PH Meter Dealers

pH is an essential measurement throughout the entire cheesemaking process. From the initial measurements of incoming milk to the final measurements of ripened cheese, pH is the most important parameter for cheese quality and safety control. Acidification of milk begins with the addition of bacterial culture and rennet. The bacteria consume lactose and create lactic acid as a byproduct of fermentation. The lactic acid produced will cause the pH of the milk to go down. Once the milk reaches a particular pH, the rennet is added. The enzymes in rennet help to speed up curdling and create a firmer substance. For cheesemakers that dilute their rennet, the pH of the dilution water is also critical; water that is near pH 7 or higher can deactivate the rennet, causing problems with coagulation. Once the curds are cut, stirred, and cooked, the liquid whey must be drained. The pH of whey at draining directly affects the composition and texture of the final cheese product. Whey that has a relatively high pH contributes to higher levels of calcium and phosphate and results in a stronger curd. Typical pH levels at draining can vary depending on the type of cheese; for example, Swiss cheese is drained between pH 6.3 and 6.5 while Cheddar cheese is drained between pH 6.0 and 6.2. During brining, the cheese soaks up salt from the brine solution and loses excess moisture. The pH of the brine solution should be close to the pH of the cheese, ensuring equilibrium of ions like calcium and hydrogen. If there is an imbalance during brining, the final product can have rind defects, discoloration, a weakened texture, and a shorter shelf life. Cheeses must fall within a narrow pH range to provide an optimal environment for microbial and enzymatic processes that occur during ripening. Bacterial cultures used in ripening are responsible for familiar characteristics such as the holes in Swiss cheese, the white mold on Brie rinds, and the aroma of Limburger cheese. A deviation from the ideal pH is not only detrimental to the ecology of the bacteria, but also to the cheese structure. Higher pH levels can result in cheeses that are more elastic while lower pH levels can cause brittleness. The HI99165 uses the stainless steel FC242D amplified pH electrode. This specialized electrode offers numerous features that improve pH testing for cheese producers. The robust stainless steel sheath paired with the conical sensing tip allows for penetration in cheese at various points throughout the production process. An integrated temperature sensor also ensures that all pH measurements are compensated for temperature without the need for a separate temperature probe.

Led Display 31/2 digits 0 to 14 PH, 0 to ±2000 mv. Accuracy ±0.01 ph, 1 mv,±1 digit. Resolution 0.001 Indicator, temp. Compensation 0 to 100°C (Manual) Power supply 230V ± 10% Hz supplied with combine Electrode, buffer solution Electrode stand, dustcover. Product Code : SAMS CVL - 018

pH levels are important in soils, irrigation water and spray tank solutions. Soil and water pH is the single most important aspect in determining nutrient availability to crops. pH levels in spray tanks determine the effectiveness of pesticides. This multi-purpose meter to help provide a healthy growing environment for all plants. It tests for soil alkalinity / acidity, soil moisture, and sunlight. A pH Meter is a device used for potentiometrically measuring the pH, which is either the concentration or the activity of hydrogen ions, of an aqueous solution. It usually has a glass electrode plus a calomel reference electrode, or a combination electrode.[1] pH meters are usually used to measure the pH of liquids, though special probes are sometimes used to measure the pH of semi-solid substances.  3in1 Moisture PH Light Meter for Hydroponic Plant Soil # Ideal tool for both indoor and garden plants care # Please clean the electrode after each use * 1 X 3 IN 1 PH LIGHT METER FOR PLANT SOILFEATURES. With this 3 in 1 soil meter you can check in your garden, vegetable garden, lawn and potted plants whether the soil is suitable for a particular plant. Use the device to measure growing conditions for all kinds of plants indoors and outdoors. You can also check the humidity in the soil, the temperature and intensity of sunlight using this ground meter. This 4 in 1 pH soil meter can be especially useful in lawn care in determining the soil conditions in different areas of your garden and finding the correct lawn seed and fertilizer. Bad spots in the lawn can be caused by poor drainage (wet soil, test the moisture), too much or too little acidity (test the pH), or the wrong light level (test light and use appropriate seed mix (sun/shade).

Being one of the largest companies, we are engaged in offering a wide range of Roto Meters to meet the demands of our clients. Our products are rigorously monitored by the quality detectors and are authenticated as per the international standards. These products are well equipped and ensure long lasting service life. Features: Accurate High performance Long lasting

A pH meter is an electronic instrument measuring the pH (acidity or alkalinity) of a liquid (though special probes are sometimes used to measure the pH of semi-solid substances).

Build ATC sensor, economic type PEN pH METER Model : PH-223 * 0 to 14.00 pH. * ATC (auto temperature compensation). * Auto calibration for pH 4, pH 7 or pH 10. * Meter with pH electrode, all in one. * IP-67, water proof. * Easy replacement for the pH electrode. * Pen type, easy operation carry out. * pH 4, pH 7 standard solution are included.     Mini PH METER Model : PH-207HA * 0 to 14 pH x 0.01 pH. * -P circuit, LCD with annunciator. * Max., Min., Memory recall button. * pH, mV, Temp., manual Temp. Adj. or ATC. * DC 1.5V battery (UM-4, AA) x 4, long life. * Pen type easy carryout.     PH METER Model : PH-208 * pH : 0 to 14.00 pH, 1999 mV. * mV function for ORP electrode. * Manual temperature compensation. * ATC via optional Temp. probe (TP-07). * Easy pH calibration procedures. * RS232, Hold, Record (Max., Min.), oC/oF. * Size : 195 x 68 x 30 mm.       PH-mV-TEMP. METER Model : PH-206 * pH : 0 to 14.00 pH, mV : -1999 to 1999 mV, Temp. : 0 to 100.0 oC. * Manual/Auto Temp. compensation. * Size : 160 x 80 x 35 mm.  

Type 8205 is in phase-out. The successor is the integral pHORP-meter type 8202. Compact, remote versions for DN15 to DN200. Fully configurable pH transmitter for all kinds of pHmeasurement tasks. Large range of process connections with various fittings.