Food Additives Dealers in Awadhan, Dhule

(10 products available)
  • Non Gmo Soya Lecithin

    Non Gmo Soya Lecithin

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    • Parameters Specifications 
    • Acetone Insoluble62 Min.
    • Moisture0.5 Max.
    • Colour (Gardner Scale)10-12 Max.
    • Hexane  Insoluble1% Max.
    • Acid value30mgKOH/g Max.
    • Peroxide value5.0 Max.
    • Viscosity @ 25 0 c(Brookfield,Spindle No.3,4 R.P.M 10-20)80-120
    • Micro Biological Analysis Total page counts
    • 3000 Max.Yeasts and Moulds
    • 100 Max.Salmonella in 25 gm
    • AbsentE-Coli
    • AbsentColiforms
    • NON GMO Soya Lecithin (Food Grade) is clear amber colored, viscous fluid obtained from hydrated gums of Soya crude oil (produced from Soyabeans) by the process of drying and filtration. It consists all natural phosphotides in their original relative proportions and indian soybean oil NON GMO Soya Lecithin (Food Grade) is a combination of naturally-occurring phospholipids, which are extracted during the processing of indian soybean oil. indian soybean oil is extracted from the flakes through a distillation process and lecithin is separated from the oil by the addition of water and centrifugation or steam precipitation. Applications of Non GMO Soya Lecithin Lecithin is used in wide variety of food products. It disperses readily in oil & forms hydrates/emulsions in water. Used in Non Dairy Creams, Whole Milk Powders, Meat Sauces and Gravies, Margarine, Shortening, Ice Creams, Candy Based Products, Macaroni, Noodles, Salad Oil, Edible Fat and Oils, Spice Oleoresins, Medical, Dietary, Instant Foods etc. Used as emulsifiers, wetting and dispersion agents especially in milk replacers, extrusion adjuvants especially in feed pellets for fish farming, release agents and antioxidants. Non GMO Soya lecithin is a mixture of phospholipids, naturally occurring fatty molecules, that is derived during the processing of soy beans. It is often found in chocolate bars, and sometimes in ice cream, peanut butter and margerines, where it works as an emulsifier by keeping the ingredients together. It is also added to dough to make it less sticky and easier to rise.
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  • Strawberry Powder

    Strawberry Powder

    450 - 700 / Kilogram

    • MOQ500 Kilogram
    • TypeStrawberry Powder
    • Shelf Life1years
    • FormPowder
    • Packaging TypePlastic Bag, Box
    • Packaging Size20Kg
    • Country of OriginIndia
    • CertificationSpice Board Of India.
    • FeatureGood For Health, No Artificial Flavour, No Harmful
    • Strawberry Powder is a convenient way to introduce a fresh strawberry flavor to yogurt, candies, glazes, sorbets, fruit jellies, hot cereal or cold cereal. Add this powder into powder mixes for cookies, cakes or anywhere a bright color and berry flavor is desired.
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  • Strawberry Powder

    Strawberry Powder

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    Black Lemon Powder, Processed Lemon, Toor Dal, White Toor Dal, Urad Da
  • Lemon

    Lemon

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    Lemon, Fresh Lemo
  • Pudina Powder

    Pudina Powder

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    Pudina Powder, Kitchen King Masala, Coriander Seeds Powde
  • Soya Lecithin Poultry Feed

    Soya Lecithin Poultry Feed

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    Soya Lecithin Poultry Feed, Desi Bird Feed, Broiler Concentrate
  • Baking Powder

    Baking Powder

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    Baking Powder, Dates, Guruji Shabat, POP Corn, Crusted Powde
  • Lemon

    Lemon

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    Indole Butricacid, Phenyl Hydrazine Hcl, Methyl Chlo Acetat
  • Lemon

    Lemon

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    Lemon, Pomegranates, Ladyfinger, Brinjal, Cauliflower, Capsicum, Papay
  • Pudina Leaves Powder

    Pudina Leaves Powder

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    Pudina Leaves Powder, White Chilly Powder, Kari Leaves Powder, Heen
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