Fenugreek Seed Dealers in Mulund, Mumbai

Description Fenugreek seed is the ripe fruit of an annual herb. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance.   Origin and Distribution Fenugreek is a native of South Eastern Europe and West Asia, now cultivated in India, Argentina, Egypt and Mediterranean countries (Southern France, Morocco and Lebanon). In India it is grown extensively in Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Maharashtra and Punjab. It is a cold season crop and is fairly tolerant to frost and very low temperature. It is best suited to tracts of moderate to low rainfall and is sown in all types of soil but perform better in loam and clayey loam with proper drainage. It can also be grown on black cotton soils.   Uses Fenugreek is used both as a food and food additive as well as in medicines. Fresh tender pods, leaves and shoots are eaten as curried vegetable. As a spice, it flavours food. Powder of dried leaves is also used for garnishing and flavouring variety of food. Fenugreek extract is used as a flavouring agent of imitation maple syrup. It is one of the principle constituent of curry powder. The seeds are used in colic flatulence, dysentery, diarrhoea, dyspepsia, chronic cough and enlargement of liver and spleen, rickets, gout and diabetes. It is also used as a carminative, tonic, and aphrodisiac. Fenugreek oil is used in the manufacture of hair tonics. Botanical name Family name Commercial part Trigonella foenum-graecum L. Fabaceae Fruit   Indian Names   Hindi : Methe Bengali : Methe Gujarati: Methe Kannada : Menthya Malayalam: Ventayan, Uluva Marathi : Methe Oriya : Methe Punjabi : Methe Sanskrit: Methe Tamil : Vendayam or Venthiyam Telugu : Mentulu or Menthulu Urdu : Methe   Name in international languages   Spanish : Alholva French : Fenugrec German : Bockshorklee Swedish : Bockshornklee Arabic : Hulba Dutch : Fenegriek Italian : Fieno Greco Portuguese: Alforva Russian : Pazhitnik Japanese: Koroha Chinese : K’u – Tou

Fenugreek is an herb similar to clover that is native to the Mediterranean region, southern Europe, and western Asia. The seeds are used in cooking, to make medicine, or to hide the taste of other medicine. Fenugreek seeds smell and taste somewhat like maple syrup. Fenugreek leaves are eaten in India as a vegetable.

We are capable of delivering the product range that is accessible from our massive inventory located at Mumbai(India). Be it online payment processing or offline payment processing, we are capable of executing both as per your convenience. We take care of all your transactions made; by this, we make all the procedures transparent.

Our Fenugreek (Methi) seeds are full with goodness of all the essential nutrients that are required for controlling the blood pressure and the level of sugar in the blood. The fenugreek seeds are grown in large amount in the areas of India, North and South Africa. We are one of the finest ground fenugreek exporters from India. The dried fenugreek seeds are grounded and used in curries as a spice. The fenugreek seeds are used to add taste to the sea foods. Along with adding taste to food it also helpful in various other uses like increasing breast milk, improving digestive system, etc. Besides, it has multiple uses in the products like soft drinks, ice-creams, chewing gums, etc. From the medical point of view it is also used to prepare tonics, hair conditioners and lip balms.

We have carved niche for ourselves as a prominent Manufacturer, Exporter and Supplier of Fenugreek Seeds. Fenugreek Seeds, available with us, are in huge demand for various culinary and medicinal applications. Also, The Fenugreek Seeds are very effective in treating bronchitis, arthritis, wounds, abscesses, etc. These Fenugreek Seeds are known for their purity and quality. Uses A Fenugreek Seed is used as a spice and fenugreek leaves are eaten as vegetable in India, China & the Middle East for centuries. The spice is exported in its whole and powdered forms as well as in the form of extracted oil. Topically, the gelatinous texture of Fenugreek Seed may have some benefit for soothing skin that is irritated by eczema or other conditions. It has also been applied as a warm poultice to relieve muscle aches and gout pain. Fenugreek is an ancient spice and is mostly used in Middle East, Northern- Eastern Africa and India, especially for pickles. Dry roasting enhances the flavor and reduces the bitterness of this spice. Fenugreek Seeds reduce the amounts of calcium oxalate in the kidneys, which often contributes to kidney stones. In animal studies, fenugreek appeared to lessen the chance of developing colon cancer by blocking the action of certain enzymes. Details Name : Fenugreek seeds, methi (hindi), menthulu (telugu) Origin : Indigenous to countries on the eastern shores of the Mediterranean and cultivated in India, Egypt and Africa. Botanical Name : Trigonella foenum-graecum L Family Name : Fabaceae Plant Family : Leguminosae Common Names : Bird�s Foot, Bockshornklee, Greek Hayseed, Goat�s Horn, Methi Varieties : Commercially known as � Methi�, Indian fenugreek comes in several well-known varieties such as �Desi and Champa� Producing Areas : Rajasthan, Gujarat, Madhya Pradesh Tamil Nadu Harvesting Season : February to April Packing : In 25 kg/50 kg new single gunny bag. Load Ability : 18 MTS Per 20�FCL Supply Ability : 50 Metric Ton/Metric Tons per Day Specifications Moisture : 6.3 % Protein : 9.5 %

Fenugreek seeds are hard, stony, yellowish brown and angular. They have a warm and penetrating aroma, which becomes more pronounced on roasting. Fenugreek leaves a strong bitter aftertaste.

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Our huge product basket commensurate to the International Quality Standards and thus, customers can rely on us for the quality

Our Fenugreek (Methi) seeds are full with goodness of all the essential nutrients that are required for controlling the blood pressure and the level of sugar in the blood. The fenugreek seeds are grown in large amount in the areas of India, North and South Africa. We are one of the finest ground fenugreek exporters from India. The dried fenugreek seeds are grounded and used in curries as a spice. The fenugreek seeds are used to add taste to the sea foods.

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Our Fenugreek (Methi) seeds are full with goodness of all the essential nutrients that are required for controlling the blood pressure and the level of sugar in the blood. The fenugreek seeds are grown in large amount in the areas of India, North and South Africa. We are one of the finest ground fenugreek exporters from India. The dried fenugreek seeds are grounded and used in curries as a spice. The fenugreek seeds are used to add taste to the sea foods. Along with adding taste to food it also helpful in various other uses like increasing breast milk, improving digestive system, etc. Besides, it has multiple uses in the products like soft drinks, ice-creams, chewing gums, etc. From the medical point of view it is also used to prepare tonics, hair conditioners and lip balms. .

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