Mace Dealers in Chennai

With our expertise in the domain, we are able to provide superior quality Dried Mace. Dried Mace is the dried reticulated ‘aril’ of the fruit or the outer covering of the Nutmeg Seed. Dried Mace, offered by us, is free from all kinds of foreign impurities. We procure Dried Mace from the most reliable vendors to provide premium spice. Uses Of Dried Mace Dried Mace is used as condiment particularly in sweet foods.Dried Mace is used in savory dishes.Used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable, etc.Widely used for Medicinal purposes

Nutmeg & Mace are two distinctly different spices produced from a fruit of an evergreen tree usually 9-12 mtr high. Mace is the dried reticulated ‘aril’ of the fruit and nutmeg is the dried seed kernel of the fruit. The trees are normally unisexual, bearing either male or female flowers. The male flowers are born in clusters, whereas female flowers are often solitary. Fruit is a fleshy drupe, spherical in shape, pale yellow in colour with a longitudinal groove in the centre. When the fruit mature it burst open along the groove exposing the bright attractive mace, covering the hard black, shiny shell of the seed called nutmeg. Nutmeg tree is indigenous to Moluccas. The major nutmeg growing areas are Indonesia and Granada. It also grows on a smaller scale in Sri Lanka, India, China, Malaysia, Zanzibar, Mauritius and Solomon Island. Nutmeg thrives well in places with warm humid climate from sea level up to 600 mtrs MSL. It grows on a variety of soils from sandy to clayey loams and red laterite soils with good drainage. A well-distributed annual rainfall of 250 cm is ideal for the crop. Product Specifications Commodity: Nutmeg & Mace Variety: Indonesian Or West Indian Origin: India, Indonesia, West Indies Quality Specifications Nutmeg Whole Nutmeg Moisture: 9% max Foreign Matter: 3% max Ground Nutmeg Particle Size: 30 ASTM Moisture: 9% max Total Ash: 3% max Acid insoluble ash: 0.5% max Mace Whole Mace Moisture: 9% max Foreign Matter: 3% max Ground Mace Particle Size: 30 ASTM Moisture: 7% max Spice Uses & Other Information of Note Both nutmeg and mace are used as condiment particularly in sweet foods. The spice in the ground form is mainly used in the food processing industry especially as a standard seasoning in many Dutch dishes. Nutmeg oleoresin is used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable etc. The fleshy outer cover of the fruit is crystallized or pickled or made into jellies. Mace is used in savoury dishes. It is used as a drug in Eastern countries because of its stimulant, carminative, astringent and aphrodisiac properties. Excessive doses have a narcotic effect. Nutmeg oil is used in cosmetics and toiletries

We are acknowledged for offering the superior quality Mace Spice. We are counted among the agile Suppliers of Mace Spice, sited in Tamil Nadu, India. Owing to its natural flavor and purity, our Mace Spice is widely appreciated. To meet the urgent requirements of the buyers, we maintain a large stock of Mace Spice under ideal conditions, at our warehouse. Customers can contact us for getting the best deal.

NUTMACE Mace is actually a spice made out of the waxy red covering which encompasses nutmeg seeds. The taste is comparable to that of nutmeg, along with a hint of pepper and also a more delicate note which may be overwhelmed by heavy-handed cooks. The fruits of the nutmeg tree enclose the richly flavored nutmeg seeds; mace can be found between the external fruit and also the internal seed, also it takes the form of bright waxy red bands that encircle the seed. Much like nutmeg, mace is in fact the bright, red webbing which surrounds the pit of the nutmeg fruit. It is usually eliminated, dried, and after that ground in to a powder which tastes much like nutmeg, yet a little more bitter having a hint of pepper. Since it dries, high quality mace turns orange, even though brown or cream-colored variations exist. You can use it as both a savory as well as sweet flavor enhancer, utilized as a spice on roast meats or even in things such as cakes or scones.  

Nutmace 2nd Grade, Cardamom Seed, Nutmace Low Grade, Nutmac

Areca Disposable Plates, Vallarai Keerai, Turmeric Areca Disposable Plate

Cinnamon Chip

Nutmeg and Mace, Dry Kokum, Dry Grape, Blanched Peanut, Raw Peanut

Fresh Mace, Coconut Flakes, Coconut Butter, Virgin Coconut Oil, Dill See

Coriander, Red Chilli Sauce, Fennel, Cardamom, Guava Pulp, Ponni- Raw Ric

Red Mace, Star Anise Seeds, Nutmeg Spices, Stone Flower, Caraway Seed

Red Chili, Cardamo