Raisins Dealers in Andheri, Mumbai

Raisins are sweet, succulent, dried, seeded or seedless grapes. The term raisin also refers to currants and sultanas as well as any other form of dried grape. Raisins can vary in size and are green, golden, brown or dark, depending on the grape variety used and the method of drying.

  RAISINS BOTANICAL NAME: VitisViniferaFAMILY NAME: VitaceaeWhen most fruits are dried, they keep their same name, but not the grape. The dried form of the grape, revered throughout history, has its own unique name - the raisin. A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking and brewing.The size of small pebbles, raisins have wrinkled skin surrounding chewy flesh that tastes like a burst of sugary sweetness. While the colours of raisins vary, they are generally deep brown in colour, oftentimes with hints of a purple hue.Raisins are sweet, succulent, dried, seeded or seedless grapes. The term ‘raisin’ also refers to currants and sultanas as well as any other form of dried grape. Raisins can vary in size and are green, golden, brown or dark, depending on the grape variety used and the method of drying.We take special care in uniform sizing, sorting & removal of stem. Care is taken the final product comprises of juicy and fully matured berries.Raisins are one of the most sought-after items used in the confectionary. We source the products from Nasik and Sangli regions of Maharashtra We trade in two varieties of raisins namely Golden /yellow raisin used in sweets and Malayar A raisin which is brown in colour and is used in bakery products.Here are some serving tips; They can be enjoyed as a snack, all alone without any additions. Sprinkle over to enrich fruit salads and ice creams, desserts...etc. Add to bakery items like chocolates, cookies, muffins, bread, puddings, biscuits,cakes, waffles...etc.

Indian Raisins are produced in the main grapes growing areas of Nasik and Sangli. They are a delicacy in Indian cuisine and eaten raw or used in cooking, baking and brewing. Raisin varieties depend on the type of grape used, and are made in a variety of sizes and colors including golden, brown, black, and yellow. Seedless varieties include Thompson, Black Seedless and Flame grapes. Raisins are traditionally sun-dried, but may also be water-dipped and artificially dehydrated. Raisins can contain up to 72% sugars by weight, most of which is fructose and glucose. They also contain about 3% protein and 3.7%-6.8% dietary fiber. Raisins, like prunes and apricots, are also high in certain antioxidants, but have a lower vitamin C content than fresh grapes. Raisins are low in sodium and contain no cholesterol. 

Raisi

Regency Yellow Raisins Origin - Indian Crop - 2015 Packing - 3 or 5 or 10 Kgs Net Laminated Carton 19mt 20' cont

Trading Raisins, Apricot, Walnut in Shell, Walnut Broken Kernel

Bavanati Raisins, Barley, Spice

Raisin, Cashewnut, Walnut, Spices, Oil Seeds, Food Grains, Cumi

Green Raisin, Cashew nut, almon

Trading Raisin