Dried Chillies Dealers in Madipakkam, Chennai

(48 products available)
  • Black Pepper

    Black Pepper

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    Black pepper is local to south India, and is widely developed there and somewhere else in tropical districts. Presently Vietnam is the world's biggest maker and exporter of pepper.There are numerous assortments of Black pepper in India, for example, green pepper, Black pepper and white pepper are its subsidiaries. Pepper is known for its solid odor and however it has inconspicuous taste, its scent enrolls its quality in a dish.We have built up ourselves as an eminent maker and provider in offering an extensive variety of Black Pepper.
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  • Black Pepper

    Black Pepper

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    • Moisture:10% max
    • Light Pepper:2% max
    • Other matter:0.5% max
    • Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth. The root system confined to 75-100 cm radius and depth. The inflorescence is a pendent spike, 3-15 cm long with 50-150 flowers. Flowers are minute, white pale yellow, arranged spirally on fleshy pedantries. The specie is naturally self-pollinated and pollen dispersal is aided by the presence of water droplets. Fruit is a single seeded drupe often called berry. It is spherical in shape, green in colour, changing to red on ripping. Product Specifications Commodity: Black Pepper Variety: MG1, 500 Grams/Litre, 550 Grams/Litre (Sterilized/Steam Washed) Origin : Kerala, India Quality Specifications Black Pepper Whole Black Pepper Moisture: 10% max Light Pepper: 2% max Other matter:0.5% max Tolerance: 0.5% max Crushed/Milled Black Pepper Moisture: 8% max Particle size: 6-8 ASTM Piperine: 4% min Ground Black Pepper – ASTM 20 Piperine: Particle size: 20 ASTM 4% min   Moisture: 5% max Ground Black Pepper – ASTM 35 Piperine: 4% min Particle size: 35 ASTM Moisture: 5% max Ground Black Pepper – ASTM 60 Piperine: 4% min Particle size: 60 ASTM Moisture: 5% max White Pepper Ground White Pepper – ASTM 40 Piperine: 4% min Particle size: 40 ASTM Moisture: 5% max Ground White Pepper – ASTM 60 Piperine: 4% min Particle size: 60 ASTM Moisture: 5% max Packing & Shipment Specifications Inspection: SGS or any other agency as per your requirement for Weight and Quality. Packing: Standard in 25 or 50 Kg Jute Bags with HDPE or PP Lining or as per customer requirements Mode of Payment: TT, LC Delivery: Delivered to the loading port of choice within 15 days from the date of receipt of Confirmed Purchase Order & Receipt of Advance. Applicable Shipment Terms: FOB/CFR/CIF Inco Terms 2010 as needed by the Customer to their port of choice Spice Uses & Other Information of Note Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where, black specks of black pepper is not liked. Other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper etc. Black pepper is an essential ingredient in Indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, anti-pyretic, anti-oxidant and anti-microbial.
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  • Black Pepper

    Black Pepper

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    • Number Of FlowerBlack Pepper
    • Cultivation TypeCommon, GMO, Natural
    • Shelf Life18months, 1Year, 2Years, 6months
    • Packaging TypeJute Bag, Plastic Pouch, Poly Bag
    • Packaging Size10kg, 1kg, 25kg, 5kg
    • CertificationFDA, HACCP, ISO Certified
    • FormWhole
    • Moisture10 % Max.
    • ApplicationCooking
    • StyleDried, Raw
    • PartSeed
    • FeatureFresh, Good Quality, Pure, Rich In Taste, Hygienic Packing,Healthy To Eat
    • We are offering black pepper.
  • S17 Teja Dry Red Chilli +2

