GTC FOODS PVT. LTD. Sadar Bazar, Delhi

Wheat flour (Maida) is produced by milling of cleaned wheat seeds in a roller flour mill. Wheat flour is free flowing and dry to touch. It is white to creamy color and free from any visible bran particle. It has a characteristic taste and flavor but free from undesirable smell & musty flavor. It is best used in : Biscuit industries. Confectionaries. Food product industries. Domestic purpose

Wheat cultivation in India traditionally been dominated by the northern region of India. The northern states of Punjab and Haryana Plains in India have been prolific wheat producers. While this cereal grass has been studied carefully in the past, recent years of painstaking research by India’s finest scientific talent has paid off with the development of distinctly superior varieties of Durum Wheat.

The Soybean Meal is extracted from the Soy bean, regarded as an important crop throughout the world. Soybean Meal is regarded as the best vegetable protein food source and accounts for over 65% of the world’s protein requirements. Much of the Soybean meal is used as animal feed and rest is used for varied human consumption purposes like in baking and meat substitutes. A solvent extraction method is used in the production of the Soybean meal where the beans are first crushed and subsequently, the Soy oil and Soybean meal are extracted. It is a highly preferred food source as it is easily digestible, protein rich and also due to its energy giving nature.

Moisture : 12% Max. (Acceptable upto 13% with 1:1 rebate)

Moisture : 12% Max.

Moisture : 12% Max.

Moisture : 11% Max.

In the world market for sesame, India has a reputation of being a net exporter. The country is one of the largest exporters of sesame exporting around 5.4 lakh metric tons sesame annually. GTC Foods is one of the leading exporters of Sesame Seeds (both Natural & Hulled). Natural Sesame Seeds We offer several varieties of Natural White Sesame Seeds with purity ranging from 99% to 99.5%.

Roasted gram is known as gram or Bengal gram, garbanzo or garbanzo bean and sometimes known as Egyptian pea, ceci, cece or channa. Its seeds are high in protein. It is one of the earliest cultivated legumes.

Rice It is husked rice from which all or part of the bran and germ has been removed by milling.

IndianRed Sorghum has a unique presence in the World market because of its dark red color. It has high nutritional content and is widely used in animal feed industries. Sorghum is a type of numerous species of grasses, is known under a variety of names. Sorghum is treated as an annual crop, although it is a recurrent grass and in the tropics it can be harvested number of times.   The Sorghum supplied by seller should be in sound condition without any unpleasant odour, Substantially free from any signs of mold, Fermentation or deterioration. As well as substantially free from live insect pests

One of the oldest forms of crops in the world, millets are the first cereal grains to be domesticated for human consumption. Millets can be described as a group of small seeded species of grains or cereals that are mainly grown for human food and animal feed. Millets are grown under difficult production environment and come under the category of agronomic group..`

Moisture : 14% Max

Maize grain contains about 10% protein, 4% oil, 70% carbohydrate, 2.3% crude fibre, 10.4% albuminoides and 1.4% ash. Maize grain also has sufficient quantities of vitamin A, nicotinic acid, riboflavin and vitamin E. Maize crop furnishes huge quantities of green fodder for the cattle. Maize primarily knows as corn in India, Maize is widely cultivated throughout the world, and a greater weight of maize is produced each year than any other grain. India is the largest producer of Maize in the world, with 24.17 lakh MT during the year 2014-15.

Gujarat is one of major producers of groundnut. Gujarat even tops the List of Major Exporting State in India of groundnuts. Apart from Gujarat there are few more states which has a good production of groundnuts such as Andhra Pradesh, Tamil Nadu, Karnataka and Rajasthan. Indian Groundnut Extraction is a very healthy protein for poultry feed. Groundnut cake extractions are used for animal feed formulation. The cake remaining after extraction of the oil from groundnuts is a valuable protein supplement.

Groundnut is the major oil seed of India. It accounts for around 25% of the total oil seed production of the country. Annual production of Indian Peanuts and Indian Peanuts oil are around 5-8mln and 1.5 mln tons respectively. Peanuts Production is highly vulnerable to rainfall deviations and display huge fluctuation between years. Global trade of Indian Peanuts or Indian Groundnut oil is to the maximum of 100000 tons a year. EU and US are major importers. Senegal and Argentina are the major Peanuts exporters.

Creamish Sorghum is one of the most important farm crops behind corn, soya beans and wheat. It is rich in nutrient and good for health. It is mainly grown in warm locations and due to its wide adaptability it has become the important grain crop in African as well as Asian countries. Creamish Sorghum is mainly used for food, fodder, and also in production of alcoholic beverages.

Fenugreek seed is the ripe fruit of an annual herb. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance.

Purity : 97% /98%/ 99%

It is a biennial, aromatic, stout, glabrous, 1.5 to 1.8 mtr high. The ripe fruit (seed) is small, oblong, cylindrical, 6.8mm long, straight or slightly curved, greenish yellow, deeply furrowed, 5 ridged and having agreeable aroma.

Rice bran meal though has only 14-16-% proteins which is very less compared to other oilmeals like soybean meal, peanut meal, rapeseed meal etc, it has low fibre content which makes it free from rancidity problems and hence is in great demand for use in poultry as well as in cattle feed. Rice bran meal is also heard getting used as organic fertiliser and for medicinal purpose.

Coriander is an important spice crop having a prime position in flavouring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locules each having one seed. Fruit has delicate fragrance; seeds are pale white to light brown in colour. There are two distinct morphological types, one erect and tall with a comparatively stronger main shoot and the other bushy with a relatively weaker main shoot and longer spreading branches.

Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as ‘bird chilly’ and ‘Tabasco’.

Length : As per grade

The castor cake is obtained during the crushing of castor seeds, which contains 9% castor oil. This by-product of castor oil is called de-oiled cake. The oil cake is further transferred to solvent extraction plant for extraction of the oil from the cake. This de-oiled cake is a best natural fertilizer, which contains 5% of nitrogen, 2% of potash and 1% of calcium. The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine. The Castor Seed Meal is highly nutritious and is enriched with proteins, crude fiber, nitrogen, phosphorous, etc. Having high oil and moisture content, Castor Seed Meal is widely used as natural manure.

Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color. Sprouted barley is naturally high in maltose, a sugar that serves as the basis for both malt syrup sweeteners. When fermented, barley is used as an ingredient in beer and other alcoholic beverages.