ganpatjee Karol Bagh, Delhi

  Ganpatjee "White Pepper Powder"- is prepared from best quality dried & Clean White Pepper. Gives a pungent taste with an exotic flavour to all chinese & continental dishes. Preferred in all kinds of Soups, mayonnaise, Salads, Boiled eggs. etc. Ingredients : Dried White Pepper Whole Pack size: 50g. 100g, 500g

Ganpatjee Tandori Chicken Masala” Make fine slits on the pieces of chicken legs & breast. Emabalm with lime juice & salt. Prepare a paste with ginger-garlic. 4tsp TANDOORI CHICKEN MASALA thick curd & salt to taste. marinate this mixture on cut chicken and let it dry. Apply little butter & roast well till tender. Serve hot with a sprinkle of Ganpatjee Chat Masala & Kasoori Methi. Ingredients: •Cumin •Corriander •Red •Chillies • Dry Ginger •Musk Melon • Cardamom Seeds • Garlic • Salt White •Black pepper • Caraway • Cinnamon • Cloves • Citric • Dry Mango • Mace • Nutmeg • Musturd • Anistar  Pack Size:50g, 100g.

Ingredients: • Sugar • Dry Mango • Musk Melon • White Salt • Cumin • Chillies • Cardmom Seeds • Black Pepper • Dry Ginger. Pack Size:100g,

Soak 1kg. rice for 30 minutes. Heat ghee in Kadai, Add 3 teaspoon shahi Pulao Masala & Soaked rice. Add salt to taste, water peas, vegetables as desired. cook till tender. Ingredients: •Black cardmom •Black Pepper •Cumin •Caraway •Cloves •Green Cardamom • Red Chilly(P) •Cinnamon •Mint Leaves •Bay leaf• Nutmeg, Mace.  Pack Size:50g

Cook 125 gms. (1cup) Arhar Dal.Heat vegetable Oil in Kadhai. Add Tamarind Juice & two sliced tomatoes. Add 2½ teaspoon of Ganpatjee Sambhar Masala & Salt to taste. Transfer pre-cooked dal with vegetables. Boil for 2-3 minutes. Add curry leaves & fried mustard seeds. Garnish with coriander leaves. Ingredients: • Corriander • Chillies •Frenugreek •Cumin •Channa Dal •Urad Dal •Arhar Dal •Mustard •Poppy Seed • Black Pepper. • Turmeric • Cloves • Cinnamom •Asafoetida Pack Size:20g, 100g, 5kg

Ganpatjee "Royal Graden Tea" is selected from the finest gradens, expertly tasted & graded to prepare a perfect blend of aromatic Darjeeling leaf with the CTC Tea that gives a delightful aroma, strong colour and a rich taste. Pack Size: 500g

Ingredients: • Salt White • Coriander •Dry Mango • Anardana • Mintleaf • Cumin • Black Salt • Ginger • Chillies • Musturd • Cardamom • Seeds • Kachri • Pipal •Cloves •Jaifal •Citric Acid • Salmoniac •Asafoetida. Pack Size:100g

  Fry Chopped Onions and Chopped Tomatoes in Butter. Add Ganpatjee PavBhaji Masala & salt to taste. Roast. Add boiled vegetables such as potatoes, green peas, cauliflower, carrot, capsicum, brinjal. Cook and mash for 2-3 minutes. Add a piece of butter. Garnish with corriander leaves & sliced green chillies. Serve with hot buttered Pav or Bread. Ingredients: • Chillies •Coriander •Cumin •Dry Mango •Fennel Seed •Bay leaf •Black Pepper •Cinnamon •White Salt •Cardamom Seeds •Cloves •Anistar •Caraway •Turmeric Pack Size:20g, 50g, 100g, 5kg.

Ganpatjee Chilli Pickle Masala” is distinctively prepared to enhance the traditional Indian taste in a very convenient way .Ingredients: White Salt . Mustard . Onion Powder. Lal Mirch. Jeera. Black Pepper. Ginger. Garlic Powder. Big Ilachi. Cloves. Dalchini. Jaiphal. Javitry. Pipal. Green Cardmom

Ingredients: • Methi Seed • Salt • Dry • Mango • Coriander • Chillies • Sonf • Turmeric • Muskmelon • Kalongi • Garam Masala. Pack Size:150g

Ganpatjee Meat Mutton Masala” is perfectly blended to give a sizzling taste and flavour to all meat & mutton preparations. Heat ghee in a Kadhai, add chopped onions and fry till Golden. Add "Meat Mutton Masala" and salt to taste. Add curds slightly beaten & fry till ghee seperates. Add meat or mutton pieces & little water at a time. Cook till tender. Check seasoning serve hot garnished with corriander leaves and green chillies. Ingredients: • Corriander • Chillies • Black Pepper • Pulse • Ginger Dry • Cinnamon • Musturd • Fenugreek • Fenugreek • Salt White • Cloves • Nutmeg • Mace Garlic(P)• Kalongi • Fenugreek Leaves • Bay leaf• Elaichi Green, Asafoetida. Pack Size: 50g, 100g, 5kg

Ganpatjee Achar-Masala” is distinctively prepared to enhance the traditional Indian taste of Mango Achar. Simple to prepare at home. Ingredients: •Salt White • Ani Seed • Methi Seed • Red Chillies • Turmeric • Kalongi • Black Pepper • Mustard • Black Cardamom • Cloves • Cinnamon • Bay leaf• Edible Mustured Oil .   Pack Size:250g, 600g, 1.2kg

Ganpatjee Chilli Pickle Masala” is distinctively prepared to enhance the traditional Indian taste in a very convenient way. Ingredients: Suitable for both . Red/Green Chillies.Salt. Sonf. Amchoor. Musturd. Meethi Seed. Lal Mirch . Haldi . Jeera . Black Pepper . Badi Elachi . Cloves . Dalchini. Jaiphal . Javitry . Pipal . Ginger . Tej Patta . Green Cardmom .   Pack Size: 150g.

