Badi Elaichi / Black Cardamom Dealers in Visakhapatnam

(4 products available)
  • Premium
    Dried Cardamom

    Dried Cardamom

    1,400 - 1,600 / Kilogram

    • MOQ500 Kilogram
    • Packaging TypePolythene Bag
    • FormSeed
    • Drying ProcessNatural
    • Shelf Life6 Months
    • StorageCool & Dry Place
    • Usage/ApplicationAs spices
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  • PAN Grade Black Cardamom

    PAN Grade Black Cardamom

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    • Number Of FlowerBlack Cardamom
    • ShapeGranule
    • Storage ConditionDried
    • FormPods, Seed
    • Country of OriginIndia
    • Specification (width)<1.2 cm
    • NotesCapsule passed through 1.2 cm sieve
    • The Black Cardamom is a seed about 2 to 5 centimeters grown in Nepal, Vietnam and China. Black cardamom, also known as brown, greater, large, longer, or Nepal cardamom, comes from species Amomum subulatum and is native to the eastern Himalayas and mostly cultivated in Eastern Nepal, Sikkim, and parts of Darjeeling district in West Bengal of India, and southern Bhutan. Roughly one inch in length, the pods are dark brown to black in color and have a tough, dried, wrinkly skin. In domestic markets only two grades viz., chhota dana (small capsules) and bada dana (bold capsules) are availableTaste ProfileBlack cardamom is dried over an open fire and has a distinct smoky aroma and flavor. The pods are highly aromatic but not as much as green cardamom. Black cardamom has notes of resin and camphor, as well as menthol, slightly minty aroma that provides balance to an otherwise funky flavor. These intense, heady notes put black cardamom in the “warming” spice category, along with black pepper, cloves, and chilies.
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  • Chota Dana Black Cardamom

    Chota Dana Black Cardamom

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    • MOQ500 Kilogram
    • Brand NameRuca
    • Processing TypeRaw
    • ShapeGranule
    • FormSolid
    • Storage ConditionDried
    • Packaging TypeGunny Bags
    • Packaging Size45kgs
    • Number Of FlowerBlack Cardamom
    • Country of OriginIndia
    • Variety of Cardamom AvailableGreen And Black
    • Grade NameChota Dana
    • Width1.2 -1.3
    • The Black Cardamom is a seed about 2 to 5 centimeters grown in Nepal, Vietnam and China. Black cardamom, also known as brown, greater, large, longer, or Nepal cardamom, comes from species Amomumsubulatum and is native to the eastern Himalayas and mostly cultivated in Eastern Nepal, Sikkim, and parts of Darjeeling district in West Bengal of India, and southern Bhutan. Roughly one inch in length, the pods are dark brown to black in color and have a tough, dried, wrinkly skin.
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    Black Cardamom

    Black Cardamom

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    • MOQ1 Ton
    • Country of OriginIndia
    • Storage ConditionDried
    • Shelf Life12 Months
    • FormPods,Pods
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