Fruit Pulp Dealers in Dahisar, Mumbai

• Potassium: 247 mg
• Calories: 94
• Calcium: 2%
• Total Fat: 0.3
• Refrigeration Required: Yes
• Organic: Yes

Custard Apple is full of vitamin C anti-oxidants, which helps to combat many diseases and also enhances the immune system. Custard apple is abundant with potassium, magnesium and contains vitamin A, calcium, copper, fiber and phosphorous.It has high calorific value, able to provide sustained energy and delicious in nature. The luscious fruit is eaten throughout the world.Eating custard apple will help you to save from many diseases and disorders. The fruit is good for heart, skin, and bone, and maintains blood pressure. Custard apple is also helpful in curing of boils, ulcers and gum related problems. The leaves of this fruits work against cancer and bark can be used in case of toothache and gum pain.

• Brand Name: Niharikas
• Pack Size: 850 g
• Quality: A Grade
• Packaging Type Available: Can
• Organic: Yes
• Speciality: No Artificial Flavour
• Place Of Origin: India

• Total Carbohydrate: 24 g
• Calcium: 2%
• Magnesium: 5%
• Vitamin C: 60%
• Potassium: 247 mg
• Vitamin B-6: 10%
• Monounsaturated fat: 0.1 g

Buyers can place bulk as well as urgent orders with us and we make sure to deliver the same on time. We have massive warehouse with Individual stock keeping units (SKUs). We are capable of sorting the products in an efficient way and can easily entertain bulk requirements of the customers.

We are offering mango pulp, shrih trading co pvt ltd is a prominent exporter and suppliers of mango pulp, fruit pulps and concentrates to markets of europe, cis and asia. The major mango varieties like alphonso, kesar and totapuri are available with us. the product derived from fresh, sound ripe, totapuri or alphonso mango fruit product prepared by thermal treatment to render it “commercially sterile” and completely free from any additives and any pathogens. blended purees as per customer’s specification are also taken up on advance orders. the preparation process includes washing, cutting, de-stoning, refining and packing. In case of aseptic product, the puree is sterilized and packed in presterilised aseptic bags.totapuri puree concentrate or alphonso and kesar mango puree is then packed in aseptic bag or drums. Also, the de-aerated mango puree concentrate has more hygienic and has a better shelf life as it can retain even small amounts of ascorbic acid in it, with the quality ensured. Mango puree concentrate can be broadly used to make candies, preserves, jellies, jams, marmalades, juices, nectars, baby food, beverages, and ice-cream. organic alphonso mango pulp specifications : parameters value total soluble solids % tss at 20° c 16.0 °brix min. Acidity (as citric acid) 0.62 to 0.80 ph 3.6 to 4.0.

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