Wheat Flour
Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique. It is the only cereal grain with sufficient gluten content to make a loaf of bread without being mixed with another grain. Wheat is also the most widely distributed cereal grain. It is grown all over the world. In most instances, a reference to ‘flour” is a reference to wheat flour.
Wheat Flour
22 Per kg
Cultivation Type : Organic
Shelf Life : 20-25days
Color : White
Feature : High In Protein
Packaging Type : Gunny Bag
Packaging Size : 5-10kg
Country of Origin : India
Ash : 0.6%
Max. Moisture : 14.6%
Wheat Flour
25 - 35 Per Kilogram
23 Metric Ton (MOQ)
Country of Origin : India
Type : Bread Flour, Buckwheat, Cake Flour, Pastry Flour, Wheat Flour
Brand Name : unbranded
Certification : FSSAI, ISO 9001:2008
Application : Cooking
Cultivation Type : Natural
Shelf Life : 1 year
Color : Creamy
Function : Cookies, Muffins, Some Bread
Packaging Type : Gunny Bag
Part : Food
Packaging Size : 25-50kg
Wheat Flour
Application : Cooking
Cultivation Type : Organic
Shelf Life : 3months
Feature : No Preservatives, Gluten Free, High In Protein
Form : Powder
Origin : India
With our expertise in the industry, we are involved in offering the premium range of Wheat Flour. Being a brilliant Supplier and Exporter, we live up to our reputation. It is treasured for its incredible quality and purity. It is ensured to be in fulfillment with industrial standards. We make it available in safe packaging. Get in touch to avail it at pocket friendly price.
Wheat Flour
Grade : Superior
Protein : 13,0-14,0%
Moisture : 13%
Ash content : 0,52%
Whiteness (Ashes /DM) : 68
Size of grinding (residue 43) : 4 %
Wet gluten content : 27%
Wet gluten quality (IDK) : 75-80
Acidity, degree : 1,9
We are supplier and exporter of this product.
Wheat Flour
Wheat Flour Introduction: Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique. It is the only cereal grain with sufficient gluten content to make a loaf of bread without being mixed with another grain. Wheat is also the most widely distributed cereal grain. It is grown all over the world. In most instances, a reference to ‘flour” is a reference to wheat flour. Wheat is the only cereal grain that contains gluten in sufficient amount to make yeast breads. Some wheats contain more gluten than others. Flour milled from each class of wheat is used for specific products. The end products are determined by the characteristics of the wheat. Milling wheat into flour reduces the protein content by about 1 percent but does not affect other nutrients in significant levels. 7-bis applies to stone grinding, commercial milling by steel rollers, or home grinding. Whole wheat flour provides basically the same nutrients as the whole wheat kernel itself.
Wheat Flour
Type : Chapati Flour
Application : Chapatis
Color : Brown,White,Yellow
Packing sizes : 5 kg, 10 kg, 25 kg And 50 kg.
Wheat Flour
Protein : 12% Min. on Dry Matter
Wet Gluten : 27-28% as is base
Ash : 0.6% Max. on Dry Matter
Moisture : 13% Max.
Extraction : 72% Max.
Wheat Flour
Capitalizing on an efficient industrial network, our organization has made coalitions with numerous reputed logistics solution sources. Thus, we can ensure on-time distribution of consignments. We have a large infrastructure facility, parted into different segments and one of them is warehouse wherein we maintain a large stock for meeting bulk requirements of the clients. The Wheat Flour, offered by us, is carefully packed using the high-grade packing material in order to intact freshness and quality.
Wheat Flour
Color : WHITE
Protein : 11-13%
Ash : 0.6%
Max. Moisture : 14.6%
WET GLUTEN : 30% min
Moisture : 13-14%
Water Absorption : 58-60%