Mace Dealers in Mumbai (34 products available)

• Shelf Life: 1 Year
• Preservatives: No preservatives used
• Place of Origin: India
• Moisture: 1 - 2 %
• Moisture (%): 2 - 3 %
• Cultivation Type: Organic

• Benefits: Mace is taken by mouth for diarrhea, nausea, vomiting, stomach spasms and pain, and intestinal gas.
• Pack size: 500gm / 1.10lb / 17.64oz
• Product name : Javantry
• Flavour/Size : Regular
• Origin : India
• Nutritional Facts : Calories: 14,Carbs: 3 g,Fat: 0 g,Protein: 1 g.
• Clean And Processed By: Occasions Dry Fruit

• Type: Masala, Fresh
• Brand Name: EVERGREEN
• Color: Natural
• Place of Origin: Maharashtra, India
• Packaging Details: Good Export worthy packaging
• Model Number: -
• Supply Ability: 500 Ton/Tons per Month
• Processing Type: Blended
• Shape: Sliced
• Style: Dried

• Shelf Life: 1 Year
• Color: Brownish
• Packaging Type: Plastic Packet
• Benefit: Boost Blood Circulation, Keep Your Digestive System Healthy
• Aroma: Warm
• Place of Origin: India

• Packaging Type: Plastic Pouch, Plastic Packet, Plastic Box, Paper Box
• Packaging Size: 50gm, 100gm, 200gm, 250gm, 500gm
• Shelf Life: 6 Month, 9 Month, 1 Year
• Country of Origin: India
• Brand Name: Jupiter
• Certification: Import Certifications, FDA Certified, FSSAI Certified, ISO 9001:2008
• Purity: 99.9%, 100%
• Specialities: Rich In Taste, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good

• Country of Origin: India
• Calories: 525 /100gms
• Total Fat: 36 g/100gms
• Sodium: 16 mg/100gms
• Moisture (%): 2 - 3 %
• Fat: 36 G/ 100g
• Ash: 5% Max
• Carbohydrates: 10%

• Type: Dried
• Quality: Optimum
• Preservatives: No preservatives used
• Place of Origin: India
• Flavor: Garam masala
• Red: Red

We efficiently carry out systematic process at every stage, to make certain that the product basket is developed as per the specified requirements. By making use of quality packing material and with the assistance of our experts, we are able to meet diverse packaging requirements of the clients with ease. Thus, we make sure zero damage at client's end. The 6 Petal Toy Gada, supplied by us, is manufactured with great excellence, hence is quality assured.

• Type: Mace
• Country of Origin: Indonesia

Mace Siaw,Minado Origin

We have javitari phool / mace flower available Different grades and bulk quantity

Nutmeg & Mace are two distinctly different spices produced from a fruit of an evergreen tree usually 9-12 mtr high. Mace is the dried reticulated 'aril' of the fruit and nutmeg is the dried seed kernel of the fruit. The trees are normally unisexual, bearing either male or female flowers. The male flowers are born in clusters, whereas female flowers are often solitary. Fruit is a fleshy drupe, spherical in shape, pale yellow in colour with a longitudinal groove in the centre. When the fruit mature it burst open along the groove exposing the bright attractive mace, covering the hard black, shiny shell of the seed called nutmeg. Nutmeg tree is indigenous to Moluccas. The major nutmeg growing areas are Indonesia and Granada. It also grows on a smaller scale in Sri Lanka, India, China, Malaysia, Zanzibar, Mauritius and Solomon Island. Nutmeg thrives well in places with warm humid climate from sea level up to 600 mtrs MSL. It grows on a variety of soils from sandy to clayey loams and red laterite soils with good drainage. A well-distributed annual rainfall of 250 cm is ideal for the crop.

Mace is the outer shell of the nutmeg fruit. It has a lighter, sweeter flavor. Mace is offered in it's whole form to retain every aspect of the spices flavour, colour and aroma.The warm, spicy-sweet taste is a frequent seasoning for baked goods and desserts. Some say mace is what makes doughnuts taste like doughnuts. Mace will enhance meats, stews and sauces as well. 

Catering to the customers' needs with excellence, we are engaged in offering high quality lot of Mace. We offer online and offline Payment Processing as per the needs of the customers; not just the transactions details, but we sternly keep the personal details confidential that is shared by our clients.

The company has carved a niche for itself as an Exporter and Supplier of Mace in Mumbai. The company offers the finest quality Mace to the clients all over India. The Mace is procured from the leading vendors with a trusted record and can be availed at the market leading prices

We are offering mace.

• Weight: 4.142 gm
• Length: 40 cm
• Width: 20.5 cm,
• Height: 17.5 cm
• Material: Resin w/wooden base

Botanically known as Myristica fragrans, the nutmeg tree originates in Banda, the largest of the Molucca spice islands of Indonesia. The English word nutmeg comes from the latin nux, meaning nut, and muscat, meaning musky. In the first century A.D., Roman author Pliny speaks of a tree bearing nuts with two flavors. Emperor Henry VI had the streets of Rome fumigated with nutmegs before his coronation. In the the sixth century, nutmegs were brought by Arab merchants to Constantinople. In the fourteenth century, half a kilogram of nutmeg cost as much as three sheep or a cow. The Dutch waged a bloody war, including the massacre and enslavement of the inhabitants of the island of Banda, just to control nutmeg production in the East Indies. In 1760, the price of nutmeg in London was 85 to 90 shillings per pound, a price kept artificially high by the Dutch voluntarily burning full warehouses of nutmegs in Amsterdam. The Dutch held control of the spice islands until World War II. Frenchman Pierre Poivre transported nutmeg seedlings to Mauritius where they flourished, aiding in ending the Dutch monopoly of the spice. The British East India Company brought the nutmeg tree to Penang, Singapore, India, Sri Lanka, the West Indies, and most notably Grenada, where it is the national symbol and proudly emblazoned on the country’s red, yellow, and green flag. The nutmeg tree is evergreen, with oblong egg-shaped leaves and small, bell-like light yellow flowers that give off a distinct aroma when in bloom. The fruit is light yellow with red and green markings, resembling an apricot or a large plum. As the fruit matures, the outer fleshy covering (which is candied or pickled as snacks in Malaysia) bursts to reveal the seed. The seed is covered with red membranes called an aril, the mace portion of the nutmeg. The nut is then dried for up to 2 months until the inner nut rattles inside the shell. It is then shelled to reveal the valuable egg-shaped nutmeat which is the edible nutmeg. Second-rate nuts are pressed for the oil, which is used in perfumes and in the food industry.