Onion Dealers in Bhubaneswar

(10 products available)
  • White Onion

    White Onion

    13 / Kilogram

    • MOQ10000 Kilogram
    • Packaging TypePP Bag
    • Shelf Life3 Months
    • Country of OriginMade in India
    • ApplicationFood
    • BrandINDOEXIMP
    • Storage InstructionStored in a cool, dry place.
    • Botanical NameAllium Cepa
    ...more
  • Red Onion

    Red Onion

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    we are offering red onion. it won’t be an exaggeration to term red onion as the soul of indian cuisines. we are functional as red onion exporter and supplier in odisha, india. we bring forth high-quality red onion for buyers all over the country and overseas. the red onions that we provide are carefully examined for cuts, decayed pieces, etc, and then only delivered
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  • Fresh Onion-1Kg

    Fresh Onion-1Kg

    35 / Kilogram

    • Brand NameOrganelle Farms
    • TypeVegetable
    • Storage TypeRefrigeration Recommended
    • Onions from Organelle Farms Enhance Your Culinary Creations with Fresh and Flavorful Onions Discover the essential taste and impressive health benefits of onions, available for delivery from Organelle Farms in Bhubaneswar, Odisha. Our onions are sourced from dedicated partner farmers who practice sustainable and chemical-free farming methods, ensuring you receive the freshest and most nutritious produce. Why Choose Our Onions? Nutrient-Rich: Onions are packed with essential vitamins and minerals, including vitamin C, vitamin B6, folate, and potassium. These nutrients support immune health, improve bone density, and promote overall well-being. Antioxidant Powerhouse: Rich in antioxidants like quercetin, onions help protect your cells from oxidative stress and inflammation, contributing to heart health and reducing the risk of chronic diseases. Digestive Health: Onions contain prebiotic fibers that support gut health by feeding beneficial bacteria, improving digestion, and enhancing immune function. Versatile Ingredient: Onions are a staple in many cuisines and can be used in a variety of dishes, from soups and stews to salads and stir-fries. Their sweet, savory, and pungent flavors add depth and richness to any meal.
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  • Onion

    Onion

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    The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2010. Its close relatives include garlic, scallion, leek, and chive.
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  • Onion

    Onion

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    The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2010. Its close relatives include garlic, scallion, leek, chive, and Chinese onion.
    ...more
  • Fresh Red Onion

    Fresh Red Onion

    20 - 30 / Kilogram

    • MOQ100 Kilogram
    • Shelf Life15-30days
    • Storage TipsCold Storage
    • Country of OriginIndia
    • TypeFresh
    • Cultivation TypeOrganic
    • Maturity100%
    ...more
  • Fresh Red Onion

    Fresh Red Onion

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    • Cultivation TypeNatural
    • ColorRed
    • Packaging TypeNet Bag
    • Usage/ApplicationCooking, Restaurant, Food
    • ShapeOval
    • SpecialityHealthy
    • FeatureGood In Taste
    • Storage TipsDry Place
    • Country of OriginIndia
    • We offer premium Fresh Red Onions sourced from India, cultivated naturally to ensure top quality. These oval-shaped red onions come in a convenient net bag packaging, perfect for cooking various dishes. Known for their healthy properties and delicious taste, these onions are a must-have in every kitchen. Store them in a dry place to maintain freshness. As an exporter, supplier, and trader, we take pride in providing top-notch red onions that meet the highest standards of quality and taste.
    ...more
  • Fresh Shallots

    Fresh Shallots

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    Fresh Shallots, Bamboo Shoot, Ridge Gourd, Fresh Lemons, Fresh Tomatoe
  • Onions

    Onions

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  • Rice Onion

    Rice Onion

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    Rice Onion, Indian Spice
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