Wheat Flour Dealers in Bawadia Kalan, Bhopal

• Country of Origin: India
• Type: Wheat Flour Mill
• Certification: ISO 9001:2008 Certified
• Weight: 1-10kg, 20-30kg
• Brand Name: MadhyaGold

Wheat atta flour is a staple food item that is used in every household. Madhya Gold Chakki Atta is freshly made from the hand-picked wheat grains of Madhya Pradesh. It is carefully ground using the traditional stone chakki grinding process which results in 0% maida and 100% atta.

• Country of Origin: India
• Type: Wheat Flour
• Certification: FSSAI, ISO 9001:2008
• Application: Cooking
• Shelf Life: 3months
• Color: White
• Feature: Natural Test
• Packaging Type: PP Bag
• Part: Food
• Packaging Size: 50-100kg

Kriti Chakki Atta is made from best quality wheat procured from Madhya Pradesh region of India and then cleaned and milled at our state of art mill located at Mandideep near Bhopal (Madhya Pradesh). Stone Grinding is used to ensure the best quality , taste and aroma. Kriti Chakki atta is best for making Poories , Chapatties and Parathas.

We offer good quality wheat flour at reasonable rates. Wheat specifications moisture 13.0- 14 % total ash 0.50- 0.56% water absorption 58-60% dry gluten 10-11.5% wet gluten 26-30% s.v. 19-23 ml alcoholic acidity 0.062-0.068% max acid insoluble ash 0.018-0.05% max carbohydrates 75.92 gms protein 10-11% wheat flour – premium grade price for 1mt. Cif,port wet gluten: min. 24 %, max. 26% gluten quality: i- ii group. ash: min. 0,60%, max 0,65 %. falling number: min. 270 sec, max. 290 sec. moisture: min. 14,0%, max. 14,40 %. water absorption: 56-60% whiteness: min. 59%, max. 62% wheat flour – first grade (high quality) price for 1mt mt wet gluten: minimum 25 %, maximum 26%. gluten quality: i- ii group. ash: maximum 0.70% falling number: minimum 250 sec, maximum 370 sec. moisture: min. 14.0% max.14,5%. water absorption: 56-60% whiteness: min. 50%, max. 52%

Fresh and supreme quality atta with no preservatives and chemicals in it