Ganpatjee"Lal Mirch Powder" is prepared from superior grade Dried red Chillies balanced with taste and pungency. Ingredients : Dried Red Chillies Whole. Pack size: 100g. 200g, 500g, 1kg & 5kg Certification: Agmark laboratory Certified

Ganpatjee“ Kassori Methi Leaves” is thoroughly cleaned & Hygienically packed to retain its farm fresh flavour. For an extra taste blend with your dishes prepared. Soak the dry leaves for minimum 20 minutes before use. mash & sprinkle on dals, choole etc. Ingredients: Dried Fenugreek leaves. Pack Size:25g, 50g, 100g, 500g,

Ingredients: Salt White, Dry Mango, Cumin, Black Salt, Citric, Mint leaves, Salamoniac, Black Pepper, Dry Ginger, Kachri, Chillies, Cloves, Hing, cadmom seeds, caraway  Pack Size:20g, 100g, 500g

Ganpatjee "Haldi Powder" is prepared from dried, clean wholesome turmeric finger with high curcumin content. Ingredients : Dried Turmeric Finger. Pack size: 100g. 200g, 500g, 1kg & 5kg Certification: Agmark laboratory Certified

Ganpatjee "Ginger Powder"- is prepared from best quality dried Cochin Ginger. Gives a pleasant & spicy aroma to ginger bread, confectionary, gingerale curry powders table sauces, pickles etc. Ingredients : Dried Gingeer Whole Pack size:50g(box. pkg), 100g Certification: Agmark laboratory Certified

Ganpatjee Garam Masala” is a unique formulation of selected and finest quality spices. Makes your dishes hot, flavourful and aromatic. Cooked vegetables, pulses etc. seasoned with "Ganpatjee Garam Masala", taste savoury and delicious. Yields an authentic taste of Indian Cuisine. Ingredients: • Cumin •Black Pepper •Cinnamon •Cardamon seeds •Cloves •Dry Ginger •Mace •Nutmeg •Bay leaf •Caraway •Green Cardamom. Pack Size:50g, 100g, 250g, 500g, 5kg.

Ganpatjee "Amchur Powder"- is prepared from best quality dried & clean mango flakes. Gives a sweet sour taste to your dishes. Ingredients :Dired Mango Flakes. Pack size: 100g, 500g, 1kg & 5k Certification: Agmark laboratory Certified

Ganpatjee" Dhania Powder " is prepared from Fresh & Clean Wholesome Dried Corrainder Seeds that gives the exquisite flavour to your dishes. Ingredients : Dried Corrainder Seeds. Pack size:100g. 200g, 500g, 1kg & 5kg Certification: Agmark laboratory Certified

Ganpatjee “Dahi-Vada Masala”- is distinctively prepared to make all curd preparatives extra tasteful. Just Sprinkle over "Dahi-Vada", "Raita", "Papri-Chat","Pakoras" and even on "Salad" with chooped Coriander leaves and Ginger to make the dish delicious. Ingredients : • Salt White • Jeera Roasted • Salt Black • Dry Mango(P) • Musturd(P)• Chillies (P)• Black Pepper(P) • Nutmeg(P) • Asafoetida(P) • Mace(P). Pack Size: 150g.

Ganpatjee Chicken Masala” is distinctively prepared to enhance the taste & flavour of chicken preprations. Fry chopped onions till golden. Add chooped tomatoes add "Ganpatjee Chicken Masala" and salt to taste" Fry till ghee seperates. Add chicken pieces and a little water at time. Cook till tender. Granish with chopped corriander leaves, Green chillies and Ginger. Serve Hot with Nan/Roti. Ingredients: • Corriander • Chillies • Cumin • Turmeric • Black Pepper • Dry Ginger • White Salt • Cardamom seeds • Cloves • Cinnamon • Nutmeg • Mace • Onion(P) • Caraway • Green Cardamom • Asafoetida. Pack Size:100g, 5kg.

Ganpatjee “Chat Masala”- is distinctively prepared to make all Type of Chats extra delicious. Just sprinkle on Fruit Chat, Potato chat, Salad, Pakoras, Tandoori Delicaies, Fried Cashewnuts, Sprouted Beans, Finger Chips, Sandwitches, Paneer Tikka etc. Ingredients : • Salt White • Dry Mango • Cumin, Musk Melon •Caraway • Ginger Dry • Citric • Cardamom Black • Pop seed • Mintleaves • Elaichi Green • Asafoetida • Cinnamon • Mace • Pipal • Musk • Salammoniac • Cloves • Nutmeg . Pack Size: 20g, 100g.