Dill Seeds Dealers in Mahesana

(50 products available)
  • Dill Seeds

    Dill Seeds

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    • MOQ10 Metric Ton
    • Cultivation TypeNatural
    • FormSeeds
    • UsageCooking
    • CertificationFSSAI Certified
    • Packaging TypePlastic Packet
    • SpecialitiesNo Artificial Color Added
    • Shelf Life6 Months
    • Country of OriginIndia
    • Dill seeds are an annual herb in the celery family Apiaceae. It is the only spices in the genus Anethum. Dill seeds are popular in dry and even in wet state in Europe ana Asia.   Dill seed leaves looks similar to ferns and used widely because of its aromatic qualities. A pinch of this herb changes the entire flavor of dishes. Flavor of Dill seeds are quite similar to caraway.   Dill seeds are widely grown in Eurasia where its leaves and seeds are used as a herb or spice for flavoring the food.
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  • Dill Seeds

    Dill Seeds

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    Dill Seeds come with various medical values of good digestion and relief from insomnia, hiccups, diarrhea, dysentery, menstrual and other health-issues. For their high-medical value, Dill Seeds have a never ending demand across all regions of the country. As a well-famed supplier of Dill Seeds, we offer wholesale supplies in packages of various sizes as per the requirement of the clients.   Details : Botanical Name : Carum Carvi English Name : Caraway Seeds Quality : Singapore Quality 99% Purity Singapore Quality 98% Purity   Packaging : As per Exports Standard Packing As per Buyer Requirement
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  • Dill Seeds

    Dill Seeds

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    • MOQ500 Kilogram
    • Seed TypeNatural
    • Usage/ApplicationFood Processing
    • SpecialitiesNo Artificial Color Added, Long Shelf Life, Good Quality
    • Storage ConditionRaw
    • CertificationFSSAI Certified
    • Country of OriginIndia
    • The sweet licorice flavor along with the rich aroma of fennel seeds makes them an essential spice for various culinary uses. Indian Mediterranean and Middle Eastern cooking use these green seeds as primary seasonings which elevate both curries and herbal beverages as well as sweets. Fennel seeds provide multiple health benefits by containing antioxidants along with dietary fiber which support digestion and general wellness. Our company handles fennel seed trading as the top Indian provider by obtaining fennel seeds directly from authorized farms that offer pure items that maintain fresh qualities. Our fennel seeds experience careful cleaning and processing steps before packaging according to industry requirements for wholesalers and retailers as well as food manufacturing business needs. Our organization delivers top-quality fennel seeds worldwide under market-leading pricing with prompt shipping services to businesses worldwide. Our organization serves as a reputable Fennel Seed Trader offering superior quality seeds with competitive prices to customers in India. Get in touch today.
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  • Dill Seed

    Dill Seed

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    • MOQ5 Metric Ton
    • Shelf Life1 Year
    • FormPacket
    • Packaging TypeBox, Packet
    • TypeDill Seeds
    • StyleDried
    • FeatureGood Quality, Purity
    • PartSeeds
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  • Dill Seeds

    Dill Seeds

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    • FormPacket
    • Packaging TypePacket
    • Country of OriginIndia
    • TypeDill Seeds
    • ShapeBroken, Granule, Powder, Whole
    • StyleDried, Whole Seeds
    • ApplicationCooking, Food, Snacks
    • FeatureFreshness, Good Quality, Longer Shelf Life, Purity
    • PartSeeds
    • Dill is the dried fruit of the herb anethum graveolens, which belongs to the parsley family. Dill seeds are oval-shaped, soft and fluffy and has a pungent and aromatic flavor. Dill seeds have been used since ancient times. The Romans actually used them as a stimulant for gladiators! Today it is widely used in pickling and in German, Russian, Scandinavian and Indian dishes, salad dressing, soup and the preparation of cottage cheese.
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  • Dill Seeds

    Dill Seeds

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    Dill Seeds, commonly known as Suva, is a tall, flowering plant in the carrot family that is known for its flavorful foliage and seed. Although the plant is originally native to Asia and the Mediterranean, it is now naturalized in other parts of the world, including North America. Dill Seeds are commonly used in soups, salads, pickles and other dishes; this leafy vegetable has a unique taste and a distinct flavor. Dill leaves are low in calories and high in nutrients, which have been widely used since ancient times for its amazing medicinal properties. Dill has long been associated with antimicrobial activity. It has been shown to prevent a number of microbial infections throughout the body, and the infections that may result in open wounds or small cuts on the skin.
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  • Dill Seeds