    S17 Teja Dry Red Chilli

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    Abiding by the stern delivery policies, we make certain that the product range is efficiently packed and delivered on time. As a trusted name, we make use of only premium packaging material to pack the products in order to ensure their complete safety during transit. Moreover, our packaging experts strictly check the same.   Details : Brand - RKR Packaging Size - 10Kg or 25Kg Packaging - Jute bags Minimum Order Quantity - 1000 Kilogram Specification : Style - Dried Hotness - 75000 to 90000 SHU Moisture - 10% Max Length - 10cm to 11cm Loose Seeds - 3% Max Foreign Matter - 3% Max
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  • Black Pepper

    Black Pepper

    780 / Kilogram

    • Country of OriginIndia
    • Packaging Type AvailablePacket
    • Packaging Size Available(In Kg/In Ton)1 Kg
    • CuisineIndian
    • SpecialtyOrganic
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  • Black Pepper

    Black Pepper

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    Health Benefits: Enhances nutrient absorption.​Possesses anti-inflammatory properties.​ Aids in digestion and weight loss.​ HS Code: 09041110​ Specifications: Varieties: Bold, MG1, 500g/l, 550g/l, 600g/l​ Packaging: 25kg, 50kg PP Bags or Custom Packaging​Moisture Content:
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  • Fresh Green Capsicum

    Fresh Green Capsicum

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    We are a well-known Exporter and Supplier of Fresh Green Capsicum. We have established liaisons with seasonal farmers who are known for using only healthy and organic practices in the cultivation process. Stored in clean storehouse with set temperature, our clients trust us for supplying Fresh Capsicum. We use food grade packaging to keep the freshness, taste and nutritious values intact. You can purchase Fresh Green Capsicum from us at reasonable prices. We always deliver on time.
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  • Dry Red Chilli

    Dry Red Chilli

    250 - 280 / kg

    • Packaging TypePlastic Packet
  • Dry Red Chillies

    Dry Red Chillies

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    The ripened dried pods are characterized by their bright red to deep crimson colour and mild to very hot taste. They are typically used for making food preparations hot and spicy as well as adding the distinct red tinge to the final product.
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  • Black Pepper

    Black Pepper

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    • Moisture10% max
    • Light Pepper:2% max
    • Other matter:0.5% max
    • Tolerance:0.5% max
    • black pepper is the dried mature berry of piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of southern india. Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth. the root system confined to 75-100 cm radius and depth. The inflorescence is a pendent spike, 3-15 cm long with 50-150 flowers. Flowers are minute, white pale yellow, arranged spirally on fleshy pedantries. The specie is naturally self-pollinated and pollen dispersal is aided by the presence of water droplets. Fruit is a single seeded drupe often called berry. It is spherical in shape, green in colour, changing to red on ripping.   product specifications commodity: black pepper variety: mg1, 500 grams/litre, 550 grams/litre (sterilized/steam washed) origin : kerala, india quality specifications black pepper whole black pepper moisture: 10% max light pepper: 2% max other matter:0.5% max tolerance: 0.5% max crushed/milled black pepper moisture: 8% max particle size: 6-8 astm piperine: 4% min ground black pepper – astm 20 piperine: particle size: 20 astm 4% min   moisture: 5% max ground black pepper – astm 35 piperine: 4% min particle size: 35 astm moisture: 5% max ground black pepper – astm 60 piperine: 4% min particle size: 60 astm moisture: 5% max white pepper ground white pepper – astm 40 piperine: 4% min particle size: 40 astm moisture: 5% max ground white pepper – astm 60 piperine: 4% min particle size: 60 astm moisture: 5% max packing & shipment specifications inspection: sgs or any other agency as per your requirement for weight and quality. packing: standard in 25 or 50 kg jute bags with hdpe or pp lining or as per customer requirements mode of payment: tt, lc delivery: delivered to the loading port of choice within 15 days from the date of receipt of confirmed purchase order & receipt of advance. applicable shipment terms: fob/cfr/cif inco terms 2010 as needed by the customer to their port of choice spice uses & other information of note pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where, black specks of black pepper is not liked. other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper etc. black pepper is an essential ingredient in indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, anti-pyretic, anti-oxidant and anti-microbial.
    ...more
  • Dried Red Chilli

