An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive.
BenefitsTreats Cold, Cough, And Asthma,Rich Source Of Fructo-oligosaccharides,Natural Anti-clotting Agents,Anti-microbial Properties
AttributesHandpicked From The Farm,Reasonable Price,Rich Aroma,Can Be Eaten Raw And Cooked As Well
We are offering fresh onions at the extremely affordable price. The onions are fresh and handpicked by our experts. The fresh onions are packaged in a way that would keep these onions fresh for a long time. These fresh onions do not contain any added preservatives and colors. Consequently, we are a leading exporter of fresh onions in the market.
benefits
treats cold, cough and asthmarich source of fructo-oligosaccharidesnatural ant clotting agentsanti-microbial properties
attributes
handpicked from the farmhigh quality packagingreasonable pricerich aromacan be eaten raw and cooked as well.
We offer premium Fresh Red Onions, a versatile vegetable with a vibrant red color. Packed in a convenient net bag, perfect for cooking various dishes. Store in a cool place for a shelf life of 2-3 weeks. Ideal for exporters, suppliers, and traders looking to provide top-quality produce to their customers.
The onion is a widely cultivated, nutrient-dense, biennial bulb vegetable belonging to the Amaryllidaceae family. It is characterized by a pungent, sulfur-rich aroma, edible, papery-skinned, subterranean bulbs, and hollow, green leaves. Ranging from sweet to sharp in flavor, they are eaten raw or cooked.
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