    Dill Seeds

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    We are counted among the most renowned Dill Seeds Manufacturers, Suppliers and Exporters from Gujarat. The Dill Seeds are packed hygienically in bags of different weights to suit the requirements of the customers. Moreover, customers are also facilitated with the timely delivery of the Dill Seeds at the most affordable prices.
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  • Dil Seeds

    Dil Seeds

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    • ShapeOval
    • TextureSoft And Fluffy
    • TypeHerb
    • MaterialNethum Graveolens
    • OdourPungent And Aromatic
    • TastePungent And Aromatic
    • Dill is the dried fruit of the herb Nethum Graveolens. Dill seed is oval shaped, soft and fluffy and. Dill seeds have been used since ancient times by the Romans as a stimulant for gladiators. Today it is widely used in pickling and in German, Russian, Scandinavian and Indian dishes, salad dressing, soup and in the preparation of cottage cheese.Odour and taste :Dill seed has a pungent and aromatic flavour. The product shall be free from foreign odours and taste such as mustiness or rancidity.
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  • Dill Seed

    Dill Seed

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    • MOQ100 Kilogram
    • Cultivation TypeNatural
    • UsageHuman Consumption
    • CertificationFSSAI Certified
    • SpecialitiesGood Quality
    • Purity99.99 %
    • Country of OriginIndia
    • International MOQ18-20 Ton
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  • Dill Seeds

    Dill Seeds

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    We are counted among the most renowned Dill Seeds Manufacturers, Suppliers and Exporters from Gujarat. The Dill Seeds are packed hygienically in convenient bags that weigh different to suit the requirements of the customers. These Dill Seeds are free from any sort of impurity or adulteration. Moreover, customers are also facilitated with the timely delivery of the wholesale Dill Seeds at the most advantageous deals.
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  • Dill Seeds

    Dill Seeds

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    Buyers can obtain high quality Dill Seeds at very reasonable rates from us! We are the trustworthy Exporter & Supplier of Dill Seeds based in Unjha. Dill Seeds that we offer are hygienically processed and made free from adulterants at our vendor’s end. These are widely used for enhancing the flavor of various food items. We make available Dill Seeds in safe packaging to ensure long term freshness and shelf life.
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  • Dill Seeds

    Dill Seeds

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    • FlavorSweet,Citrus,Aromatic
    • Usage/ApplicationSeasoning,Dill Tea,etc
    • Packaging TypeJute,HDPE,Paper Bag
    • TypeHerb Plant Seeds
    • MaterialSeeds
    • Dill seed is a distinctive, perennial herb plant. It belongs to the Umbelliferae family and both its seeds and leaves are utilized as a seasoning. Being native to the East European and Mediterranean regions, dill seeds are light brown in colour, are oval in shape with a vertical ridge and flavor which is sweet, citrus, aromatic and slightly bitter. Just as the cilantro plant, this too needs well-drained fertile soils and warm summer climates to flourish. This herb is valued for both its flavoured foliage and pungent seeds. This should not be grown next to fennel as both are likely to hybridize. Uses:- Enriched with mineral salts, these seeds are used in a salt-free diet. Dill weed is used in preparing dill tea or water that can treat hiccups, flatulence, menstrual cramps, stomach ache, colds, flu and insomnia. Apart from this it is also used for other purposes such as; • Acts as a relaxant • Increases urination and helps remove toxins, water and excess salts from the body • Acts as a carminative, antispasmodic as well as an anti-flatulent substance • Ensures good dental and bone health • For flavouring pickles Dill seed is classified into 5 different types and each is used for different purposes. • Dukat-used for seasoning various condiments . It is apt for salads. • Fernleaf- it looks great in flower arrangements • Long island- its leaves and seeds are used in sauces, stews, breads , vinegars, pickles and salads. It can be used both fresh or dried. • Bouquet-it is sprinkled on various foods for aroma • Superdukat- it contains more essential oil compared to ducat Packing:- We carefully pack these seeds in Jute, HDPE and Paper Bag packaging with tamper proof seal. We ensure that the properties and aroma are kept intact during the process of packaging and these are free from impurities. These are also offered in bulk packaging of both 25 and 50kgs.
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  • Dill Seeds

