / 70 Packaging : PP / VACUUM / BOX Packaging Type Available : 10 KG , 15 KG , 25 KG , 50 LBS. GMO Status : Not Genetically Modified Labelling : As Per Buyer's Requirement Shelf Life : 1 Year From Production Date Storage Condition : Cool & Dry ( 20 C ) Specification : Detail Specification Will Be Provided Upon Request Microbiological Parameters : As Per Requirement & Importing Country Norms Container Capacity: 20Ft FCL 19 MT     The Essence Of Tradition    Groundnut Kernels Is One Of The Important Legume Crops Of Tropical And Semiarid Tropical Countries , Where It Provides A Major Source Of Edible Oil And Vegetable Protein . Groundnut Kernel Contains 45-53 % Oil And 24-36 % Protein . There Are Two Most Common Names I.E. Groundnut Or Peanut .   Blanched Peanuts Are Used In Various Forms , Which Include Salted Nuts , Confectionary , Bakery , Sweets , Chocolates , Ice Cream , Etc ..   Recent Quality Drive - In The Indian Peanut Industry By APEDA Have Started Resulting In Good Practices In Food Safety & The Control Of Aflatoxin .   To Avoid Aflatoxin Issues We Source Raw Material From The Green - Belt Of Peanut Sowing Areas . While Processing We Do Not Spray Water And Refrain From Touching The Product We Believe That Choosing The Best Raw Materials Significantly Reduces The Stress On Process Or Machine To Produce Best Quality .   We Are One Of The Leading Manufacturer Exporter Of A Wide Range Of Raw & Blanched Peanuts . These Products Are Processed Under Hygienic Conditions To Ensure High Shelf Life . With Excellent Quality , Packaging And On - Time Delivery , We Have Gained A Remarkable Position In The Overseas Market .   Benefits : • The High Fiber Content Of Simple And Complex Unsaturated Fatty Acids Play An Important Role In Reducing Blood Cholesterol . • Peanut Contains More Protein Than A Piece Of Chicken The Same Weight . It Is Therefore Particularly Nutritious For Vegetarians : In Addition , it Contains Many Vitamins And Minerals . • Phytosterol Is An Important Substance In Peanuts , Which In Turn Is Struggling With Lung Cancer , Cancer Of The Large Intestine And Prostate . The Content Of Phytosterol In Peanuts Is Greater Than In Olive Oil . • Due To Its Ingredients , Peanuts Has A Pronounced Hypotensive . Antidepressant . And Tonic , Strengthens The Nervous System . . -In Addition , Has A Positive Effect On Vision And Improves Sleep . - Especially Useful For People Who Are Suffering From Type 2 Diabetes .   Usage : • Peanut Kernels Usually Eaten As - Is , By Cracking Them With Firm Pressure Between Fingers Or Using Clippers Or Nutcracker Machine . The Nut Can Be Also Be Enjoyed Salted Nuts , Confectionary , Bakery , Sweets & Chocolates , Etc ... • Peanut Butter Is A Food - Paste Made From Ground - Roasted Nuts , With Or Without Addition Of Oil , It Is Popular Throughout The World And Commonly Used As Dip's Spread . Peanut - Milk Is Also A Popular Lactose - Free Milk Like Healthy Drink . -Roasted And Crushed Kernels Are Often Sprinkled Over Salads , Desserts , Particularly Sundaes And Other Ice Cream Based Preparations . • Peanut " Chutney " Or Paste , Made From These Nuts , Chili Peppers , Salt , Coriander Leaves , Garlic , And Mustard Seeds . Is A Popular Dish Among South Indian , Sri Lanka Region . . -Roasted And Split Nuts Are A Great Addition On The Tossed Salads .

