Fruit Pulp Dealers in Kilpauk, Chennai

The product derived from fully matured, rich , fresh, naturally Controlled Ripened Cavendish variety banana fruits which are harvested and quickly transported to our fruit processing plant. The preparation process includes manual peeling, mashing the ripe fruit, deseeding, desecrating and homogenizing.

The Red Papaya Pulp that we offer is of high quality. The Pulp has a natural sweetness and flavor that is appreciated by all. The Red Papaya Pulp is processed from select Papayas to ensure that the taste of the Pulp remains preserved. The Red Papaya Pulp that we offer is free from chemicals. Description Red Papaya Pulp extraction from non-GMO, sorted sound ripened, washed fruits by Mechanical process. Thorough Screening & separation is done to make pulp free from particles and impurities. Subsequent processing to make commercial sterilization to ensure safety & composition is as per International standards .Overall processing is by maintaining strictly hygienic conditions through out the processing line. Compostion: Brix (% TSS) at 20° C : 9o B Min% Acidity (as Citric Acid) : 0.30 - 0.60 %pH : < 4.1Consistency (Bostwick) : < 14 cms 30 sec.at 20° CSpecks per 10 gmsBrown : 10 MaxBlack : Nil Organoleptic Parameters: Colour : RedTaste & Flavor : Wholesome and Characteristics of Mature, sound ripened Red PapayaAppearance : Homogenous & free flowing, free from any kind of foreign matter Microbiological Parameters: Total Plate Count CFUgm :

We are engaged in Supplying of supreme quality Mango Pulp, which is highly demanded in domestic as well as in the international market. India grows the finest mangoes in the world although more than a thousand varieties exist, only around 20 varieties are grown on commercial scale and Alphonso is the supreme & best variety in India. Mangoes grow on spreading short-trunked trees that have thick dark green leaves. The fruits hang from the branches either singly or in bunches The product mango pulp is obtained by the commercial processing of sound, ripened Alphonso mangoes. The final pulp possessing the characteristic flavor and color is obtained by passing through 0.7-mm sieve. The Fruit : Alphonso Mangoes (Magnifera indica) are oval in shape and about 4 to 6 inches long. The skin of the ripe fruit is golden yellow in color, but is inedible. There is a central large seed surrounded by the pulp, which ranges from rich to a golden yellow and is widely considered to be the tastiest fruit in India. The mango has a warm sweet taste, which are sometimes pleasantly tart. This fruit is also known as ‘King of Fruits' and has rich aromatic flavor. It is an excellent source of Vitamin A and C.

Litchi Pulp, Fruit Jelly, Wheat Glute