Food Flavours Dealers in Preet Vihar, Delhi

Alphonso Mango Flavour offered by us is made from selected mangoes, which are carefully selected and hygienically processed, in order to give actual taste and flavor to our range. We never compromise on quality aspects of our range and make sure that customers are efficiently served in most appropriate manner. Assurance is given by us that our products stands high whereas taste, quality and aroma is concerned and we make them available at reasonable prices.Features:* Real taste and aroma of Alphonso Mango* No added preservatives 

Chai Masala that we manufacture and supply is widely used for enhancing the flavor and aroma of tea. Offering a perfect taste of classic Indian tea, our Chai Masala is prepared from quality whole spices. We hygienically process our Chai Masala using the latest technology and make it free from adulterants. We offer Chai Masala in moisture-free packing, in bulk quantities and at nominal price.

Vanilla Powder that is demanded globally by our reputed clients. Our pure and natural vanilla powder, is made of carefully chosen seasoned bourbon vanilla beans, without adding any kind of dextrose and artificial sweetener to it. It possess rich aroma and gives very dark brown color. The offered range of Vanilla Powder can be substituted based vanilla extract with natural vanilla powder for any recipe which requires baking, blending, toasting or sprinkling.

Perfumery Compound, spray perfumes

Bakery Grade Invert Syrup, caramel type IV single strength, caramel class I

There are only two or three places in the whole world where saffron grows. Kashmir has the proud privilege of being one of these places. There are two locations in Kashmir where saffron grows. One of these two places is Pampur. Pampur is a small town, which is 13 km from Srinagar. The saffron plant is very small and its flower is the only part which is seen above the ground. The blooming time of this flower is autumn. Saffron has a unique sweet smell and is used in dyeing and cooking. The botanical name of Saffron is Crocus sativus. The purple colored flowers appear just above the ground and are a beautiful sight. The orange stigmas of the saffron plant are harvested as saffron and used as a flavoring and coloring agent in various recipes. Saffron is added to Kahwa - the traditional Saffron Tea drunk by people in Kashmir. Preface of Kesar Introduction of Kesar Botanical View of Kesar Vernacular Names of Kesar Origin of Kesar Chemical Properties of Kesar A Interesting History & Future of The Kesar Plant Uses of Kesar Toxicology of Kesar Ecological Requirements of Kesar Plant Cultivation & Economy of Kesar Bibliography of Kesar Seeds and Plantation Suppliers of Kesar

flavours fragrances, Beta-carotene, L Valine, L Tyrosine, L Leucine