Cumin Seeds Dealers in Patparganj, Delhi

Cumin Seeds are one of the special spices known for their distinctive aroma. Cumin Seed is popular in North African, Middle Eastern, Western Chinese, Indian, Cuban and Northern Mexican cuisines. The spice is native to middle-east Asian region, and now grown all over the world for its flavorful seeds. The plant is the small flowering herbaceous plant belonging to the family of Apiaceae of the genus of; Cuminum, and scientifically known as Cuminum cyminum. Health Benefits of Cumin Seeds Cumin seeds contain numerous phyto-chemicals that are known to have antioxidant, carminative and anti-flatulent properties. The seeds are an excellent source of dietary fiber.Its seeds contain certain health-benefiting essential oils such as cuminaldehyde (4-isopropylbenzaldehyde), pyrazines, 2-methoxy-3-sec-butylpyrazine, 2-ethoxy-3-isopropylpyrazine, and 2-methoxy-3-methylpyrazine.The active principles in the cumin may augment the motility of the gastro-intestinal tract as well as aids in the digestion power by increasing gut enzyme secretions.This spice is an excellent source of minerals like iron, copper, calcium, potassium, manganese, selenium, zinc and magnesium. Copper is required in the production of red blood cells. Iron is required for red blood cell formation. Zincis a co-factor in many enzymes that regulate growth and development, sperm generation, digestion and nucleic acid synthesis. Potassiumis an important component of cell and body fluids that helps controlling heart rate and blood pressure. Manganese is used by the body as a co-factor for the powerful anti-oxidant enzyme, superoxide dismutase.The spice also contains very good amounts of B-complex vitamins such as thiamin, vitamin B-6, niacin, riboflavin, and other vital anti-oxidant vitamins like vitamin E, vitamin A and vitamin C.The seeds are also rich source of many flavonoid phenolic anti-oxidants such as carotenes, zea-xanthin, and lutein.

Its seeds (each one contained within a fruit, which is dried) are used in the cuisines of many different cultures, in both whole and ground form. It also has many uses as a traditional medicinal plant.

The world’s leading producer of cumin, India’s annual production ranges from 1 to 2 million tons. Locally referred to as “JEERA” cumin is used as an exotic flavoring agent in most Indian and global cuisines. Gujarat and Rajasthan are the main states producing cumin as they boast the ideal conditions necessary for its growth. The quality of cumin is determined on the basis of physical parameters such as color, size, cleanliness and uniformity.

Cumin, Agro Products, Tea, Spices, Sambhar Masala, Sabudana, Rock Sal

Cumin Seeds, Dried Red Chilie

Cumin Seeds, Cashew Nut

Cumin, Yellow Chilli Powder, Lemon Pepper Powder, Spray Dried Mango Powde

Cumin, Coriander, Chilli, Turmeri

Cumin, Cardamom, RICE IR-64, Suji Flour, Maida Flour, Himalayan Rock Sal

Cummin Seed, Special Teja Red Chilli Powder, Special Red Chilli Powde

Cumin, Spices, Sesame Seeds, Mace, Nutmeg, Turmeric, Coriander, Fenne