Onion Dealers in Navsari

French’s Original Crispy Fried Onions are made with real onions for incredible taste and that classic crunch - with no GMOs or artificial flavor. Toss em' onto casseroles, mashed potatoes, burgers, salads, soups, stews, chili, and more for an exciting pop of crunch and onion flavoring the whole family will love. Think about crunchy onions sprinkled on top of soup or used as a salad topping, or even as breading for crispy, oven-baked chicken. The possibilities are endless! Feel good about sharing this crunchy onion topping with everyone.

An onion is a bulbous vegetable known for its layered structure and strong, pungent flavor. It typically has a papery outer skin that can be white, yellow, or red, depending on the variety.

Red Onion may bring a tear to your eye and a pungency to your breath it will also certainly bring delight to your taste buds. The Onion, known scientifically as Allium Cepa, is, on the surface, a humble brown, white or red, paper-thin skinned bulb; yet, despite its plain looks, it has an intense flavor and is a beloved part of the cuisine of almost every region of the world. Red Onion is a major source of polyphenols in general, and also of flavonoids. Red Onions can also vary greatly in their polyphenol and flavonoid content. In general, Red Onions are higher in total flavonoids than white onions. Health Benefits Cardiovascular benefitsSupport for bone and connective tissueAnti-inflammatory benefitsCancer protection

An onion also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium  

An onion is a bulbous vegetable known for its layered structure and strong, pungent flavor. It typically has a papery outer skin that can be white, yellow, or red, depending on the variety.

Onion is a bulb crop produced in India. It is used in plenty and very popular throughout the world. It is one of the oldest spices known to human race. Its leaves are grassy and long with a bulb grown underground. Belonging to lilly family onions are of two types; small and big. Generally in Indian cuisines small onion is used along with mustard seeds for seasoning the curry. Big onion is used for salads and used in different ways according to the preparation of dishes. Good amount of sulphur compounds are present in onion and it acts as an antiseptic. In India, this crop is cultivated mainly in Maharashtra, Gujarat, Orissa, Karnataka and Uttar Pradesh. It is also exported to various countries.

There is a lot of demand of Indian Onion in the world. We are having Modern packhouses for sorting, grading and packing of the quality onions are available at production zones.

Fried Onions, Mayonnaise, Burger Patty, Pineapple Jam, Wheat Glute

Fresh Flower

Fry Onio

Onio

Agro Product, 1121 White Sella Rice, Onio

Plastic Containers, Paper Packaging Product, Packagings Product

Onio

Onio