Dill Seeds Dealers in Ahmedabad (43 products available)

• Cultivation Type: Organic
• Type: Dried
• Packed: In Jute Bag & Plastic Bag
• Min. Order Quantity: As per client requirement

Dill Seeds provide many health benefits. It helps in relieving insomnia, stomach ailments and limits the growth of cancer cells in the body. We are an eminent entity engaged in Supply and export of an extensive range of quality assured Dill Seeds from Gujarat. These Dill Seeds are processed by our vendors using latest technology in accordance with the set quality standards. It is also examined on various parameters of quality to deliver best quality Seeds to customers.   Features : Highly nutritious Hygienically packed Numerous health benefits Details : Indian Name : Sowa / Suva Botanical Name : Anethum graveolens Family Name : Apiaceae Parts Used : Seeds  Habitat : South west and Central Asia   Origin :Dill seeds are originated in Central Asia. It is however is also grown in large quantity in Egypt and Mediterranean countries or Eastern Europe. It is also getting popular in North America. It's related species Sowa is grown in India whose fruits are larger but less fragrant   Description : Dill seed brown in color. It is oval shaped seed with with one side flat having two ridges. The other side of the dill seed is convex. The convex side has three ridges and three oil channels. The size of the seed is around 5 mm (0.15 in). The leaves and stalks of the dill seed is aromatic. They are used for pickling. The flavor of the seed is slightly bitter which is similar to caraway.   Global Scenario :India and Pakistan are the major dill production areas, Egypt, Fiji, Mexico, Netherland, United States, England, Hungary are other commercially productive areas, making small contributions to the world production.Indian Scenario :India is the leading producer of dill seed and its derivatives. The exports of the essential oil and seeds have grown over the past five years. India supplies whole and powdered spice to various European countries.

• Drying Process: AD
• Color: Natural
• Shelf Life: 12 Months
• Certification: ISO
• Weight (kg): 1
• Product Type: Single Herbs & Spices
• Model Number: Dill Seeds
• Packaging Details: As Per Clients Requirement / You Can Contact On +91-8758481199 for More Details
• Supply Ability: 500 Metric Ton/Metric Tons per Month
• Port: All India Air and Sea Port

derived from an aromatic herb called anethum graveolens, dill seeds are native to europe and is grown widely in the region. the dill plant is a member of the same family as the carrot, anise, celery, chervil, parsnip, parsley, fennel, and coriander. the tan colored and flattened dill seed is, in actual fact, the dried fruit of the herb. the dill seeds are light brown in color, winged and oval in shape, having one flattened side, along with two ridges. the convex side of the seeds have three ridges and oil channels each. the aromatic seeds measure around 3.5 mm (0.15 inches) in length. dill seed is largely used as a spice and has a great resemblance to the dill in flavor. the oil is extracted from the seeds of the dill plant. it is the seeds which contain the essential oil known as carvone. it is considered an excellent remedy for stomach related disorders and acts as an effective stimulant. it is the dill leaves which contain the characteristic flavors and these are much more stronger and bitter in flavor than the other plant parts.

• Part: Seeds
• Storage: Cool & Dry Place

The Vikings cultivated a plant they called “dilla,” or “soothing,” that was administered to babies.   If you want to grow dill in your garden, plan for success. The mature plant produces thousands of seeds, most dill seeds germinate, and the plant can invade other growing beds. Dill likes a moist, well-drained soil in full sun, although it grows on most kinds of soils. Stress on the plant by heat or drought improves its flavor. If you let dill come up on its own, it will mature and go to seed before you have cucumbers. If you want to use dill in pickling, plant dill and cucumbers at the same time.

Dill Seeds, commonly known as Suva, is a tall, flowering plant in the carrot family that is known for its flavorful foliage and seed. Although the plant is originally native to Asia and the Mediterranean, it is now naturalized in other parts of the world, including North America. Dill Seeds are commonly used in soups, salads, pickles and other dishes; this leafy vegetable has a unique taste and a distinct flavor

• Shelf Life: 1 Year
• Color: Brown
• Cultivation Type: Organic
• Place of Origin: India
• Packing: Packed in plastic bags
• Storage: Cool & Dry Place

• Packaging Size: 45 Kg
• Quantity: 400 GM, 900 GM, 100 GM, 5 KG
• SELF LIFE: 2 YEAR
• Key Ingredients: 100% Pure Dill Seed Powder
• Key Benefits: Dill seeds ensure sound sleep, Dill seeds strengthen the bones, They help beat bad breat,h They support healthy bones and are a rich source of vitamin B
• Directions For Use: Please Consult  Directed By the Physician Or Ayurvedic Doctor.
• Safety Information: Read the label carefully before use,Consult a physician before use if you are pregnant, nursing or under prescribed drugs, Store in a cool dry place away from direct sunlight, Keep out of reach of the children

• Type: Herbal
• Form: Powder
• Color: Brown
• Shelf Life: 1 Year
• Purity: 100%
• Storage: Cool & Dry Place

