Herbal Seeds Dealers in Koba, Gandhinagar (2 products available)

We are offering celery leaf stalks and roots are used around the world as a vegetable. Celery seeds are used as flavouring or spice, either as whole seeds or as celery salt, ground and mixed with salt. It is an important ingredient of indian and european cuisine. It is valuable in weight-loss diets. The common belief is that celery yields negative calories because it is very difficult for humans to digest. Ground celery seeds are a great source of calcium. Ancient ayurveda used celery seeds to treat colds, flu, water retention, poor digestion and various types of arthritis. Odour and flavour: subtle flavour. No mustiness or rancidity. Colour: green to light brown. Extraneous matter: all matter from the specific plant other than the required part. The total content of this extraneous matter shall not exceed 1%. Country of origin: india packaging: 12.5 kg, 25 kg & 50 lbs paperpoly bags. Labelling: as per buyer's requirement. Shelf life: 1 year from production date. Gmo status: not genetically modified. Storage condition: cool and dry (

Botanically known as Anethum graveolens, dill is a member of the parsley family. It is native to the eastern Mediterranean region and western Asia. The word dill comes from the old Norse word dylla, meaning to soothe or lull. It dates back in writing to about 3000 B.C., where it was mentioned in Egyptian medical texts. The leaves, flowers, and oval flat seeds of the dill plant are all edible. The plant has thin, feathery green leaves, of which only about the top eight inches are used. It is very easy to grow at home in the garden or in containers. (If you grow your own, be aware that the mature seeds are toxic to birds.) Dill has a flavor likened to mild caraway or fennel leaves. The plant is, in fact, often mistaken for the feathery fronds of fennel.