Yalow Sorghum Seeds
30 - 70 Per Kilogram
1 Ton (MOQ)
white jowar
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10 Ton (MOQ)
Best Deals from Sorghum
Jowar
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Jowar is commonly called by various names across India- jwaarie, jowar, jola, or jondhalaa and is used to make bhakri, jowar roti, or jolada rotti. Its English name Sorghum, comes from the family it belongs to, Sorghum Vulgare. Extensively cultivated in Asia and Africa, jowar is a staple source of nutrition in areas that are arid, and it also does not need special care for growing. There are 30 varieties of Sorghum, only one of which is used for human consumption. It is the 5th most important cereal in the world.
Sorghum Millet
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1 tonne (MOQ)
Australian Red Sorghum
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125 Metric Ton (MOQ)
Suited for growing in poor soils in partly arid areas, sorghum has long been an export favourite due to its low fat, low sodium, carbohydrate and vitamin rich nutritional values. Related to sugar cane and millet, sorghum is Australia’s third largest crop and a staple for breads and cereals that are commercially or domestically produced across the world. Thanks to world leading research into pest and disease resistant grains, Australian sorghum has a reputation not only for its high quality and taste, but also for its long shelf life due to the excellence of Australian standard bulk handling and transportation systems. Our team at Nzac Foods are proud to have established a professional and communicative relationship with some of the biggest sorghum producers in the northern growing regions of Australia; it is through this network we are able to offer fast transportation of sorghum to any port across the globe.
Sorghum Millet - Jowar
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25 Kilogram (MOQ)
Diabetic-friendly: Jowar's high fiber content aids in regulating blood sugar levels, making it an ideal choice for diabetics seeking glucose control. Weight control: Jowar's abundance of fiber helps in weight management by providing satiety without excess calories, promoting weight loss by replacing nutrient-poor options. Antioxidant activity: Jowar's impressive antioxidant profile combats free radicals generated by environmental exposure, mitigating inflammation and reducing the risk of chronic health issues. Gluten-free: Jowar serves as a gluten-free alternative to wheat, rye, and barley, making it suitable for individuals with celiac disease or gluten intolerance. Improves digestion: The fiber in jowar softens stools and promotes smooth digestion, while polyphenols enhance the growth of beneficial gut bacteria, supporting digestive health.
Sorghum
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Jawar (Sorghum)
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Red Sorghum
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1 Ton (MOQ)
White Sorghum
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5 Quintal (MOQ)
Sorghum Millet
4,500 Per Quintal
20 Quintal (MOQ)
Sorghum Millet
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10 Ton (MOQ)
The Sorghum millet is mostly known as jowar in India, and states like Maharashtra and Karnataka are the top producer of it. Slightly sweet in taste, sorghum millet is a good source of iron, protein, and fibre. Also used in ethanol production, sorghum millet caters to various health benefits. People who are gluten intolerant can avail of the option of jowar as a healthy substitute. It has higher-intensity antioxidants and is high in calories and macros. One can have improved metabolic activities and boosted overall stamina with regular consumption of jowar.
Sorghum
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Sorghum also called great millet, durra, jowari or milo is the world’s fifth most important cereal after rice, wheat, maize and barely.The grain is small ranging from 2 to 4 mm in diameter. There are various types of sorghum including red, orange, bronze, tan, white, and black colored sorghum. Red, orange or bronze sorghum is traditionally grown and is used in all segments of the sorghum industry. Tan, cream and white colored sorghum varieties are typically made into flour for the food industry, while black and burgundy varieties contain beneficial antioxidant properties and are utilized in other food applications. In today’s health-conscious world, a grain as versatile as sorghum that is also gluten-free, easier on the digestive system, and rich in antioxidants, vitamins, and protein is basically a sure thing. Plus, it’s eco-friendly. An acre of sorghum uses a third-less water than an acre of corn and fewer expensive fertilizers too.
Jowar Grains
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10 Ton (MOQ)
Sorghum Millet
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1 Ton (MOQ)
Sorghum
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10 Ton (MOQ)
Sorghum is one of the food grains, which is widely used across the globe for human consumption and as a feed grain as well as fodder for livestock. Sorghum is grown in the warm regions that include Asian and African countries. Today, we are reckoned as the prime Exporter and Supplier of Sorghum.Variety : Yellow sorghum Milky white sorghum Pearl white sorghum Specifications : Botanical name – Sorghum vulgare and the other grasses in the genus sorghum Common name – Sorghum, Jowar, Millet, Jwari Machine cleaned grains. Packing – 100 kg jute or pp bags. Moisture – max. 12% Minimum order quantity – 1x20’ fcl = 24 Mt. Used as : Food Fodder Ingredient for producing alcoholic beverages Material for producing bio diesel
Red Sorghum
21 Per Kilogram
22 Metric Ton (MOQ)
REd Sorghum Cleaned packed in 50 KG pp bags for export
Sorghum Millet
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100 Kilogram (MOQ)
Sorghum Millet
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10 Ton (MOQ)
Sorghum
100 Per Kilogram
