Imli Dealers in Barmer

(3 products available)
  • Tamarind Gum Powder

    Tamarind Gum Powder

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    • MOQ1000 Kilogram
    • Number Of FlowerTamarind Gum Powder
    • Storage ConditionDried
    • ApplicationCooking, Medicines
    • Cultivation TypeCommon, Organic
    • Shelf Life2 years
    • FormPowder
    • Packaging TypeHDPE Bags 50 Kg, 1000 Kg Big Bags (FIBCs), 20 MT Bulk Bag
    • FeatureGood Taste, Healthy, No Artificial Flavour, No Preservatives, Non Harmful
    • Brand NameMahesh Agro Food Industries
    • CertificationISO 22000,ISO 9001,HALAL,KOSHER,FDA,FSSAI
    • Tamarind kernel Powder is one of the natural hydrocolloid source containing natural gums and starch, and Viscosity is the main parameter to assess the quality of natural gums like tamarind kernel powder.
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  • Tamarind Gum Powder

    Tamarind Gum Powder

    53 / Kilogram

    • MOQ25 Kilogram
    • Number Of FlowerTamarind Gum Powder
    • Storage ConditionDried
    • ApplicationCooking, Medicines
    • Cultivation TypeOrganic
    • Packaging TypePlastic Packet
    • FormPowder
    • FeatureGood Taste, Healthy, Hygienically Packed, No Artificial Flavour, No Preservatives, Non Harmful
    • Brand NameProtinexfeed
    • Tamarind Gum is obtained from endosperm of the seeds of the tamarind tree (Tamarindus indica linn) and has application in paper, textile industry, food etc. In the food industry it is used as an emulsifier and a stabilizer. Molecules of tamarind gum weigh between the ranges of 250000 and 650000 molar mass. It spreads easily in water and turns to a gluey fluid when heated up, in acidic form and thermal resistant solution. The structure of tamarind gum is suggested to be a main chain of cellulose with many branching at the O-6 positions and short side chains with one or two D-xylopyranosyl capped with D-galactopyranosyl, L-arabinofuranosyl or D-xylopyranosyl units. Tamarind Gum Powder is prepared from Tamarind kernel powder is obtained from tamarind seeds. Various grades of tamarind seeds are methodically ground to powder at the same time conserving their nutritious properties. These seeds are then roasted and decorticated. Seeds kernels are sorted by color to obtain tamarind kernel powder. The tamarinds seeds are made up of 35% Husk and 65% White Kernel. The white kernel obtained are used to produce tamarind kernel powder.
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  • Tamarind Gum Powder

    Tamarind Gum Powder

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    Tamarind Gum Powder, Fenugreek Gum Powder, Cumin Seed, Guar Gum Split
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