Malabar Tamarind: Nature's Tangy Delight
Our Premium Malabar Tamarind, also known as Kudampuli, is a prized ingredient in traditional cooking, especially for its tangy flavor and unique aroma. Harvested from the fertile regions of the Malabar coast, the ripe fruits are carefully handpicked, deseeded, and naturally sun-dried to preserve their authentic taste and quality. Perfect for making rich curries, seafood dishes, and tangy broths, Malabar Tamarind adds depth and balance to a variety of recipes. Known for its culinary versatility and traditional health benefits, our Premium Malabar Tamarind is a must-have for those seeking authentic and pure ingredients.
Other Specifications
Country of Origin: India – Sourced from the lush, tropical Malabar coastal regions of India, where the Malabar Tamarind (Garcinia Cambogia) thrives in ideal climatic conditions.
Color: Green to Yellowish-Green (dried form: dark brown to blackish)
Packaging Size: Secure, bulk packaging options for efficient storage and transport
10 KG, 20 KG, 25 KG Jute Bags, PP Bags
1 MT Tote Bags
Labeling: Custom White Labeling available to meet buyer specifications, ensuring unique branding for your products
Container Load Minimum: Flexible loading options for bulk orders, with the ability to accommodate various shipment sizes.
17 MT (40 ft container)
10 MT (20 ft container)
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