Coriander is an annual herb and indispensable spice in kitchen. It gives flavor to dishes because of this property its (Dhaniya seed) are used in kitchens to prepare tasty dishes. Corinder leaves constitutes one of the richest source of vitamin “C”.Corinder leaves are also called “Dhaniya” in india and Chinese parsley,,Clinatroetc else where.
Varieties :
SIMCO
Multi Cut (C-5)
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