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Root Vegetables Dealers in Bundi

(8 products available)
  • Radish

    Radish

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    • Energy20 kcal/70 kJ
    • Carbohydrates3.40 g
    • Sugars1.86 g
    • What is Radish? Botanically termed as raphanus sativus, the radish is a herbaceous plant grown for their crisp and peppery-tasting roots. This plant of the mustard family with a pungent root was domesticated in Europe in pre-Roman times. Some of the roots are long and tapering, others are globular; the latter are commonly known as turnip radishes. A native to China, this vegetable is grown and consumed in every corner of the globe.   Radishes are available in various varieties, with white, red, or black roots of different shapes and sizes. Being a fast growing plant, they can be ready for harvest in less than a month. The best quality   roots are produced in spring or fall when temperatures are in the range of 50 to 65°F, with ample moisture. Certain species of radishes are grown for their seeds; oilseed radishes are grown, as the name implies, for oil production. In China, they are generally pickled in brine; whereas radishes are considered as a staple food in Japan.   Varieties Generally, radishes can be classified into four main types viz. summer, fall, winter, and spring. They differ considerably in their colours, shapes and types, such as black or multi-coloured radishes, with round or elongated roots that can grow longer than a parsnip. They are similar to beets as far as their colour is concerned, but radishes are usually smaller, smoother, and brighter in color.   Plant Description A cold climate crop, radish is an annual or biennial plant of Chinese origin belonging to the plant order capparales. This plant of the mustard family is grown for its thickened root, which is eaten uncooked as a salad vegetable. Many cultivars are available in variety of colours like red, yellow, white, black, pink, and red-white combinations. Its leaves are simple and deeply lobed, often down to the midrib. Well drained sandy loams with pH 6.5 – 7.0. are most suitable for cultivating radishes. The best quality roots are produced in spring or fall when temperatures are in the range of 50 to 65°F.   Nutritional Value A powerhouse of potassium, folic acid, and ascorbic acid, radishes are described as a wholesome diet by many leading nutritionists. These root crops contain higher concentrations of magnesium, copper, calcium, riboflavin, Vitamin B6, etc. A cup of sliced red radish bulbs provide approx. 20 calories or less.   Uses: Culinary Uses: Though all parts of the radish plant are edible, its napiform taproot is the most popular part for eating. It is eaten in raw as well as in cooked form and is suitable in a dizzying array of dishes from salads to stir fries. The bulb of the radish is usually eaten raw, but tougher specimens can be steamed. It is an inseparable element of salad and is known for its pungent and peppery flavor. Medicinal Uses: A rich source of nutrients, minerals and vitamins, radishes possess innumerable healing and medicinal properties. Herbologists prefer radishes in variety of ailments including whooping cough, cancer, coughs, gastric discomfort, liver problems, constipation, dyspepsia, gallbladder problems, arthritis, gallstones, kidney stones and intestinal parasites. Industrial Uses: The seeds of the Raphanus sativus species can be pressed to extract seed oil. Wild radish seeds contain up to 48% oil content, and while not suitable for human consumption the oil has promise as a source of biofuel.
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    Agro Elite
    Bundi
    14 yrs
  • Fresh Garlic

    Fresh Garlic

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    We are a proficient exporter and supplier of Fresh Garlic based in Nagpur, Maharashtra, India. Garlic has a characteristic taste, flavour and aroma which make it an important part of the kitchen. We procure the product from reputed farms and check against all quality parameters and hygiene level. The Fresh Garlic we deliver has been cultivated organically and forms a good dietary food. We rely on our world class logistic team who deliver the product in time.
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    PRDP traders
    Bundi
    8 yrs
  • Fresh Natural Garlic

    Fresh Natural Garlic

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    • Packaging Size50-100kg or as Per clients demand
    • Cultivation TypeOrganic
    • Quality AvailableB Grade,A Grade,C Grade
    • Size40-50 mm, 30-40 mm, 20-30 mm, 15-25 mm
    • Maturity99%
    • Place of OriginIndia
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    Gold Way India
    Patan, bundi
    GST 6 yrs 4.0 (1)
  • Fresh Garlics

    Fresh Garlics

    10,000 - 11,000 / Metric Ton
    Fresh Garlics, Stearic Acid Granules and Clenbuterol Powder, Palm Oi
    Keshay Traders
    Namana, Bundi
    GST 5 yrs 5.0 (1)
  • Garlic

    Garlic

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    Modi enterprise
    Talera, Bundi
    5 yrs
  • Garlic

    Garlic

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    PRDP Traders
    Devpura, Bundi
    8 yrs
  • Garlic

    Garlic

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    Paddy Seed, Wheat, Soyabea
    I am a farmer
    Bundi
    1 yr
  • Garlic

    Garlic

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    Sujal garlic industries
    Bundi
    3 yrs
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