Jp international Arya Nagar, Rajkot, Gujarat

Moisture 11-11.5 % Total Ash 1.3-1.5 % Max Water Absorption 70% and above Gluten 9-10% Crude Fiber 2.3-2.5% Alcoholic Acidity 0.08% max Acid Insoluble Ash 0.08-0.1% max Protein 11-12% Carbohydrates 73.0 gms Fats 1.70 gms Fibers 11.0 gms Minerals 1.80

Number Of Flower : Bread Flour, Buckwheat, Cake Flour, Pastry Flour, Wheat Flour

Brand Name : J P WHEAT FLOUR

Application : Cooking

Certification : FSSAI, ISO 9001:2008, HELTH

Cultivation Type : Common, Natural, Organic

Grade : PRIMIMUM QUALITY

Function : Cookies, Muffins, Some Bread

Packaging Type : Plastic Bag, LUSE BAG

Packaging Size : 10-20kg, 20-25kg, 25-50kg, 5-10kg, 50-100kg, Plastic Bag 5 KG only

Number Of Flower : Wheat flour

Total Carbohydrate : 6 to 9 Month

Origin:     Gujarat,Rajasthan,Tamilnadu, M.p, U.p Type:    Splits, Parrot, double parrot, eagle quality. Specification:     Moisture 9%Max, purity 99.90% Max., Extraneous matter 7% Max, Insect damaged matter 4% Max, admixture 0.10% Max. Uses:    Pickles, Spices, flavouring of Buns, Pastries, Cookies & Cakes, delightful baking spices, basic to Rasam, Sambar Curry powder, medicinal qualities. Packing:     As per buyer's requirement. Harvest Month:    Feb, March.