Sesame Seeds is cultivated in India for more than 1000 years. Sesame Seeds is rich source of edible oil. Sesame seeds are well known as most nutritious seeds because it contains high value of protein and amino acid. Sesame seed is drought tolerant crop. Sesame seed have rich nutty flavor.
India produces a wide variety of Sesame seeds varying in color from white to red to black, with oil content varying from 40 to 50 %. The white and black Indian Sesame seeds are mainly used for direct consumption by its addition in several foods and for exports. The brown Indian Sesame seeds are mainly used for oil extraction. These have oil content of around 45-50 %. The white Indian Sesame seeds have the desirable nutty taste and are used for making sweets, baked foods and confectionaries. The black Indian Sesame seeds are used for seasoning and for fries. Hulled seeds are also used for snack preparation. Around 80 % of the sesame seed production in India, happens during the khariff season (June-July to September-October), with the crop starting to arrive from September. The remaining crop is cultivated in the rabi season (December to March), with the crop starting to arrive from March.
Sesame Seeds is cultivated in India for more than 1000 years. Sesame Seeds is rich source of edible oil. Sesame seeds are well known as most nutritious seeds because it contains high value of protein and amino acid. Sesame seed is drought tolerant crop. Sesame seed have rich nutty flavor.
India produces a wide variety of Sesame seeds varying in color from white to red to black, with oil content varying from 40 to 50 %. The white and black Indian Sesame seeds are mainly used for direct consumption by its addition in several foods and for exports. The brown Indian Sesame seeds are mainly used for oil extraction. These have oil content of around 45-50 %. The white Indian Sesame seeds have the desirable nutty taste and are used for making sweets, baked foods and confectionaries. The black Indian Sesame seeds are used for seasoning and for fries. Hulled seeds are also used for snack preparation. Around 80 % of the sesame seed production in India, happens during the khariff season (June-July to September-October), with the crop starting to arrive from September. The remaining crop is cultivated in the rabi season (December to March), with the crop starting to arrive from March.
Storage RequirementsCool, Dry Place Away From Sunlight
The Brassica genus includes broccoli, cabbage, cauliflower, turnips and radishes. The mustard family also includes plants grown for their leaves, like arugula, a number of Oriental greens, as well as mustard greens.
Mustard seeds are known for improving the digestive system and to promote a healthy appetite. It is known for enhancing the flavor of many meat products, is quite a popular condiment. Mustard powder blends well with snacks like hamburgers and hotdogs, and formal entrees like steaks and salads. This condiment is also known for its medicinal properties. It can be used to prevent or relieve ailments and some diseases.
This condiment is also known for its medicinal properties. It can be used to prevent or relieve ailments and some diseases.
The Brassica genus includes broccoli, cabbage, cauliflower, turnips and radishes. The mustard family also includes plants grown for their leaves, like arugula, a number of Oriental greens, as well as mustard greens.
Mustard seeds are known for improving the digestive system and to promote a healthy appetite. It is known for enhancing the flavor of many meat products, is quite a popular condiment. Mustard powder blends well with snacks like hamburgers and hotdogs, and formal entrees like steaks and salads. This condiment is also known for its medicinal properties. It can be used to prevent or relieve ailments and some diseases.
This condiment is also known for its medicinal properties. It can be used to prevent or relieve ailments and some diseases.
Fenugreek seed is the ripe fruit of an annual herb. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance. Fenugreek is a native of South Eastern Europe and West Asia, now cultivated in India, Argentina, Egypt and Mediterranean countries (Southern France, Morocco and Lebanon)
In India it is grown extensively in Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Maharashtra and Punjab. It is a cold season crop and is fairly tolerant to frost and very low temperature. It is best suited to tracts of moderate to low rainfall and is sown in all types of soil but perform better in loam and clayey loam with proper drainage. It can also be grown on black cotton soils.
Fenugreek seed is the ripe fruit of an annual herb. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance. Fenugreek is a native of South Eastern Europe and West Asia, now cultivated in India, Argentina, Egypt and Mediterranean countries (Southern France, Morocco and Lebanon)
In India it is grown extensively in Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Maharashtra and Punjab. It is a cold season crop and is fairly tolerant to frost and very low temperature. It is best suited to tracts of moderate to low rainfall and is sown in all types of soil but perform better in loam and clayey loam with proper drainage. It can also be grown on black cotton soils.
Fennel is the dried ripe fruit of a perennial aromatic herbaceous plant, which grows in mild climates. Approximately 1/4 to 1/2 inches, long and have a green food colour. They are Oblong, elliptical, straight & slightly curved with prominent ridges. It smells like amise and taste similar. It has a slight note of has long been used in India & China for its medicinal value, yet it is believed and proved to be a multi purpose usage spice.
