Chana Dal Dealers in Ramanathapuram, Coimbatore

• Potassium: 983 mg (per 100 g)
• Iron: 7.57 mg (per 100 g)
• Calcium: 138 mg (per 100 g)
• Zinc: 3.35 mg (per 100 g)
• Fat: 1.64 g (per 100 g)
• Scientific name: Vigna mungo

• Country of Origin: India
• Form: Seeds
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Yellow
• Speciality: Rich In Taste, Good Quality
• Size Available: 7mm, 8mm
• Packaging Type: Plastic Packet

Chana Dal is a split lentil, also known as baby chickpeas, which is popular in INDIAN Cuisine. It is highly nutritious, delicious and is used in both sweet ans savory recipes due to  its rich taste and aroma. Its good for Red Blood Cells, Cooked chana dal is rich in Folate, Vitamin B9 , or Folic acid which helps your body to produce and maintain new cells, especially red blood cells. It provides energy , excellent source of vegetarian protein , keeps your heart healthy , diabetic friendly, improves insulin response, lowers blood pressure , high fiber , weight loss good for skin and good for eyes. Its recipes chana dal fry, dal baati , vada , Punjabi mixed dal recipe.  

• Color: light yellowish

Grown in organic field. No fertilizer, no pesticide. Naturally grown in rain fed fields Black soil. Conditioned for 10 years