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FOR ALOO CHAT. Boil 4 large potatoes in salted water, peel & cut into large cubes. Heat 4 tbsp oil in a pan & saute the Potatoes cubes till they turn golden brown. Drain on absorbent paper & Place in a dish. Top the cubes with 4 tbsp green chutney , 1/2 cup khajur imli`s chutney , 1 cup fresh curd (Beaten), 1 thsp of MAJITHIA CHAT MASALA & 1/4 tsp chilly powder & salt to taste. Garnish With 1/2 Cup grated White mooli. Our chat is now ready . Serve hot. MAJITHIA CHAT MASALA can also be sprinkled on dahi, veg. salads, fruit juices, chips, sandwiches & every dish you desire for that chatpattaa taste.
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