Onion Dealers in Hosur

We are proud to offer fresh and completely natural Onions that are grown by expert horticulturists using latest agricultural techniques. Rich in nutritional content, our Onions are preferred by our clients for mesmerizing taste.

We provide a qualitative range of Fresh Red Onions to our valued customers worldwide. We are a notable Manufacturer, Exporter and Supplier of Fresh Red Onions from Tamil Nadu. Every dish is incomplete without Fresh Red Onions as they add a distinct taste and aroma to the dish. We offer these Fresh Red Onions to the customers at very reasonable prices.

Today, we stand among the distinguished Onions Exporters from India. Fresh Red Onions are highly appreciated for flavoring of dishes. Our hygienically assured Red Onions are easily available in different sizes and counts to add rich flavor to various cuisines. Organic Red Onions, offered by us, are available in 5 kg net bags and also in 25kgs jute bags and net bags.

Customer looking for quality Fresh Red Onion can contact us. We are a Supplier and Exporter of Fresh Red Onion, operating from Tamil Nadu. Fresh Red Onion, which we offer is organically cultivated, thus it is free from chemical content. Rest assured that clients would get firm, sound and damage free Fresh Red Onion.

We are eminent manufacturers, suppliers and exporters or Fresh Red Onion. Assisted by an experienced staff and quality managers, we assure you of best quality red onions. High on nutritional value with fine quality, our red onions are precisely processed using the most organic fertilisers and other aids. Available at reasonable prices, our onions are packed in top quality food grade packing to elongate the shelf life.   Description : Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia, these underground bulbs are prized all over the world for the depth and flavour that they add to savoury dishes. Dry onions are fully matured, with juicy flesh and dry, papery skin and have a pungent flavour that becomes wonderfully sweet upon lengthy cooking. Varieties of onion differ in size, strength and colour. The yellow onion is the most commonly known variety; it has pale golden skin, greenish-white flesh and a strong taste. Red onions are an attractive, milder alternative to the yellow onion with their shiny purple skin and red-tinged flesh. Shallots are a sub-species of onion; they are small and boast a delicate flavour integral to French cooking. Spring onions are immature onions pulled before the bulb is fully formed, and can be recognised by their long green leaves. Like red onions, they are fairly mild and often used raw in salads.   Benefits : The phytochemicals in onions improve the working of Vitamin C in the body, thus gifting you with improved immunity. Onions contain chromium, which assists in regulating blood sugar. For centuries, onions have been used to reduce inflammation and heal infections. A powerful compound called quercetin in onions is known to play a significant role in preventing cancer. Onions scavenge free radicals, thereby reducing your risk of developing gastric ulcers. Those bright green tops of green onions are rich in Vitamin A, so do use them often.

Spring Onion, Fresh Asparagus, Artichoke, Fresh Bok Choy, Red Cabbag

Peeled Onion, Dehydrated Garlic Cloves, Shallot Onion Peele

All the Spices, Dried Chillies, Animal Feede