    Dried Red Chilli

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    we are offering dried red chilli.being the leading names in the industry, we offer hygienic collection of dried red chilli that are rich in taste and add special taste to the food items. Our entire product range is safe in nature and is highly digestible in nature. They ensure long shelf life and are offered with air-tight packaging. Furthermore, we deliver them in budgetary limitations. Features: delicious in taste fresh provides great taste
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  • Dried Red Chilli

    Dried Red Chilli

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    • MOQ100 Kilogram
    • Cultivation TypeOrganic
    • Shelf Life1 Year
    • Drying ProcessSun Dried
    • Is It DriedYes
    • SpecialitiesNo Artificial Color Added, Good Quality
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  • Dry Chili Pepper

    Dry Chili Pepper

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    • Number Of FlowerSpice
    • FeatureDried, Spicy Flavor
    • MaterialChili Pepper
    • Storage TypeCool, Dry Place
    • Other CharacteristicsAdds Heat And Flavor To Dishes
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  • Dried Red Chilli

    Dried Red Chilli

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    • Cultivation TypeOrganic
    • FeatureRich In Color
    • Packaging TypeGunny Bags, Jute Bag, Pp Bag
    • Drying ProcessSun Dry
    • TypeDried
    • TasteSpicy
    ...more
  • Black Pepper

    Black Pepper

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    Product Describtion: Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth. Product specification: Moisture: 10% max Light Pepper: 2% max Other matter:0.5% max Tolerance: 0.5% max Brand Name:SLN
    ...more
  • Black Pepper

    Black Pepper

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    • Number Of FlowerDried
    • Shelf Life2 Years
    • Drying ProcessSun Drying
    • ShapeRound
    • We supply 1st quality black pepper in bulk quantity. Complete organic method of harvesting, naturally sun dried, high value of piperine content for rich spiciness.
    ...more
  • Teja Red Chilli Powder

    Teja Red Chilli Powder

    250 / Kilogram

    • MOQ500 Kilogram
    • FeatureHot and Spicy Taste
    • Variety of Chilli AvailableTeja
    • Packaging Type AvailablePackets
    • Packaging Size Available(In Kg/In g)50 g, 100 g, 200 g, 500 g, 1 Kg, 5 Kg
    • Protein13 g/100g
    • Total Fat14 g/100g
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  • Black Pepper

    Black Pepper

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    Salt, Dal Products, Red Chilly, Coriander, Cloves, Spices, Edible Oil
  • Dry Chilli

    Dry Chilli

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    Dry Chilli, Areca Leaf, Sesame Seed, Tanjore Rice, Thanjavur Ponni Ric
  • Dehydrated Green Pepper

    Dehydrated Green Pepper

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    Dehydrated Green Pepper, FMCG Products, Green Peppe
  • Dry Red Chilli

    Dry Red Chilli

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    Tissue Box, Spices, Paper Products, Paper Cups, Packaging Bag
  • Black Pepper

    Black Pepper

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    Tender Coconut, Orang
  • Guntur Dry Red Chilli

    Guntur Dry Red Chilli

    125 - 135 / Kg

    Guntur Dry Red Chilli, Groundnut Shell, Himalayan Pink Salt Powde
  • Black Pepper

    Black Pepper

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    Tea Powde
  • Dry Red Chilli

    Dry Red Chilli

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    Massage Herbal Oil, Khadi Hair Oil, Amla Hair Oil, Bath Herbal Powde
  • Black Pepper

    Black Pepper

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    Honey Bottl
  • Black Pepper

    Black Pepper

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    Spices, Organic Tea, Herbal Tea, Herbal Coffee, Clove, Organic Fruit
  • Black Pepper

    Black Pepper

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    Fresh Cardamo
  • Black Pepper

    Black Pepper

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    Masala Product
  • Dry Chilly

    Dry Chilly

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    Dry Chilly, Peanut Oil, Mysore Ponni Rice, Fresh Vegetable
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