Dill Seeds Dealers in Jaipur (5 products available)

• Shelf Life: 12 Months
• Certification: FDA, GMP
• Processing Type: Raw
• Drying Process: Other
• Color: Brown
• Style: Dried
• Supply Ability: 20 Metric Ton/Metric Tons per Month
• Shape: Piece

We are involved in manufacturing, exporting and supplying superior quality Dill Seeds to our clients. These Dill Seeds are used as a flavoring agent and as a condiment for flavoring pickles. Dill Seeds are added to give a lip-smacking flavor to curries, soups, salads, etc. Dill Seeds are best used when fresh and that is why they are often stored in frozen form. Moreover, we only offer finely graded and quality tested Dill Seeds that are efficiently packed and sealed to retain freshness.   Specification Type : Rajasthan Origin : Medium size, light golden periphery / Gujarat Origin : No golden periphery but more oil content Purity : 95% to 99% Total ASH : 9.25% max Acid insoluble ASH : 1.50% max Odor : Pungent and aromatic flavor Color : Dark Green Moisture : 10% max Salmonella : Absent / 25 gms Extraneous matter : 1% max Volatile Oil Content : 1% - 3%

• Shelf Life: 2 years
• Place of Origin: India
• Part: seeds

We offer dill seeds scientific name: anethum graveolens indian name: suwa, sowa other names: eneldo, aneth, shin-lo, dille origin : india types we serve: whole and powder form packing: 20 kgs, 25 kgs, 40 kgs pp, hdpe, jute bags or as per buyer's requirements family: apiaceae plant part used: seeds dill is often associated with cooking. Dill pickles, as well as meat, fish, egg dishes, and some breads are all popular culinary uses of this versatile herb. Both the seeds and the plant itself are used in cooking, making this two-season herb a very versatile addition to the kitchen. Dill, either the seeds or the leaves, can be soaked in vinegar to create a flavorful addition to dishes such as potato salad, soup, or green salads. Dill tea can be beneficial to individuals suffering from upset stomach andor diarrhea, menstrual pain, bad breath, and cough and flu symptoms. The tea is made by steeping two teaspoons crushed dill seed in one cup boiling water for ten minutes. Strain a milder tasting dill tea can be achieved by combining one teaspoon of the dried dill leaves with one cup boiling water; strain. As noted previously, drinking dill tea can aid in the production of milk for lactating mothers.

Dill seeds are light brown in color and oval in shape, featuring one flat side and one convex ridged side. The seeds are similar in taste to caraway, featuring a flavor that is aromatic, sweet and citrusy, but also slightly bitter.