Apple Cider Vinegar
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FEATURES & BENEFITS
Apple Cider Vinegar is high in Acetic Acid.
Acetic Acid is potnt Anti-Microbial and Can kill Some types of Bacteria.
Apple Cider Vinegar may lower Blood Sugar Levels, Which is very Useful For Diabetics.
There are Some studies showing that Apple Cider Vinegar can help with weight Loss.
Helps boost immunity & Energy.
Helps in Digestion.
Apple Cider Vinegar (ACV) is an effective natural bacteria-fighting agent that contains many vital minerals and trace elements such as potassium, calcium, magnesium, phosphorous, chlorine, sodium, sulfur, copper, iron, silicon and fluorine that are vital for a healthy body. Natural Apple Cider Vinegar is made by crushing fresh, organically grown apples and allowing them to mature in wooden barrels. This boosts the natural fermentation qualities of the crushed apples, which differs from the refined and distilled vinegar found in supermarkets. When the vinegar is mature, it contains a dark, cloudy, web-like bacterial foam called mother, which becomes visible when the rich brownish liquid is held to the light.
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Suggested Use :
Morning: 3 Teaspoon (15ml) Heart remedy Only once in Morning With warm water before breakfast , not to drink or eat anything for 30 minutes.
Afternoon: 3 Teaspoon (15ml) of ACV in a glass of water & take it ½ hr. before lunch.
Evening: 3 Teaspoon (15ml) of ACV in a glass of water & take it ½ hr. before dinner.
IMPORTANT : As with any supplement, if you are pregnant, nursing or taking medication, consult your doctor before use, Discontinue use two weeks prior to surgery.
KEEP OUT OF REACH OF CHILDREN.STORE IN A COOL, DRY PLACE
AFTER OPENING REFRIGERATE & CONSUME WITHIN ONE MONTH.
All product statements on this website provides general information . It is not designed to treat or diagnose disease or injury , nor it is a substitute for sound medical advice or treatment from a healthcare professional. Readers are advised to seek medical advice for any specific health concern . Individual results may vary .
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