Coriander Seeds
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Keeping in mind the ever-evolving requirements of our precious clients, we are offering Coriander Seeds. The offered seeds are mainly used pertaining to its high purity and excellent freshness. Moreover, only quality-assured coriander seeds are used in processing these seeds in accordance with set industry standards. In addition to this, our seeds are made available for our clients at pocket friendly price.
Features:
Food-grade packing
Optimum freshness
Rich aroma
Product Description:
Coriander is one of the oldest of herbs and spices. The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. When ripe, the seeds are yellowish-brown or tan in colour with longitudinal ridges.
Coriander seed has a warm and subtle flavour with a slight citrus hint. It has an aromatic scent that is soothingly warm, nutty, slightly fruity, and complex. Coriander seeds are available throughout the year, in whole or in ground powder form.
Culinary Uses:
Coriander seeds hold a prominent position in the Indian kitchen, to flavour many sweet and savourypreparations
Apart from being used whole, coriander seeds can also be powdered
They are generally toasted before being ground to bring out their full flavour
In Indian dishes, we first start with oil/ghee in a pan, then put some cumin or mustard seeds and then we put in coriander powder, turmeric and other spices and herbs
This spice is an important ingredient in Indian spice mixtures like garam masala, sabji masala, sambar powder, rasam powder, etc.
Internationally, coriander seed is best known as an ingredient in baked goods, but also goes well with a large variety of foods such as potatoes, cheese and even chutneys
Add coriander seeds to soups and broths
To make a healthy spinach preparation, sauté it with fresh garlic and coriander seeds, mix in garbanzo beans, and season with ginger and cumin
Add coriander powder to carrots, cauliflower, zucchini, potato and most other vegetables for a musky, earthy and fresh flavour
You can aromatize rice with coriander seeds by adding 1 tsp ground coriander to the cooking water or strive for a crisp flavour by mixing 2-3 tbsp of coriander seeds
How to Store:
Coriander seeds should be kept in an opaque, tightly sealed glass container in a cool, dark and dry place
The whole seeds will stay fresh for about one year
Health Benefits:
Coriander busts intestinal gas and stimulates the appetite
Coriander seed can be used for making a medicinal tea to soothe an upset stomach, to treat indigestion, and mild gastrointestinal upsets
Sugar-coated coriander seeds are used as a breath freshener in India
Coriander is known to lower blood sugar by stimulating the secretion of insulin
As a matter of fact, it is called an "anti-diabetic" plant
It also helps the heart by lowering bad cholesterol and raising good cholesterol
Coriander's anti-inflammatory properties are used in treating arthritis
Here's a remedy you can use to get relief from the ailment
Boil ground coriander seeds with water and drink the concoction
Coriander can also be used to treat bacterial and fungal infections
...more