Groundnut Oil Dealers in Surat

Peanut Oil is preferred over other oils due to its excellent taste and flavor. Our company has shown its market presence among the best Suppliers and Exporters of Peanut Oil from Gujarat. The Peanut Oil is highly suitable for cooking as the Peanuts undergo powered cleaning before extracting the Oil. Our Peanut Oil imparts a unique taste and aroma to food items.

Organic Groundnut oil is extracted by pressing sun-dried ground nuts under no heat or minimal temperature conditions known as the cold pressing technique. No refining agent, solvent or chemicals are used in this process. This organic groundnut oil produced using the traditional cold-press method retains the original nutrition, smell, and taste.

Baldha Export specializes in exporting high quality food and grocery products like Pulse, Grains all types of Dal, rice, Millet, Maize, sesame seeds, peanuts, Honey, Jaggery and many more from the India to growing markets around the world. We offer Pulse & Grains at various beneficial deals, which are highly appreciated by our potential buyers all over the world.   We also provide customized packing to our customers as per their needs and requirements. Our pulses, grains and oil seeds are extensively used in various traditional recipes and are purely natural. With the high Quality of Indian products with their reputation for quality we expand by creating new export business in some of the fastest growing markets around the world. We also help our foreign customers find the Indian Products that they want from India. Let us help you grow your business with great food from India!

Ground Nut Oil has light nutty aroma, contains natural antioxidants, rich in energy with medicinal properties and also serves as beauty aid. Groundnut oil has deep yellow colour with pleasant and nutty aroma, sweet taste. Refined oil has light yellow colour and neutral taste. Groundnut oil has very good lipid profile. It has saturated, MUFA and PUFA in healthy proportion. It is one of the stable cooking oil that has very long shelf life. This pleasant, sweet flavoured groundnut oil is low in saturated fats, free from cholesterol, contain essential fatty acid making it as one of the healthiest cooking oil, best for frying.

Sweet, and flavorful peanut oil is organic edible oil obtained from pressing peanut kernels. Peanuts are believed to be originating in Central American region from where they spread to other parts of the world by Spanish explorers. Today, peanuts are widely cultivated as important oil seeds and a prime commercial crop in China, India, African nations, and the United States of America Physical characteristics of peanut oil Cold pressed peanut oil has deep yellow color with a pleasant nutty aroma and sweet taste. Refined oil features light-yellow and neutral taste. However, refining makes it virtually devoid of impurities and allergens. Its specific gravity @ 25 °C is 912-0.920, Iodine value-84�100, and saponification value-185�195. Peanut oil nutrition facts Peanut oil is high in energy; 100 g oil provides 884 calories. It is one of the cooking oils with a high smoke point; 450 °F which allows in setting oil at higher temperatures while deep-frying food items. Peanut oil composes a very good lipid profile. It has saturated, monounsaturated and polyunsaturated (SFA: MUFA: PUFA= 18: 49: 33) fats in healthy proportions. It is one of the stable cooking oils which has a long shelf life. Health benefits of Peanut oil Wonderfully pleasant, sweet-flavored peanut oil is low in saturated fats, free from cholesterol, contains essential fatty acid ( linoleic acid (omega-6)) making it as one of the healthiest cooking oils. Being a vegetable oil, it is a good source of plant sterols, especially �-sitosterol. The FDA has approved the following claim for phytosterols: "Foods containing at least 0.4 gram per serving of plant sterols, eaten twice a day with meals for a daily total intake of at least 0.8 gram, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. "Phyto-sterols competitively inhibit cholesterol absorption in the gut and thereby can reduce cholesterol levels by 10% to 15%.

Peanut Oil, Sesame Oil, Raw-Mango Powder, Imli Powder, Garlic Flake