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Black Cardamom
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50 Kilogram (MOQ)
Black Cardamom
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100 Kilogram (MOQ)
Best Deals from Badi Elaichi
Brown Cardamom
800 - 1,500 Per Kilogram
1 Container (MOQ)
Black Cardamom
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5 Ton (MOQ)
Black Cardamom
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Cardamom Pods
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Black Cardamom
500 - 650 Per Kilogram
20 Kilogram (MOQ)
lack cardamom has a fresh and aromatic aroma which is complex in nature. it can be described as slightly sweet, floral and spice having citric elements. large black cardamom (badi elaichi) has a strong, unique taste with an intensely aromatic fragrance. large cardamom is best stored in pod form because once the seeds are exposed or grounded they quickly lose their flavour. roughly 2.5 to 3 cm in length, the pod is dark brown to black in colour and have a tough, dried and wrinkly skin. black cardamom is dried over a smoke fire and therefore has a distinct smoky aroma. the seeds have sweetish, smoky flavour when bitten into. the pods can be used in their whole or split forms while cooking. cardamom is often included in indian sweet dishes and drinks like punches and milled wines. it is used in pickles, especially pickled herring and flavoured custard. a stimulant and carminative, it is used curing indigestion and flatulence. chemical constituents :the essential oil in the seeds contain a-terpineol 45%, myrcene 27%, limonene 8%, menthone 6%, phellandrene 3%, 1,8-cineol 2%, sabinene 2% and heptane 2%. international name : french: cardamome german: kardamom italian: cardamomo, cardamone spanish: cardamomo burmese: phalazee chinese: ts'ao-k'ou indian: elachi, e(e)lachie, ela(i)chi, illaichi indonesian: kapulaga sinhalese: enasal thai: grawahn, kravan
Black Cardamom
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spices like ground red pepper
