Badi Elaichi / Black Cardamom Dealers in Vadodara

(9 products available)
  • Whole Black Cardamom

    Whole Black Cardamom

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    • Country of OriginIndia
    • TypeSpice
    • MaterialCardamom
    • ColorBlack
    • Packaging TypeSealed Bag
    • Usage/ApplicationCooking, Baking, Brewing
    • StorageCool, Dry Place
    • We offer premium Whole Black Cardamom sourced from India. This aromatic spice, known for its bold black color, comes in a sealed bag for freshness. Ideal for cooking, our high-quality cardamom adds a rich flavor to your dishes. As an Exporter, Supplier, and Trader, we ensure top-notch quality and authenticity. Store in a cool place to preserve its freshness and potency. Elevate your culinary creations with our exquisite Whole Black Cardamom.
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  • Black Cardamom

    Black Cardamom

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    • MOQ50 Metric Ton
    • FormPods
    • Storage ConditionDried
    • Number Of FlowerNatural
    • Shelf Life12 Months
    • Country of OriginIndia
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  • Black Cardamom

    Black Cardamom

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    • MOQ50 Kilogram
    • FormPods
    • UsesFor Cooking
    • Packaging TypePlastic Pack
    • Shelf Life12 Months
    • Drying ProcessSun Dried
    • Country of OriginIndia
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  • Black Cardamom

    Black Cardamom

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    • ShapeElongated
    • Shelf Life12 Months
    • FormPods
    • Packaging TypePolythene Bag, Pp Bag
    • Drying ProcessSun Dried
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  • Whole Black Cardamom Pod

    Whole Black Cardamom Pod

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    • Cultivation TypeNatural
    • Quality AvailableA Grade
    • FormWhole
    • Shelf Life1 Year
    • Storage InstructionsDry Place
    • Packaging TypeSealed Packet
    • Usage/ApplicationUsed In Cooking And Baking For Flavoring Dishes.
    • We provide premium A Grade Whole Black Cardamom Pods cultivated naturally. With a shelf life of 1 year, these aromatic pods are perfect for enhancing the flavor of your dishes. Stored in a dry place in sealed packets, our cardamom pods are ideal for cooking and baking. As an Exporter, Supplier, and Trader, we ensure top-quality products for your culinary needs.
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  • Black Cardamom

    Black Cardamom

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    • MOQ5 Ton
    • Number Of FlowerNatural
    • ShapeElongated
    • Storage ConditionDried
    • Shelf Life12 Months
    • FormPods
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  • Black Cardamom

    Black Cardamom

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    • MOQ100 Kilogram
    • Country of OriginIndia
    • Storage ConditionDried
    • Shelf Life12 Months
    • FormPods
    • Calories311/100gms
    • Total Fat7 g/100gms
    • Sodium18 mg/100gms
    • Potassium1,119 mg /100gms
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  • Black Cardamom

    Black Cardamom

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    • MaterialDried Seed Pods
    • ColorDark Brown To Black
    • Usage/ApplicationCooking
    • StorageCool, Dry Place Away From Sunlight
    • AromaStrong, Aromatic
    • We offer premium Black Cardamom, sourced from dried seed pods with a dark brown to black color. Ideal for cooking, these aromatic spice pods add a strong flavor to your dishes. Store in a cool place to preserve freshness. As exporters, we provide top-quality Black Cardamom for culinary enthusiasts looking to enhance their dishes with a unique and bold taste.
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  • Black Cardamom

    Black Cardamom

    500 - 650 / Kilogram

    • MOQ20 Kilogram
    • Number Of FlowerBlack Cardamom
    • Storage ConditionDried, Fresh
    • Shelf Life12 Months
    • FormSeed, Solid
    • Packaging TypePp Bag
    • Drying ProcessNatural
    • Country of OriginIndia
    • GradeFood
    • lack cardamom has a fresh and aromatic aroma which is complex in nature. it can be described as slightly sweet, floral and spice having citric elements. large black cardamom (badi elaichi) has a strong, unique taste with an intensely aromatic fragrance. large cardamom is best stored in pod form because once the seeds are exposed or grounded they quickly lose their flavour. roughly 2.5 to 3 cm in length, the pod is dark brown to black in colour and have a tough, dried and wrinkly skin. black cardamom is dried over a smoke fire and therefore has a distinct smoky aroma. the seeds have sweetish, smoky flavour when bitten into. the pods can be used in their whole or split forms while cooking. cardamom is often included in indian sweet dishes and drinks like punches and milled wines. it is used in pickles, especially pickled herring and flavoured custard. a stimulant and carminative, it is used curing indigestion and flatulence. chemical constituents :the essential oil in the seeds contain a-terpineol 45%, myrcene 27%, limonene 8%, menthone 6%, phellandrene 3%, 1,8-cineol 2%, sabinene 2% and heptane 2%. international name : french: cardamome german: kardamom italian: cardamomo, cardamone spanish: cardamomo burmese: phalazee chinese: ts'ao-k'ou indian: elachi, e(e)lachie, ela(i)chi, illaichi indonesian: kapulaga sinhalese: enasal thai: grawahn, kravan  
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