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  • Blanch Peanut

    Blanch Peanut

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    • Processing Type: Other
    • Type: BOLD/JAVA
    • Certification: HACCP, ISO, IOPEPC,APEDA,SGS
    • Grade: Premium
    • SHIPMENT: FOB/CIF
    • Model Number: GE-1
    • Port: MUNDRA
    • Packaging: Vacuum Bag
    • CROP: CURRENT YEAR
    • Use: Food
    • DAMAGE/SPLIT: 1% MAX
    • MOISTURE: 7% TO 8 %
    • VALIDITY OF QUATATION: 5 DAYS
    • MOQ: 23 TONNE
    • CERTIFICATE: ISO 9001 2008 , HACCP, APEDA IOPEPC,SGS
    • Place of Origin: India
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  • Blanched Peanut

    Blanched Peanut

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    • Application: Food , Peanut Butter
    • Cultivation Type: Common
    • Processing Type: Blanched
    • Brand Name: CONSTE
    • Color: Natural Color
    • Style: Fresh
    • Certification: SGS
    • Port: JNPT PORT (MUMBAI) INDIA
    • Shape: LONG LENGTHY ROUND
    • Supply Ability: 1000 Ton/Tons per Month
    • Place of Origin: Gujarat, India
    • MOISTURE: 5% Max
    • Model Number: 38/42
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  • Split Blanched Peanuts

    Split Blanched Peanuts

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    Counts per Ounce Counts per ounce -3842 , 4050 Packing Details Vacuum Bags,As per buyers requirement.

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  • Roasted AND Blanched Peanuts Split

    Roasted AND Blanched Peanuts Split

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    • Origin: Gujarat, Rajasthan
    • Moisture:: 4% Max
    • Split:: 100% Split
    • Aflatoxin:: Aflatoxin negative & < 5 PPB (TLC method)
    • Packing: 25 Kgs Vacuum in Box Packing
    • Stowage: 19 MT IN 20 FT FCL

    Riding on our experience in the industry, we, as a processor, Supplier and Exporter of Roasted & Blanched Peanuts Split have positioned us in the upper echelons of the industry. The various grades and standards of quality are met by our quality team. We maintain hygiene throughout the production process. Roasting is done in the roaster at a temperature of 60º to 70º C. This is done to ensure smooth blanching of kernels and then they are blanched and split using different latest technology machinery at our own processing plants. Blanching means removal of outer red skin from peanuts with mild pressure. Exceptionally demanded in the market for its delicious taste, this peanut is widely used in preparing delicious dishes and sweets. It is used to enhance the taste of the recipe. We also take utmost care of its packaging and transportation to ensure that these are free from any impurities. Roasted & Blanched Peanuts Split Features : Crunchy peanuts Delicious taste High protein content Negligible fat content Unadulterated Longer Shelf Life

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  • Blanched Peanut

    Blanched Peanut

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    • Type: Peanut
    • Cultivation Type: Common
    • Grade: Grade AA
    • Supply Ability: 100 Metric Ton/Metric Tons per Month
    • Lead Time: 15 days
    • Place of Origin: Gujarat, India
    • Port: pipavav(india) mundra(India)
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  • Blanched Peanut

    Blanched Peanut

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    • Processing Type: Raw
    • Style: Fresh
    • Application: food
    • Color: red
    • Packaging Type: as per reqiurement
    • Grade: bold
    • Split: 18% Max
    • Packaging Details: as per requirment
    • Packing: 25kgs Vacuum P.p Bags
    • Aflatoxin Level: 7ppb Max
    • MOISTURE: 4% Max
    • Lead Time: one month
    • Model Number: 40/50 50/60 60/70
    • Place of Origin: Gujarat, India
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  • Blanch Peanuts

    150 - 200 Per Kg

    1000 Kilogram (MOQ)

    • Brand Name: VK ENTERPRISE
    • Material: PP bag
    • Weight: 25 kg
    • Shelf Life: 6 month
    • Color: Of white
    • Packaging Size: 3*3
    • Application: Proc3ss

    We made a all type of count nuts blanched peanut  Ex - 30-35  , 35 -40 , 

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  • Blanched Peanuts

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    Blanched Peanuts, Shelled Groundnuts, Shelled Peanuts, Raw Peanut

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