Specification for Dill Seed (Suva) : Botanical Name : Anethum graveolens, Peucedanum graveolens Hindi Name : Soyo English Name : Dill, Dil, Dill plant, Indian Dill Gujarati Name : Suva Health Benefits of Dill Seed (Suva) Powder : Useful in Insomnia Prevent excess Gas Good for bone Health Anti-inflammatory Aid in Digestion Boosts Immune System

• Form: Seeds
• Packaging Type: As Per Customer Requirement
• Drying Process: Natural Dried
• Country of Origin: India
• Packaging Size: As Per Customer Requirement
• Specialities: Rich In Taste,Pure,Non Harmful,No Artificial Color Added,Long Shelf Life,Hygenic,Good Quality,Good For Health,Fresh

• Moisture: 10% max
• Purity: 95% to 99%
• Total Ash: 9.25% max
• Admixture: 1%
• Total Carbohydrate 55 g: 18%
• Dietary fiber 21 g: 84%

Dill seeds are used, both whole and ground, as a condiment in soups, salads, processed meats, sausages, spicy table sauces, sauerkraut and particularly in dill pickling. In taste dill seeds are sweet and aromatic, an intermediate between anise and caraway. It is also used on cakes and breads, particularly in rye breads. It should be used sparingly as the flavour grows. Its flavour works well in sour cream and yogurt sauces. Ground dill seed is an ingredient of seasonings. The dried seeds keep indefinitely when kept out of sunlight in an airtight container. Dill water is considered to be an aromatic carminative especially useful in relieving flatulence, colic and hiccups in infants and children.

• Moisture: Max. 8%
• PURITY: Min. 99%
• ADMIXTURE: Max. 1%
• GENERAL APPEARANCE: Dark Brown
• SALMONELLA SPP.: Absent per 25gms
• ESCHERICHIA COLI: Absent per 25gms

Description The Dill seed is light brown, winged and oval, with one side flat, with two ridges. The other side is convex with three ridges and three oil channels. Seeds are about 3.5 mm long. It possesses herbal properties too.

We bring forth Dill Seeds that have a stronger flavor than the weed. These Dill Seeds can be used in breads, stews, rice, root vegetable dishes and most notably, the making of pickles. These seed heads, when combined with vinegars, garlic, sugar, salt, and pepper produce the dilled pickles that have that wonderfully puckery quality. Benefits Dill weed contains the carminative agent and aids with digestion by relieving intestinal gasDill seed is a very good source of calcium, dietary fiber, as well as the minerals manganese, iron, and magnesium.When chewed, dill seeds can be highly effective in curing bad breath Why Our Dill Seeds? 100 % naturalNo external colors, preservatives, or and chemicals addedPungent aroma & tasteHygienically cleaned

• Brand Name: ALL ROUNDER

We are offering dill seeds (suwa) roasted.

We are offering dill seeds. Dill seeds are primarily used as a spice only. Its fresh and dried leaves, often called dill, are also used as herbs, because they are aromatic and are used to flavour many dishes, soups, pickles and medicines. Dill seeds are do their best when they are used fresh and that is why some times dill seeds are frozen and dried to preserve their flavour for a few months. Dill oil is also used for various purposes. We extract the dill seeds with extra care from the herb and preserve them by drying them in hygienic conditions. They are packed appropriately to maintain their natural taste.

• Country of Origin: India
• Color: Dark Green
• Shelf Life: 1 year from production date.
• Harvest Period: March – May
• Packaging: 25 kg / 50 kg paper/poly bags
• Labeling: As per buyer’s instruction.
• GMO Status: Not genetically modified.
• Specification: Detail specification will be provided upon request.

Anethum graveolens is the botanical name of Dill Seeds. Dill is the dried fruit of the herb Anethum Graveolens. Dill Seeds is one more product from parsley family. Dill seed is oval shaped, soft and fluffy. The color of the seed is light brown, having a pungent & aromatic flavor. Whole dill seeds have somewhat sweet aroma but is slightly bitter in taste. The seeds contain carvone as an essential oil. Dill is considered a carminative. The Dill Seeds supplied by us are of great of flavor and are used in the world over in various cuisines. They lend their flavor to any dish they are part of and are a delight for the taste buds. Dill seeds are available in hygienically packed packets at industry leading prices.   Uses Dill seeds are widely used to make pickles in India. They also are important ingredient in German, Russian, Scandinavian and Indian dishes. Dill bread is one of the favorite bread recipe worldwide. Benefits Dill seeds are used to make Gripe Water, which relieves stomach pain in small children’s. It is used to cure loss of appetite, intestinal gas, liver problems and gallbladder complaints. Other uses of dill include treatment of infections, spams, urinary tract infections and kidney disease.