    Dill Seeds

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    • Purity99%
    • Moisture10%
    • Pack Size25kg,30kg ,40kg & 50kg
    • Botanical NameAnethum Graveolens
    • Availability in India It is Mainly Harvested InFebruary – March
    • Admixture1%
    • SupplyRound the Year
    • Major Growing RegionGujarat, Rajasthan
    • J S Exim is one of the leading wholesale suppliers of Dill Seeds in Gujarat. Dill seed is used both whole and ground as a condiment in soups, salads, processed meats, sausages and pickling. Dill stems and blossom heads used for dill pickles. The essential oil used in the manufacture of soaps. Both seeds and oil used in indigenous medicinal preparations. The emulsion of dill oil in water is an aromatic carminative. Our quality experts will guarantee that Dill Seeds picked from organically grown farms. Our team will ensue to preserve the originality of our products with state-of-art packaging and handling of our finished products. We promise our customers to experience the rich taste of Indian Spices.
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  • Dill Seeds

    Dill Seeds

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    • Packaging TypePacket
    • Processing TypeRaw
    • FeatureGood Quality
    • PartSeeds
    • MOQAs per requirement
    • Volatile Oil Content1% - 3%
    • Dill seed has been used in traditional herbal practices for its beneficial properties and is also a pungent culinary spice. Typical preparations include infusions, extractions, and macerating in liqueur or vinegar. Dill seed can also be used to flavor baked goods and pickling recipes.   The Vikings cultivated a plant they called "dilla," or "soothing," that was administered to babies. The easy-to-grow dill weed has become an essential ingredient in cuisines around the world.   "Dill seed" actually isn't seed but the flat, oval, dark brown whole fruits of the herb. The term "dill weed" refers to the green leaves (and sometimes stems) of the plant. Dill seed and dill weed have different chemical compositions, different uses in cooking, and different applications in herbal healing.Dill likes a moist, well-drained soil in full sun, although it grows on most kinds of soils. Stress on the plant by heat or drought improves its flavor. If you let dill come up on its own, it will mature and go to seed before you have cucumbers. If you want to use dill in pickling, plant dill and cucumbers at the same time. Dill belongs to the Apiaceae family and is also called shatapushpa.
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  • Dill Seeds

    Dill Seeds

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    • Botanical Name  Anethum graveolens L
    • FamilyUmbelliferae
    • Part UsedSeed
    • Harvesting Season July, Aug
    • FlavourAromatic and slightly bitter, similar to caraway
    • Packaging & LabellingAs per buyer’s requirement
    • Dill originated within an area around the Meditteranean and the South of Russia. Zohary and Hopf remark that “wild and weedy types of dill are widespread in the Mediterranean basin and in West Asia.” Although several twigs of dill were found in the tomb of Amenhotep II, they report that the earliest archeological evidence for its cultivation comes from late Neolithic lake shore settlements in Switzerland. Traces have been found in Roman ruins in Great Britain. ShippingShree rung agro shipping different grades, as per the buyers requirement. Preparation and storage:Dill Seeds can be used whole or crushed in a mill or coffee grinder. The dried seeds keep indefinitely. When kept out of sunlight in an airtight container Home Remedies Dill is often associated with cooking. Dill pickles, as well as meat, fish, egg dishes, and some breads are all popularculinary uses of this versatile herb. Both the seeds and the plant itself are used in cooking, making this two-seasonherb a very versatile addition to the kitchen. Dill, either the seeds or the leaves, can be soaked in vinegar to create a flavorful addition to dishes such as potato salad, soup, or green salads. Oil of dill is used in perfumes and sometimes in the preparation of soaps. Dill tea can be beneficial to individuals suffering from upset stomach and/or diarrhea, menstrual pain, bad breath, and cough and flu symptoms. The tea is made by steeping two teaspoons crushed dill seed in one cup boiling water for ten minutes. Strain A milder tasting dill tea can be achieved by combining one teaspoon of the dried dill leaves with one cup boiling water; strain. As noted previously, drinking dill tea can aid in the production of milk for lactating mothers.
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  • Dill Seeds

    Dill Seeds

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    • Country of Origin :India
    • Color:light brown
    • Packaging:15 kg, 25 kg, 50kg, Paper Bag, PP Bag, Jute Bag
  • Dill Seeds

    Dill Seeds

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    • MOQ2 Ton
    • Cultivation TypeNatural
    • Shelf Life1 Year
    • FormSeeds
    • Packaging TypeJute Bag and PP Woven Bags
    • Country of OriginIndia
    • Packaging Size50Kg
    • UsageCooking
    • Prarthana Agro is one of the most trusted and reliable Dill Seeds Manufacturers in India. Dill Seeds belong to the Apiaceous family and it is related to chervil, parsley, carrots and caraway. Dill Seeds are used to complete the flavours of these plants. These seeds are called Sowa in Hindi. This is a herb that adds amazing flavour to the food and keeps you healthy. In ancient Indian spice, these seeds were widely used. The oil of these seeds is used in Indian cuisine. The seeds are oval, flat and have a pleasant aroma. These are used as crushed or whole and these are usually used in vegetable dishes, soups, bread and pickles. These are also used in salad dressing and are also used to make vinegar. Therefore order our products and get them delivered to your doorstep.
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  • Dill Seeds

