Mace Dealers in Gandhinagar

(4 products available)
  • Javitri

    Javitri

    2,200 / Kilogram

    • MOQ200 Kilogram
    • ApplicationCooking
    • FormWhole
    • Packaging TypePP Bag
    • Packaging Size5-10kg
    • Shelf Life1 Year
    • Country of OriginIndia
    • Moisture (%)2 - 3 %
    • We are a leading exporter and supplier of premium Javitri from India. Our whole Javitri comes in a convenient 5-10kg PP bag packaging, ensuring freshness and quality. With a low moisture content of 2-3%, our Javitri has a shelf life of 1 year, making it ideal for cooking applications. Sourced from the finest farms, our Javitri adds authentic flavor to your dishes. Trust us for top-quality Javitri that enhances your culinary creations.
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  • Organic Red Mace

    Organic Red Mace

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    • Number Of FlowerDried
    • GradeFood Grade
    • Shelf Life1 Year
    • StorageCool & Dry Place
    • Place of OriginIndia
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  • Mace Flower

    Mace Flower

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    • FlavorSimilar To Nutmeg With A Hint Of Pepper
    • AromaStrongly Aromatic, Resinous, Warm
    • UsageEnhances Color, Taste, And Flavor Of Foods
    • MaterialDried Aril Of Nutmeg Seeds
    • Mace Flower (Javitri) is a spice made from the waxy red covering that surrounds nutmeg seeds. Mace is found between the exterior fruit and the internal seed and it takes the form of bright waxy red bands which surround the seed. The flavor is similar to that of nutmeg with a hint of pepper and a more subtle note which can be overwhelmed by heavy-handed cooks. Mace is a spice derived from the waxy red covering of nutmeg seeds .Mace’s flavor is very similar to that of nutmeg. It is strongly aromatic, resinous and warm in taste. Mace is often preferred in light dishes for the bright orange, saffron-like color it gives to the dish. The flavor of Mace is very versatile which makes it useful is several recipes. It significantly enhances color, taste, and flavor of the foods. Mace spice is a dried, outer aril, enveloping firmly around the nutmeg kernel. Nutmeg kernel and mace arils indeed are two separate spice products of same nutmeg fruit. However, mace characteristically composes a higher concentration of certain essential oils and features refined yet intense aroma than nutmeg.
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  • Mace Spices (Javitri)

    Mace Spices (Javitri)

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    • Number Of FlowerSpice
    • Mace is the sister spice of nutmeg. Nutmeg trees are the only plant to give us two spices. (As opposed to a plant like dill which gives us a spice and an herb.) Nutmegs are the actual seeds of the tree while mace is what is known as an airl—the protective coating of the seed. Mace’s flavor and aroma differ slightly from nutmeg as its profile tends to be sharper and less sweet. It still carries distinct flavors of nutmeg, but with subtle notes of pine, black pepper, and coriander-like citrus.
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