• Color: Brown
• Shape: Elongated
• Style: Dried
• Place of Origin:: Rajasthan, India
• Processing Type:: Raw
• Shelf Life:: 24 Months
• Drying Process:: AD
• Product Type:: Single Herbs & Spices

Kore Agro is Dill Seeds manufacturer exporter. Kore Agro manufactures and exports Dill Seeds Sortex Quality without seeds for US FDA guarantee and ASTA quality Dill is an annual herb native of Central Asia, it is also widely grown in Europe and Northern Africa for its culinary and medicinal use. Dill ,dried leaves of the same plant is also used for flavouring. It is milder in taste when compared to dill seed. Dill seeds are originated in Central Asia. It is however is also grown in large quantity in Egypt and Mediterranean countries or Eastern Europe. It is also getting popular in North America. It�s related species Sowa is grown in India whose fruits are larger but less fragrant. India and Pakistan are the major dill production areas, Egypt, Fiji, Mexico, Netherlands, United States, England, Hungary are other commercially productive areas, making small contributions to the world production. India is the leading producer of dill seed and its derivatives. The exports of the essential oil and seeds have grown over the past five years. India supplies whole and powdered spice to various European countries.  

The Vikings cultivated a plant they called "dilla," or "soothing," as a remedy for colic in babies. The easy-to-grow dill has become an essential ingredient in cuisines around the world. "Dill seed" actually isn't seed but the flat, oval, dark brown whole fruits of the herb. The term "dill " refers to the green leaves (and sometimes stems) of the plant. Dill seed and dill have different chemical compositions, different uses in cooking, and different applications in herbal healing.  

Dill grows to 40x60 cm (16x24 in), with slender stems and alternate, finely divided, softly delicate leaves 10x20 cm (3.9x7.9 in) long. The ultimate leaf divisions are 1x2 mm (0.039x0.079 in) broad, slightly broader than the similar leaves of fennel, which are threadlike, less than 1 mm (0.039 in) broad, but harder in texture.

• Color: DARK GREEN
• VARIETIES: MACHINE CLEAN, SORTEX
• MOISTURE:: 8% MAX
• PURITY: 95% TO 99%
• ADMIXTURE: 1%
• ASH: 9.25% MAX
• VOLATILE OIL CONTENT: 1% - 3%
• ACID INSULUBLE ASH: 1.50% MAX
• CONTAINER CAPACITY: 12 MTS

We are the manufacturers, exporter and supplier of this products.

• Certification: FDA, ISO, KOSHER
• Color: BROWN
• Brand Name: SHREEJI PROTEIN
• Shelf Life: 2 YEAR
• Drying Process: SUN DRY
• Style: Dried
• Type: Masala
• Place of Origin: Gujarat, India
• Shape: Granule
• Product Type: Single Herbs & Spices
• Model Number: SPICES
• Packaging Details: 25 / 50 KG PP BAG OR AS PER BUYER'S REQUIREMENT

Dill is an annual herb native to the Central Asia, it is also widely grown in Europe and Northern Africa for its culinary and medicinal use. Dill , dried leaves of the same plant is also used for flavoring. It is milder in taste when compared to dill seed. Dill seeds are originated in Central Asia. It is however is also grown in large quantity in Egypt and Mediterranean countries or Eastern Europe. It is also getting popular in North America. It's related species Sowa is grown in India whose fruits are larger but less fragrant. India and Pakistan are the major dill production areas, Egypt, Fiji, Mexico, Netherland, United States, England, Hungary are other commercially productive areas, making small contributions to the world production. USAGE & NUTRITION VALUE:  The extracts from dill were tested for their anti-microbial properties on a wide range from bacteria and fungi. Sowa extracts were able to control the growth of bacteria and fungi to a significant extent.

We offer dill seeds are widely used in making various dishes, soups and pickles. The dill seeds have a good content of calcium, dietary fiber, manganese, iron and magnesium. We offer flavorful and aromatic dill seeds that are properly processed to offer the best spices to the buyers in india and overseas. our dill seeds are known for excellent aromabeing hygienically processedhaving least foreign matterreasonable pricing.

Being a client-centric entity, we are highly engaged in offering Dill Seeds to the clients. These are widely used for the culinary applications. At the time of their procurement, these are thoroughly examined by our adroit professionals on the basis of various quality parameters. These are completely in accordance with the set industrial standards and norms. Our renowned entity is based in Gujarat, India. We offer these seeds at the leading market rate.

Dill seeds have been traditional used for its culinary and medicinal properties for more than 2000 years. India is one of the major producers of Dill seeds, produces distinctive bold-sized seeds. In India, Dill seeds are generally cultivated in cold and dry climates, grown from seeds in fertile and well-drained soil. Indian-origin Dill seed is light brown in color, and oval in shape. The flavor of the seed is slightly bitter which is similar to Caraway. We supply Dill seeds with 98% or higher purity.

Organic Dill Seeds, Vegetables Powder, Organic Oils, Organic Oil Seeds

We take pleasure in introducing ourselves as a renowned exporter and supplier of a wide variety of dill seeds in India.

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