In India consumption of Fennel seed increases in the month of March to June. These days are generally hot, and Fennel seeds contain cool and refresher taste. Indians have a Royal choice of having Sarbat of Fennel seeds which helps to bear, unbearable hot climate. Well known as Sauff. Indian Fennel is used in food, medicines, liquors, perfumery, also exported in the form including seeds, powder & volatile oil.
Fennel is the dried ripe fruit of a perennial aromatic herbaceous plant, which grows in mild climates. Approximately 1/4 to 1/2 inches, long and have a green food colour. They are Oblong, elliptical, straight & slightly curved with prominent ridges. It smells like amise and taste similar. It has a slight note of has long been used in India & China for its medicinal value, yet it is believed and proved to be a multi purpose usage spice.
In India consumption of Fennel seed increases in the month of March to June. These days are generally hot, and Fennel seeds contain cool and refresher taste. Indians have a Royal choice of having Sarbat of Fennel seeds which helps to bear, unbearable hot climate. Well known as Sauff. Indian Fennel is used in food, medicines, liquors, perfumery, also exported in the form including seeds, powder & volatile oil.
Major Production CentersGujarat,Rajasthan,West Bengal
Global OutputLess Than 300,000 Tons Per Year
Medicinal PropertiesWell Known In India And Asian Countries
OriginMediterranean Region
Price DeterminantsMainly Domestic Factors
Cumin is a seed spice well known for its medicinal properties in India and many other Asian countries. A native of the land of Mediterranean, Cumin is now grown mainly in India, Egypt, Syria, Turkey, China and parts of America. A speed spice, cumin is grown mainly in hot climatic conditions. India is the largest producer and consumer of Cumin in the world. Gujarat and Rajasthan are the major production centers of the spice in the country. West Bengal, Uttar Pradesh, Andhra Pradesh and Punjab also make significant contribution to Indian output. Global output of cumin seed is estimated to be less than 300,000 ton per year with bulk of the output concentrated in Asian countries. Since India is the largest producer and consumer, the price formation of cumin is mainly determined by domestic factors.
Cumin is a seed spice well known for its medicinal properties in India and many other Asian countries. A native of the land of Mediterranean, Cumin is now grown mainly in India, Egypt, Syria, Turkey, China and parts of America. A speed spice, cumin is grown mainly in hot climatic conditions. India is the largest producer and consumer of Cumin in the world. Gujarat and Rajasthan are the major production centers of the spice in the country. West Bengal, Uttar Pradesh, Andhra Pradesh and Punjab also make significant contribution to Indian output. Global output of cumin seed is estimated to be less than 300,000 ton per year with bulk of the output concentrated in Asian countries. Since India is the largest producer and consumer, the price formation of cumin is mainly determined by domestic factors.
Flavorful yet strongly pungent, ajwain seeds are one of the popular spices commonly featuring in Indian and Middle-Eastern cuisine. Botanically, they are the spicy seeds belonging to the family of Apiaceae (Umbelliferae), in the genus; Trachyspermum.
The Trachyspermum copticum (ajwain) is thought to have originated in the Asia minor or Persia regions, from where it spread to the Indian subcontinent. The plant is a small, cool season annual herb which grows up to two to three feet in height. It features tiny white-petaled flowers in umbels that eventually develop into small, oval-shaped seeds that are ready to be harvested by the end of winter or early spring.
Flavorful yet strongly pungent, ajwain seeds are one of the popular spices commonly featuring in Indian and Middle-Eastern cuisine. Botanically, they are the spicy seeds belonging to the family of Apiaceae (Umbelliferae), in the genus; Trachyspermum.
The Trachyspermum copticum (ajwain) is thought to have originated in the Asia minor or Persia regions, from where it spread to the Indian subcontinent. The plant is a small, cool season annual herb which grows up to two to three feet in height. It features tiny white-petaled flowers in umbels that eventually develop into small, oval-shaped seeds that are ready to be harvested by the end of winter or early spring.
Secondary Business TypeManufacturer / Exporters / Service Providers / Wholesale Suppliers
Opening Hours
SUN : Closed
MON : 9:30 AM - 6:30 PM
TUE : 9:30 AM - 6:30 PM
WED : 9:30 AM - 6:30 PM
THU : 9:30 AM - 6:30 PM
FRI : 9:30 AM - 6:30 PM
SAT : 9:30 AM - 6:30 PM
About us Our Company is involved in an Export Import trade in all agro products from all over the world. We offer wide range of agro products to our clients and also provide knowledge of international and local markets which helps us to establish a good relation with our clients worldwide. We are supplying all kind of Cumin Seeds, Fennel Seeds,Sesame Seeds, Mustard Seeds,Fenugreek Seeds, and Ajwain Seeds in domestic market. Now time to represent ourselves in international Market as a premium Exporter. We are professionally managed firm powered by a team of committed professionals who understand the diverse taste and demands of our esteem clients across the globe
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