    Dill Seeds

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    • Scientific NameAnethum graveolens
    • Purity99.90%
    • Moisture5% Max
    • Packing15Kg/25Kg in PP Bags
    • Admixture1%, 0.10%
    • QualityMachine Clean, Sortex Quality
    • ColoutYellow Brown,
    • “Dill seed” actually isn’t seed but the flat, oval, dark brown whole fruits of the herb. Dill seed have different chemical compositions, different uses in cooking, and different applications in herbal healing.
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  • Dill Seed

    Dill Seed

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    Dill is the dried fruit of the herb anethum graveolens, which belongs to the parsley family. Dill seeds are oval-shaped, soft and fluffy and has a pungent and aromatic flavor.Dill seeds have been used since ancient times. The Romans actually used them as a stimulant for gladiators! Today it is widely used in pickling and in German, Russian, Scandinavian and Indian dishes, salad dressing, soup and the preparation of cottage cheese.
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  • Dil Seeds

    Dil Seeds

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    Dill is the dried fruit of the herb anethum graveolens, which belongs to the parsley family. Dill seeds are oval-shaped, soft and fluffy and has a pungent and aromatic flavor. Dill seeds have been used since ancient times. The Romans actually used them as a stimulant for gladiators! Today it is widely used in pickling and in German, Russian, Scandinavian and Indian dishes, salad dressing, soup and the preparation of cottage cheese.
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  • Dill Seeds

    Dill Seeds

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    • Shelf Life6 Months
    • Total Fat23%
    • Moisture8-10 %
    • FeaturesFreshness, Good Quality, Longer Shelf Life
    • Pack Size5 Kg, 10 Kg, 25 kg
    • CultivationNatural
    • We endeavor to proffer the pristine range of the Dill Seeds to our esteemed clientele across the country. These Dill Seeds are cultivated as per the food & safety standards. To secure their freshness, taste and wholesomeness for a long span, these Dill Seeds are meticulously packaged by us. Place your order to fetch lucrative deals. We are the renowned Dill Seeds Manufacturer and Supplier from Gujarat, India.
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  • Dill Seeds

    Dill Seeds

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    Dill is the dried fruit of the herb anethum graveolens, which belongs to the parsley family. Dill seeds are oval-shaped, soft and fluffy and has a pungent and aromatic flavor. Dill seeds have been used since ancient times. The Romans actually used them as a stimulant for gladiators! Today it is widely used in pickling and in German, Russian, Scandinavian and Indian dishes, salad dressing, soup and the preparation of cottage cheese.
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  • Fresh Dill Seeds

    Fresh Dill Seeds

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    • Shelf Life1 Year
    • Packaging TypeBox, Packet
    • ApplicationCooking, Snacks
    • FeatureFreshness
    • PartSeeds
    • Place of OriginIndia
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  • Dill Seeds

    Dill Seeds

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    • MOQ16 Tons Kilogram
    • FormPacket
    • TypeDill Seeds
    • ShapeGranule
    • StyleDried
    • ApplicationCooking, Snacks
    • FeatureFreshness, Longer Shelf Life
    • Located in Gujrat (India), our organization has been instrumental in supplying high quality Dill Seeds. Dill Seeds have many medicinal benefits such as they are used to cure cold, cough, liver problems and much more. Dill Seeds, we deal in, are also a main ingredient in the manufacturing of vinegar. Buyers can purchase premium grade Dill Seeds from us at very economical prices. We are capable of delivering small as well as bulk consignments.
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  • Dill Seeds

