Lecithin is a food additive that comes from several sources — one of them being soy. it's generally used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavor protector. it is found as an ingredient in many products we use in our day-to-day life.Usage :
Food- chocolates, bakery, instant mixes, cookies, biscuits, cones, wafers
Industrial- paints, dyes, road making, pigments
Cosmetics- creams, anti aging formulations
Pharmaceutical- formulations for liver, heart, cholesterol, and process ingredient
Applications & Functions :
Natural emulsifying, anti-wetting agent, release agent, stabilizing, conditioning, anti-oxidant, nutrition, source of choline and phospholipids
Typical applications: food, chocolates, pharmaceutical, feed, industrial applications
Recommended storage: store in a cool dry place free from rodents and insects, toxic chemicals
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