Masala Dealers in Kondhwa, Pune

• Style: Dried
• Certification: FDA Certified
• Cultivation Type: Organic
• Shelf Life: 1year
• Purity: 99%
• Packaging Type: Jute Bags
• Form: Seeds
• Feature: Gluten Free, Natural Taste, Non Harmul
• Packaging Size: 10-100kg

• Country of Origin: India
• Shelf Life: 1 Year
• Color: Yellow
• Form: Powder
• Drying Process: Sun Dried
• Specialities: Rich In Taste, Good Quality

• Cultivation Type: Organic
• Grade Standard: Food Grade

Spices are one of the things that make Indian food very distinct and so full of flavour. Spices are not all chillies, but cumin, cinnamon, cardamom; fragrant spices, flavourful ones, sweet ones, peppery ones and whatnot. Flowers, leaves, roots, bark, seeds and bulbs, the simplest of natural ingredients are used in endless combinations to produce an infinite variety of flavours: sweet, sharp, hot, sour, spicy, aromatic, tart, mild, fragrant or pungent. Indian spices not only add flavour to Indian cuisine but also enrich it with essential nutrients and contribute towards an individual's healthy life.   Red Chilli: The scorching aroma of Red Chilli adds a tingling effect to our taste buds with their sharp, spicy and zesty flavour to exquisite delicacies. It also adds a glowing natural red colour to various gravies, chutneys, curried dishes and pickles, making them more palatable. An excellent antioxidant, it increases metabolism, prevents diabetes and reduces the risk of cancer.     Coriander: Coriander seeds (or dhania) are warm, nutty, spicy, and orange-flavoured traditional spice. These plump and brown seeds have a hollow cavity that bears essential oils, which upon roasting increase their flavour, aroma, and pungency; that they flavour various kinds of masala, sambhar, rasam, and other Indian curries. With antiseptic properties, coriander seeds cure skin ailments and hair fall. They aid in digestion, tackle diabetes and keep a check on cholesterol.   Cardamom: An aromatic seed pod, cardamom lends a distinct aroma and a sweet flavour. Cardamom is spindle-shaped and has triangular brownish-black seeds, and it has a warm pungent taste The cardamom pod can be used wholly or ground. Cardamom is used in gravies, curries, pulao or biriyani, kheer, sweets, etc. Cardamoms are prized for their healing qualities too, such as digestion problem, common cold, cough, bronchitis, sore throat, urinary problems, epilepsy, headache, and high blood pressure.   Turmeric: An ancient Indian spice, it has a (pungent) distinct earthy, slightly bitter, hot peppery and a mustardy fragrance and gives a beautiful golden hue to various curries. Grown as a rhizome, turmeric has curcumin as its active ingredient that has medicinal properties. It is anti-inflammatory, an antioxidant and a natural antibiotic. It lowers cholesterol and is widely used in Ayurvedic treatment.   Fennel: Resembling cumin, in shape and size, fennel is a different spice altogether. Fennel (saunf) exude an anise-like sweet fruity aroma that makes them a widely-used savoury spice in pizzas, soups, sauces, confectioneries, etc. They are added in cooking, mainly as a flavouring base. They are used as a condiment after food to improve digestion and also as a mouth freshener. They reduce cholesterol, and treat asthma and help combat diabetes.  Pepper: Black pepper has a distinct and undeniable earthiness flavour that is woody, piney and sharp all at the same time. It has a unique pungent taste as well. There is black and white pepper. While the former is made out of green berries, the latter is allowed to ripen fully. Though white pepper retains the full pungency of black pepper, it tastes different due to partial loss of aroma. Black pepper is used in South Indian delicacies like Pongal, dosa, kootu, soups, sandwiches, cheese spreads, etc. while because of its colour, white pepper is used in white sauces, pasta, salads, seafood dishes, etc. Pepper aid digestion and helps cure common cough, cold and respiratory disorders and heart diseases.

1. Scientific Name : Momordicaharantia 2. 1st picking : 60 – 65 days after sowing 3. Fruit shape : Medium spiny 4. Packing size : 50 g 5. Fruit length (cm) : 22 – 26 6. Fruit colour : Attractive dark green 7. Remarks : It is a long straight & attractive green coloured hybrid.

Raw materials which are used for the production of our entire range of products are carefully checked against varied quality parameters as these are essential bottleneck assets. Restricting to the pre-defined quality parameters, we make sure that the offered array of products is as per the stated norms.

