Seed Spices Dealers in Krishnaraipuram, Visakhapatnam

Add the extra spicy and flavor to your culinary preparations with our Black Pepper Seeds. We are an unsurpassed Manufacturer, Exporter & Supplier of Black Pepper Seeds from Andhra Pradesh, India. The Black Pepper Seeds we make available is of premium quality and has a host of health benefits. Owing to our reliable logistics network, we are capable of delivering bulk orders of the Pepper Seeds within stipulated time and at nominal rates.

• Place of Origin: Indian - Natural Grown

We have cemented our position as a credible Exporter and Supplier of Black Mustard Seeds from Andhra Pradesh, India. The Black Mustard Seeds that we bring to you are widely known for their high nutritious content, high quality, wonderful flavor and economical pricing. We pack the Black Mustard Seeds in quality tested material so that its quality stays intact for a longer period of time.

• Country of Origin: India
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Black
• Form: Seeds
• Drying Process: Sun Dried
• Processing Type: Bold
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Packaging Type: Gunny Bags
• Specialities: Good For Health
• Purity (%): Depending On Customer Asking Available
• Energy: Gud
• Size: 8mm To12mm

• Brand Name: Ruca
• Cultivation Type: Natural
• Processing Type: Raw
• Color: Green
• Form: Granules
• Variety: Coriander seeds
• Purity: 97%
• Grade Standard: Food Grade
• Packaging Type: Gunny Bags
• Packaging Size: 45kgs
• Shelf Life: Long
• Purity (%): 97
• Country of Origin: India
• Moisture: 10%
• Moisture: 10%
• Purity: 97%
• Shape: Granule
• Seed Type: Whole Seed

• Color: Brown
• Name: Tamarind Seed
• MOQ: 1 Tonn

I am having Tamarind Seeds 

• Product Name: Double Parrot
• Moisture: 10%
• Purity: 97%

The word "coriander" in food preparation may refer solely to these seeds (as a spice), rather than to the plant. Mostly grown in Madhya Pradesh, Rajasthan and Gujarat, the coriander plant yields both the fresh herb and spice seed, which are used primarily for culinary purposes. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavored. Coriander is commonly found both as whole dried seeds and in ground form. Roasting or heating the seeds in a dry pan heightens the flavour, aroma, and pungency. Coriander seed is a spice in garam masala and Indian curries which often employ the ground fruits in generous amounts together with cumin, acting as a thickener in a mixture called dhania jeera. Roasted coriander seeds, called dhania dal, are eaten as a snack.The spices (seeds) are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavourings, in bakery products, meat products, soda & syrups, puddings, candy, preserves and liquors

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