    Dill Seeds

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    Buy desired quantity of Dill seeds from us at market-leading prices. Whole Dill Seeds are oval-shaped, soft and fluffy having a pungent and aromatic flavor. Our Organic Dill seeds are used globally as spices and condiments. We provide good quality Dill Seeds that are widely used in German, Russian, Scandinavian and Indian cuisines, salad dressing, soup etc. Indian Dill Seeds find extensive use in food, beverage and pharmaceutical industries.   Usage : Dillseeds have been used since ancient times.Today other than India it is widely used in pickling and in German, Russian, Scandinavian and Indian dishes, salad dressing, soup and the preparation of cottage cheese. Indian dill is longer, but narrower, than its European counterparts. Indian dill finds extensive use in foods, beverages and medicines. Its essential oil constitutes an important flavouring for the pickles industry. India exports dill (whole as well as its essential oils) to USA, the UK, Canada and Japan.   Nutrition Value : Dill weed contains numerous plant derived chemical compounds that are known to have been anti-oxidant, disease preventing, and health promoting properties. This popular herb contains no cholesterol and low in calories. However, it contains many anti-oxidants, vitamins like niacin, pyridoxine, etc., and dietary fibers, which help to control blood cholesterol levels. Dill oil, extracted from dill seeds has anti-spasmodic, carminative, digestive, disinfectant, galactagogue (helps breast milk secretion), sedative properties. It is also rich in many vital vitamins, including folic acid, riboflavin, niacin, vitamin A, ß-carotene, vitamin-C that is essential for optimum metabolism inside the human body. Fresh dill herb is an excellent source of antioxidant vitamin; vitamin-C. 100 g contain about 85 mg or 140% of vitamin C. Vitamin-C helps the body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals.
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  • Dill Seed

    Dill Seed

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    We are offering dill seed.dill is the dried fruit of an annual herb of the parsley family. It has a distinctive but mild caraway-like flavour. A winter crop, dill requires a well-drained, sandy soil with full exposure to sunlight. The sub tropical and temperate regions of india, particularly the northern parts, produce high quality dill. The quality is enhanced by the farmer resorting to organic cultivation. Indian dill is longer, but narrower, than its european counterparts. Indian dill finds extensive use in foods, beverages and medicines. Its essential oil constitutes an important flavouring for the pickles industry. India exports dill (whole as well as its essential oils) to usa, the uk, canada and japan. Botanical name anethum graveoluns l. Family name apiaceae commercial part fruit.
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  • Dill Seeds

    Dill Seeds

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    • FormPacket
    • Supply Ability100 Tonne/Tonnes per Month
    • Weight (kg)25
    • Storage ConditionDry Cool
    • Saturated fat 0.7 g3%
    • Potassium 1,186 mg33%
    • Total Carbohydrate 55 g18%
    • Dietary fiber 21 g84%
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  • Dill Seeds

    Dill Seeds

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    Dill seed description: dill is the dried fruit of the herb anethum graveolens, which belongs to the parsley family. Dill seeds are oval-shaped, soft and fluffy and has a pungent and aromatic flavor.dill seeds have been used since ancient times. The romans actually used them as a stimulant for gladiators! today it is widely used in pickling and in german, russian, scandinavian and indian dishes, salad dressing, soup and the preparation of cottage cheese.
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  • Dill Seeds

    Dill Seeds

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    • Sowing Period :Sep to Oct
    • Ideal Climate :Cool and Warm during Harvesting
    • Cultivation Period :150-180
    • Harvest Period :Dec-Jan
    • New crop in Market :Feb -March
    • Grade :Machine clean Bold Size
    • Purity :98% / 99% / 99.50% Purity
    • Total ASH :9 To 9.25 % Max
    • Moisture :9.5 % / 10 % max
    • Salmonella :Absent/25 gms
    • Packing :As per buyer requirement
    • Indian HS Code :09109913
    • Dill Seeds -Indian Origin – Manufacturer & Exporter – SP Agro Industries     Dill Seedsis an annual herb in the celery family Apiaceae. The dill plant is one of those very rare plants that produces both an herb and a spice). Although part of the same plant, dill seed and It is considered to have very good antigas properties,so it is used as mukhwas, or an after-meal digestive.  
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  • Dill Seeds

    Dill Seeds

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    • Packaging TypePackets Or Jars
    • TypeSpice
    • MaterialAnethum Graveolens Seeds
    • Usage ForFlavoring Dishes
    • Dill seeds are an annual herb in the celery family Apiaceae. It is the only spices in the genus Anethum. Dill seeds are popular in dry and even in wet state in Europe ana Asia. Dill seed leaves looks similar to ferns and used widely because of its aromatic qualities. A pinch of this herb changes the entire flavor of dishes. Flavor of Dill seeds are quite similar to caraway. Dill seeds are widely grown in Eurasia where its leaves and seeds are used as a herb or spice for flavoring the food. Health Benefits of Dill Seeds :- Apart from being a popular food ingredient with aroma, this seeds are relaxant that also have some great benefits if it consumed in a routine. It is a great source of calcium, therefore it helps in making bones and teeth healthy. If we suffers from insomnia, then dill seeds can bring your lost sleep back. The consumption of dill seeds smoothens hypnotizes an individual which results in a comfortable sleep.
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