Mace Dealers in Mumbai

Description Nutmeg & Mace are two distinctly different spices produced from a fruit of an evergreen tree usually 9-12 mtr high. Mace is the dried reticulated ‘aril’ of the fruit and nutmeg is the dried seed kernel of the fruit. The trees are normally unisexual, bearing either male or female flowers. The male flowers are born in clusters, whereas female flowers are often solitary. Fruit is a fleshy drupe, spherical in shape, pale yellow in colour with a longitudinal groove in the centre. When the fruit mature it burst open along the groove exposing the bright attractive mace, covering the hard black, shiny shell of the seed called nutmeg.   Origin and Distribution Nutmeg tree is indigenous to Moluccas. The major nutmeg growing areas are Indonesia and Granada. It also grows on a smaller scale in Sri Lanka, India, China, Malaysia, Zanzibar, Mauritius and Solomon Island. Nutmeg thrives well in places with warm humid climate from sea level up to 600 mtrs MSL. It grows on a variety of soils from sandy to clayey loams and red laterite soils with good drainage. A well-distributed annual rainfall of 250 cm is ideal for the crop.   Uses Both nutmeg and mace are used as condiment particularly in sweet foods. The spice in the ground form is mainly used in the food processing industry especially as a standard seasoning in many Dutch dishes. Nutmeg oleoresin is used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable etc. The fleshy outer cover of the fruit is crystallized or pickled or made into jellies. Mace is used in savoury dishes. It is used as a drug in Eastern countries because of its stimulant, carminative, astringent and aphrodisiac properties. Excessive doses have a narcotic effect. Nutmeg oil is used in cosmetics and toiletries. Botanical name Family name Commercial part Myristica fragrans Myristicaceae Seed   Indian Names   Hindi : Jaiphal Bengali : Jaiphal Gujarati: Jaiphal Kannada : Jayikai Kashmiri: Zaaphal Malayalam: Jathikka Marathi : Jaiphal Oriya : Jaiphala Punjabi : Jaiphal Sanskrit: Jatiphala Tamil : Jathikai Telugu : Jajikai Urdu : Jaiphal   Name in International languages   Arabic : Jouza at-Teeb Chinese : Dou kou shu Dutch : Nootmuskaat French : Muscade German : Muskatnu Greek : Moschokarido Indonesia: Pala Italian : Noce moscata Spanish : Moscada

Catering to the customers' needs with excellence, we are engaged in offering high quality lot of Mace. We offer online and offline Payment Processing as per the needs of the customers; not just the transactions details, but we sternly keep the personal details confidential that is shared by our clients.

Nutmeg & Mace are two distinctly different spices produced from a fruit of an evergreen tree usually 9-12 mtr high. Mace is the dried reticulated 'aril' of the fruit and nutmeg is the dried seed kernel of the fruit. The trees are normally unisexual, bearing either male or female flowers. The male flowers are born in clusters, whereas female flowers are often solitary. Fruit is a fleshy drupe, spherical in shape, pale yellow in colour with a longitudinal groove in the centre. When the fruit mature it burst open along the groove exposing the bright attractive mace, covering the hard black, shiny shell of the seed called nutmeg. Nutmeg tree is indigenous to Moluccas. The major nutmeg growing areas are Indonesia and Granada. It also grows on a smaller scale in Sri Lanka, India, China, Malaysia, Zanzibar, Mauritius and Solomon Island. Nutmeg thrives well in places with warm humid climate from sea level up to 600 mtrs MSL. It grows on a variety of soils from sandy to clayey loams and red laterite soils with good drainage. A well-distributed annual rainfall of 250 cm is ideal for the crop.

The company has carved a niche for itself as an Exporter and Supplier of Mace in Mumbai. The company offers the finest quality Mace to the clients all over India. The Mace is procured from the leading vendors with a trusted record and can be availed at the market leading prices

Mace is the outer shell of the nutmeg fruit. It has a lighter, sweeter flavor. Mace is offered in it's whole form to retain every aspect of the spices flavour, colour and aroma.The warm, spicy-sweet taste is a frequent seasoning for baked goods and desserts. Some say mace is what makes doughnuts taste like doughnuts. Mace will enhance meats, stews and sauces as well. 

As soon as the product is packed, we ensure that it reaches the customer in the dedicated time slot and for that we have well maintained shipping facilities available. With the best in class raw material comes a remarkable finished product, thus we keep a stern check on the material used. Our quality auditors ensure that the products are up to the mark. Our Whole Maces are widely known in the industry due to high medicinal purpose.

We are offering mace.

Javitri Phool, Besan, Moong Dal, Masoor Dal, Vatana Dal, Urad Da