Badi Elaichi / Black Cardamom Dealers in Rajkot

(12 products available)
  • Cardamom Black

    Cardamom Black

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    • Number Of FlowerSpice
    • MaterialCardamom Pods
    • FlavorSweetish, Smoky
    • Size2.5 To 3 Cm In Length
    • AromaFresh, Aromatic, Slightly Sweet, Floral
    • Black cardamom has a fresh and aromatic aroma which is complex in nature. It can be described as slightly sweet, floral and spice having citric elements. Large black cardamom (badi elaichi) has a strong, unique taste with an intensely aromatic fragrance. Large Cardamom is best stored in pod form because once the seeds are exposed or grounded they quickly lose their flavour. Roughly 2.5 to 3 cm in length, the pod is dark brown to black in colour and have a tough, dried and wrinkly skin. Black cardamom is dried over a smoke fire and therefore has a distinct smoky aroma. The seeds have sweetish, smoky flavour when bitten into. The pods can be used in their whole or split forms while cooking. Cardamom is often included in Indian sweet dishes and drinks like punches and milled wines. It is used in pickles, especially pickled herring and flavoured custard. A stimulant and carminative, it is used curing indigestion and flatulence. Wings Impex is Manufacturers, Importers, Exporters and Suppliers of Cardamom Black in India. We are Regularly Exports to Malaysia, Indonesia, Saudi Arabia, United Arab Emirates, UAE, Singapore, Turkey, Russia, Algeria, Qatar, Jordan, Georgia, Armenia, Philippines, Thailand, Vietnam, Yemen, Kuwait, Oman, Egypt, China, Bahrain, Australia, Morocco, Bulgaria, South Korea, Syria, Tunisia, South Africa, Sri Lanka, Canada, Mexico, Croatia, Italy, Portugal, United States, United Kingdom, Ukraine, Germany, Spain, Greece, Netherlands, Japan, France, Poland, Norway, Sweden, Austria, Belgium, Serbia, United States of America, USA, Austria, Chile, Czech Republic, Brazil, Romania, New Zealand, Afghanistan, Lebanon, Libya, Latvia, Lithuania, Cambodia, Mauritius, Slovakia, Azerbaijan, Slovenia, Bangladesh, Switzerland, Belarus, Iran, Brunei, Iraq, Hungary, Israel, Iceland, Estonia, Myanmar, Fiji, Paraguay, Finland, Peru, Colombia. Cardamom Black is available with as around the Year.
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  • Premium
    Black Cardamom

    Black Cardamom

    2,800 - 3,500 / Kilogram

    • MOQ22 Ton
    • Packaging Size5-25kg
    • Cultivation TypeNatural
    • Quality AvailableA Grade
    • Packaging TypePlastic Bag
    • Usage/ApplicationCooking
    • FormWhole
    • Drying ProcessSun Dry
    • Shelf Life1 Year
    • Country of OriginIndia
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  • Black Cardamom

    Black Cardamom

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    • Packaging TypePolythene Bag, Pp Bag
    • FormPods
    • Drying ProcessSun Dried
    • Processing TypeRaw
    • Place of OriginIndia
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  • Cardamom Black

    Cardamom Black

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    • Moisture12% Max
    • Scientific NameAmomum Subulatum
    • HS Code9083290  
    • Variety ofBold, Super Bold, Small, Medium
    • Total Ash8% Max
    • Acid Insoluble Ash2% Max
    • Volatile Oil (ml/100gm1% Min
    • Black cardamom has a fresh and aromatic aroma which is complex in nature. It can be described as slightly sweet, floral and spice having citric elements. Large black cardamom (badi elaichi) has a strong, unique taste with an intensely aromatic fragrance. Large Cardamom is best stored in pod form because once the seeds are exposed or grounded they quickly lose their flavour. Roughly 2.5 to 3 cm in length, the pod is dark brown to black in colour and have a tough, dried and wrinkly skin. Black cardamom is dried over a smoke fire and therefore has a distinct smoky aroma. The seeds have sweetish, smoky flavour when bitten into. The pods can be used in their whole or split forms while cooking. Cardamom is often included in Indian sweet dishes and drinks like punches and milled wines. It is used in pickles, especially pickled herring and flavoured custard. A stimulant and carminative, it is used curing indigestion and flatulence.
    ...more
  • Black Cardamom

    Black Cardamom

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    • Number Of FlowerMachine Clean & Hand Picked
    • MaterialDried Fruit Of Herbaceous Perennial Plant
    • Shelf Life1 Year From Production Date
    • Packaging Type10 Kg, 15 Kg, 25 Kg & 50 LBS Box/Jute/Poly Bags
    • ProductCardamom
    • Storage ConditionCool And Dry (20 C)
    • Cardamom, admired as the ‘Queen of Spices’, Is Among the Costliest Spices. In India, Cardamom Is Grown in Kerala, Tamil Nadu, And Karnataka. It Is the Dried Fruit of An Herbaceous Perennial Plant, Warm Humid Climate, Loamy Soil Rich in Organic Matter, Distributed Rainfall, And Special Cultivation and Processing Methods, All Combine to Make Indian Cardamom Truly unique in aroma, Flavour, Size, And Colour. It has Established Culinary Values, And It Is Used in A Wide Range of Sweets and Confectionery. Cardamom Is Of two types- Large Cardamom and Small Cardamom.
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    Black Cardamom

    Black Cardamom

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    • MOQ10 Ton
    • Cultivation TypeOrganic
    • Quality AvailableA Grade
    • ColorBlack
    • Grade StandardFood Grade
    • Usage/ApplicationCooking
    • StyleRaw
    • Shelf Life1 Year
    • Storage InstructionsDry Place
    • Country of OriginIndia
    • We offer premium A Grade Organic Black Cardamom sourced from India, perfect for cooking. This raw, food-grade spice boasts a rich black color and a shelf life of 1 year when stored in a dry place. As exporters, suppliers, and traders, we ensure top-quality products for your culinary needs.
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  • Black Cardamom

    Black Cardamom

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    • Moisture14 % max
    • Cultivation TypeOrganic
    • FamilyZingiberaceae
    • GenusAmomum
    • Shelf Life:24 Months
    • Admixture0.5% Max
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  • Black Cardamom

    Black Cardamom

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    Spice
  • Black Cardamom

    Black Cardamom

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    Sarees, Party Wear Saree, Churidar Suit, Spices, Ladies Wea
  • Black Cardamom

    Black Cardamom

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    Coriander Seeds, Dry Nuts, Funnel Seeds, Groundnuts, Natural Lime Ston
  • Large Cardamom

    Large Cardamom

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    Large Cardamom, Pipal Leaf, Herbal Products, Nag Kesar Powder, Dry Herb
  • Black Cardamom

    Black Cardamom

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    Textile Machinery Spare Part, Black Pepper Seeds, Coriander Seed
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