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Khichiya rice papad
140 Per Kilogram
10 Kilogram (MOQ)
Cooking Instructions Fry them, Roast them or Microwave them. To Fry: Heat Vegetable Oil in frying pan, fry each Khichiya Papad for 3-4 seconds. Remove from oil and drain extra oil. To Roast: Roast form few seconds on open fire till they are cooked. To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.
rice papdi
130 - 260 Per kg
100 Bag (MOQ)
Totally dry flat papdi easy to carry any where in the world.
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Since, we have a widespread supply chain network; we can satisfy buyers by catering to bulk requirements and making delivery within the stipulated time. We make certain that the offered array of products is sternly tested for the raw material as well. This makes our offered array of products completely reliable and genuine.
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