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Dill Seeds Dealers in Gandhidham

(4 products available)
  • Dill Seeds

    Dill Seeds

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    • Packaging TypeSealed Bag
    • Usage/ApplicationCulinary Seasoning
    • Shelf Life1-2 Years
    • TypeSeeds
    • MaterialPlant-based
    • StorageCool, Dry Place
    ...more

    Indian Hydro Colloids

    GIDC, Gandhidham
    12 yrs 4.0 (1)
  • Dill Seeds

    Dill Seeds

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    • MOQ1000 Kilogram
    • Seed TypeWhole Spices
    • Shelf Life1Year
    • Packaging Size50kg
    • CertificationFSSAI Certified
    • FormSolid
    • FeatureOrganic
    • dill seed is the dried fruit of the herb anethum graveolens. Dill seeds are oval-shaped, soft and fluffy and have a pungent and aromatic flavor. Dill seeds have been used since ancient times. The leaves and stalks of the dill seeds are aromatic both seeds and oil are used in indigenous medicinal preparations. Dill seed is used for its antispasmodic, carminative, diuretic, stimulant, and stomachic properties. It is also used as a remedy for insomnia and colic. Dill seed make useful addition to cold, flu and cough remedies. The essential oil is used for therapeutic value and in the manufacture of soaps. The emulsion of dill oil in water is an aromatic carminative. dill has a strong aroma and used for flavoring food in different cuisines. The herb is also used to manufacture pickles and soups. The herb must be used fresh, as the leaves lose the flavor immediately on drying. In india, dill is used extensively in foods, beverages and medicines. It is common to flavor for lentils and bean dishes. In germany the fish soups and stews always have the flavor of dill. Dill seed is used both whole and ground as a condiment in soups, salads, processed meats, sausages and pickling. Its stems and blossom heads are used for dill pickles. Dill seed is also popularly used in making salad dressings, curry blends, processed food and meat, cheese and bread. Dill is used as a garnish in the baltic states, in onion dill bread, and in dips and salad dressings, including those used for potato salad. It is common to flavor for lentils and bean dishes. Today it is widely used in pickling in german, russian, scandinavian and indian dishes, salad dressing, soup and the preparation of cottage cheese.
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    TASTELA SPICES PRIVATE LIMITED

    Mithi Rohar, Gandhidham
    GST 6 yrs
  • Brown Dill Seeds

    Brown Dill Seeds

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    • MOQ50 Kilogram
    • CertificationFDA, GMP, Halal
    • Shelf Life2 Years
    • FormLoose, Packet
    • Packaging TypeBox, Packet, jumbo bags
    • TypeDill Seeds
    • ShapeBroken, Granule, Powder, Slice, Whole
    • StyleDried, Whole Seeds
    • ApplicationCooking, Food
    • FeatureFreshness, Good Quality, Longer Shelf Life, Purity
    • PartSeeds
    • Dill Seeds are originated in Central Asia. It is however is also grown in large quantity in Egypt and Mediterranean countries or Eastern Europe. It is also getting popular in North America. It’s related species Sowa is grown in India whose fruits are larger but less fragrant. India and Pakistan are the major dill production areas, Egypt, Fiji, Mexico, Netherland, United States, England, Hungary are other commercially productive areas, making small contributions to the world production. Dill is an annual herb native to the Central Asia, it is also widely grown in Europe and Northern Africa for its culinary and medicinal use. Dill, dried leaves of the same plant is also used for flavoring. It is milder in taste when compared to dill seed.
    ...more

    Bharat Agro Industries

    GIDC, Gandhidham
    6 yrs
  • Dill Seed

    Dill Seed

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    Dill Seed, Agro Products, Indonesian Steam Coal, South African Coa

    Varenyam Resources Pvt. Ltd

    Sector 8, Gandhidham
    11 yrs

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