• Flavor: Clean and peppery taste with a touch of earthiness which you can add to

What Are Fresh Flat Parsley  ?The fresh flat parsley which is also known as Italian Parsley, is a green herb with serrated leaves which is used as a garnish. Eastern Mediterranean countries are home to parsley. Ancient Greeks and Romans used it frequently and did not distinguish it from celery (to which it is botanically related). These leaves are loved by the chiefs around the world to garnish different types of recipes by chopping them into bigger pieces which looks beautiful on top of the dishes and gives great taste as well.Jgbc is a leading  Flat Parsley Supplier In India  you can go through our wide range of  Fresh Herbs  to know more.  How To Use JGBC’s Fresh Flat Parsley  ?Put parsley on everything, chopped: Don't chop it too finely; larger pieces are more aesthetically pleasing and flavorful. Throw it carelessly on top of roasted potatoes, stews, soups, pasta, couscous, quinoa, tabbouleh, grilled vegetables, cold green bean salads, and hot or cold grain dishes. The green leaves are enriched with vitamin K to strengthen the bones and growth of the bones.

We are offering spices. Lotus agrilinks can offer black pepper, cinnamon, cloves, cardamom, nutmeg, raisins, cumin seeds, asafoetida, mustard seeds, fenugreek seeds, turmeric finger and powder, chilly whole and powder, coriander powder, dried mango powder, fenugreek powder, ginger powder, mint powder etc.

What began as a quick bite that caters to the nutrition of busy bodies in Bombay city, is today synonymous with the urbane taste of India. Eaten piping hot with lots of butter and crispy bread rolls, this simmering mix is a quick delight that combines the simple taste of potatoes and green peas with a tease of tangy tomatoes and peppy onions to give you a real meal.

We offer Premium Quality Saffron. Stringent laboratory tests Finest quality saffron Graded according to some of the most demanding quality standards Quality saffron in terms of fragrance,flavour and coloring strength

• Cultivation Type: Organic
• Color: Yellow
• Processing Type: Sun Dried
• Packaging Type: Plastic Bag, Plastic Box, Plastic Pouch
• Packaging Size: 100gm, 1kg, 200gm, 2kg
• Place of Origin: India

• Cultivation Type: Organic
• Form: Powder
• Scientific Name: Curcuma Longa
• Application: Cooking, Pharma, Cosmetics
• Family: Zingiberaceae
• Name: Haldi

An original French recipe. Ideal with cold cuts and cheese or spread on hamburgers, hot dogs and sandwiches for a real gourmet experience. Ingredients: Black Mustard Seeds (29%), Water, Sugar, Iodised Salt, Soya Oil, Acidity Regulator (INS 260), Dispersing Agent (INS 1520), Preservative (INS 211). CONTAINS PERMITTED CLASS II PRESERVATIVE (INS 211). NO ADDED COLOUR OR FLAVOUR PLEASE REFRIGERATE AFTER OPENING BEST BEFORE 6 MONTHS FROM MANUFACTURE

Owing to our flawless transit system, we are capable of delivering the orders within the promised time frame. We are acknowledged for entertaining voluminous orders at a time as we are supported by streamlined inventory management system and capacious storage facility. Our Green Cardamom contains various nutritional components like vitamins, potassium, fiber, protein, iron and many other. 

• Shelf Life: 3-5days,1 Week
• Packaging Type: Jute Bag
• Color: Green, Orange, Red, Yellow
• Place of Origin: India
• Cultivation Type: Organic
• Other Name: Bell pepper

• Shelf Life: 1 Year
• Color: Yellow
• Form: Powder
• Grade: Food Grade
• Purity: 100%
• Type: Pure
• Style: Dried

Turmeric (Haldi) - comes from the root of Curcuma longa, a leafy plant related to ginger. It has a bright yellow color and a pungent, warm, earthy aroma and taste. Although it becomes bitter if too much used. It is mildly antiseptic. Turmeric is an essential spice in Indian food, giving a rich, appetizing color. It is used in curries, fish dishes and with beans because of its digestive properties. Research show that turmeric inhibits blood clotting, reduces liver toxins, and helps the liver metabolize fats and so aids weight loss.

The Coriander Seeds, provided by us, is 100% free from adulterants and contaminations. We keep a stern check while the product is being developed to make sure that we deliver only flawless range. By making use of quality inputs, we carry out the production process in order to conduct subsequent transformation or modification, finally offering a finished good to the customer.