Food Additives Dealers in Kalwa, Thane

(12 products available)
  • Dehydrated Chikoo Powder

    Dehydrated Chikoo Powder

    700 / Kilogram

    • MOQ25 Kilogram
    • FormPowder
    • Storage ConditionDried
    • FeatureGood For Health, Good For Nutritions, Long Shelf Life, Non Harmful
    • UsageSweet
    • Packaging TypePlastic Bag
    • Dehydrated chikoo powder is very useful in making baby food , cookies, shakes and a very good source of vitamin A,C, E and fiber. 100% natural,  no preservatives or colour added. Good for health from baby to older
    ...more
  • Polyols

    Polyols

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    Polyols, Air Filter Gaskets, Isocyanates, Oil Filter Gasket
  • Maltol

    Maltol

    1,175 / Kilogram

    • Molecular Weight126.111g/mol
    • Grade StandardGrade Standard Food Grade, Laboratory Grade
    • Physical StatePowder
    • Density1.348
    • Usage/ApplicationFood, Cosmetics, Animal Feed
    • Molecular FormulaC6H6O3
    • CAS No118-71-8
    • Assay99%
    • AppearanceWhite
    • Payment TermsT/T (Bank Transfer)
    • Packaging Details25 kg/ 50 kg Bag
    ...more
  • Aspartame

    Aspartame

    840 / Kilogram

    • MOQ25 Kilogram
    • AppearanceWhite
    • Grade StandardFood Grade, Laboratory Grade
    • Usage/ApplicationFood
    • Physical StatePowder
    • Assay98% min
    • CAS No22839-47-0
    • Density1.347 g/cm3
    • Molecular FormulaC14H18N2O5
    • Molecular Weight294.307 g/mol
    ...more
  • Liquid Glucose

    Liquid Glucose

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    • PH4.8-5.2
    • Free acidity (ml of NaoH 0.1 M)1 ml. max.
    • De (dextrose Equivalent)38-44
    • %Ash0.25 Max
    • StarchAbsent
    • %DS (Dry Solids)85%±1%Min
    • SO2 ppm400 Max
    • ProteinsAbsent
    • %DS for tanker packing80-83%
    • Introduction:The partial hydrolysis of starch slurry by acid or enzyme gives an end product, which is commonly known as Liquid Glucose (Sweetose), Corn Syrup or Glucose. Chemically, Liquid Glucose is a mixture of the entire spectrum of carbohydrate molecules derived by breaking the long chained molecules of polysaccharides contained in starch slurry. By adjusting the content of the ingredients, Liquid Glucose of various DE (Dextrose Equivalent) can be obtained for varied end uses   Liquid Glucose (Sweetose) is a clear, colourless, viscous solution, making it compatible with the physical properties desired in the end products. Chemically, Liquid Glucose has functional properties such as high fermentability, viscosity, humectancy – hygroscopicity, sweetness, colligative properties and its role in Maillard’s reaction. The properties of Liquid Glucose are directly related to the DE (Dextrose Equivalent) and so are its effects and flavour, freezing point depression and osmotic pressure. Other properties such as cohesiveness, bodying characteristics, foam stabilization and prevention of sugar crystallization are inversely proportional to the increasing DE. The reducing action of glucose makes it incompatible with strong oxidizing agents, which has advantages of its own. Applications: To control crystallization, body appearance, sweetness, osmotic pressure and as a preservative in hard-boiled candies, jams and jellies. A baker will ferment it with yeast for raising the product. A dairyman will add it to ice cream, to improve the texture and palatability of the ice cream and enhance flavors. It is usually the cheapest source of total solids. It has become common in the dairy industry to substitute all or a portion of the sucrose content with sweeteners derived from corn syrup. This sweetener is reported to contribute to a firmer and chewier body to the ice cream, it is an economical source of solids, and improves the shelf life of the finished product. Liquid Glucose used in cough syrup and vitamin based tonics. It is also used as a base of artificial honey & as a granulating agent for tablet coating. It is used in curing and imparting flavour in . Liquid Glucose is used in tanning to enhance weight and ensure a softer texture. Used to precipitate chrome into the body of the leather due to its reducing action. It is added to shoe polish to prevent it from caking and to help it to give a better and quicker shine. Sulphur free glucose is available for specific customers with SO2 content of 40 ppm max.
    ...more
  • Freeze Dried Sapota Powder

    Freeze Dried Sapota Powder

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    • Shelf Life1year
    • Packaging TypePaper Packet
    • Packaging Size1kg, 500gm
    • Brand NameGreen Peas
    • ApplicationMaking Ice Cream
    • FeatureGood In Taste, Hygienically Packed
    • FormPowder
    • Drying ProcessFreeze Dried
    • Minimum Order QuantityAs per Customer Needs
    ...more
  • Chas Masala

    Chas Masala

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    We have reliable, legal, and secure payment procedures through which clients can make purchases. We maintain a high level of transparency and ensure to maintain proper documentation. We are a quality-conscious firm and for ensuring high quality of the products, we dedicatedly work in tune with the defined industry standards.
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  • Chas Masala

    Chas Masala

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    Octanol, Benzene, Xylene, Butanol, Isophoron
  • Benzoic Acid

    Benzoic Acid

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    Benzoic Acid, Cobalt Salts, Isophthalic Acid, Terephthalic Aci
  • Lemon

    Lemon

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    Lemon, Automotive Spare Parts, White Chickpeas, Organic Chana Da
  • Acetic Acid

    Acetic Acid

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    Acetic Acid, Chemical Solvent, Preservatives, Para Benzo Quinon
  • Ice Cream Powders

    Ice Cream Powders

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    Ice Cream Powders, Chocolate Mix, Blueberry Fruit Pie Filling
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