Pigeon Pea Seeds Dealers

• Country of Origin: India
• Specialities: No Artificial Color Added, Long Shelf Life, Good Quality
• Packaging Type: Plastic Packet
• Moisture: 10%
• Protein: 22 g
• Seed Purity: 99%

• Cultivation Type: Natural
• Usage: Human Consumption
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Specialities: Good Quality, Good For Health
• Shelf Life: 6 Month
• Country of Origin: India

• Cultivation Type: Organic
• Processing Type: Raw
• Color: Light Brown
• Type: Natural
• Shelf Life: 1 Year
• Country of Origin: India
• Storage Instructions: Dry Place

• Packaging Type: Plastic Packets
• Color: Yellow
• Speciality: High in Protein
• Feature: Good For Health
• Storage: Cool & Dry Place
• Protein: 22 g

• Type: Pigeon Pea
• Style: Dried
• Feature: Good For Health
• Packaging Type: Jute Bags, Plastic Packets
• Storage: Cool & Dry Place
• Uses: Cooking, Namkeen, Snacks

Well-established name in the domain, you can count on us for presenting extensive array of Pigeon Peas. We are based in India and we have carved a niche for ourselves in the market by offering quality products.

• Usage: Cooking
• Packaging Type: Plastic Packet
• Specialities: Good For Health
• Country of Origin: India
• Foreign Matter: 1.00% Max
• Weevilled Seeds: 3.00% Max
• Broken: 2.00% Max
• Foreign Beans: 0.50% Max

Description: Pigeon Peas identify as the second largest pulses grown in the country. Grown during the Kharif season (after the onset of monsoon season), the crop takes around 5-6 months to grow. In india, it is one of the most popular pulses, being an important source of protein in a mostly vegetarian diet. Itis an important ingredient of animal feed used in West Africa, especially in Nigeria, where it is also grown.

• Style: Dried
• Certification: ISO 9001:2008
• Cultivation Type: Common
• Color: Brown, Creamy
• Feature: Good For Health
• Storage: Cool & Dry Place
• Uses: Cooking, Namkeen, Snacks
• Purity: 99.5% By Weight
• Potassium per 1,392 mg: 39%
• Carbohydrate per 63 g: 21%
• Dietary fiber per 15 g: 60%
• Magnesium per 22 g: 44%

• Botanical Name: Cajanus cajan
• Common Name: Red Gram, Pigeon Pea, Cogno Pea
• Collection Locale: U.P, M.P, Bihar, Madras, Bombay, India
• Altitude: 300mt.- 1300mt.
• Seed Collection period: November
• Seed Longevity: 6-12 months
• Seed Purity: 99%
• Seed Treatment: Not required
• Usual Germination: 80-90%
• Characteristics: Short lived perennial shrub
• Seed Counts per KG: 1600-18000
• Plant Average Height: 1-5mt.

• Color: Yellow
• Packaging Type: Pp Bag
• Packaging Size: 30 kg
• Type: Arhar Seed
• Shelf Life: 1Year
• Country of Origin: India
• Form: Seeds
• Application: Cooking
• Style: Dried
• Feature: Easy To Cook, Good In Taste, Healthy To Eat, Highly Hygienic, Non Harmful, Nutritious, Purity
• Drying Process: Air Dried, Sun Dried

• Indian Name: Arhar/Rahar/Tur/Tuar
• Protein: 11.36gm
• Total Lipid (Fat): 0.64gm
• Carbohydrate by difference: 39.06
• Energy (kcal): 203.28
• Fiber: 11.26

Pigeon pea is a good source of protein, dietary fiber, and various vitamin', thiamin, magnesium, phosphorus, potassium, copper, and manganese.100g of mature raw pigeon peas also provide 114% (76,0 for pregnant women) of the dailyreguirementof folate.

• Cultivation Type: Organic
• Processing Type: Raw
• Color: Green
• Usage: Human Consumption
• Certification: FSSAI Certified
• Packaging Size: 40-50kg
• Type: Natural
• Shelf Life: 1 Year
• Country of Origin: India

• Cultivation Type: Natural
• Color: Yellow
• Grade Standard: Food Grade
• Packaging Type: Bag
• Packaging Size: 20 kg
• Specialities: Hygenic, Good Quality
• Country of Origin: India

• Cultivation Type: Natural
• Processing Type: Raw
• Usage: Animal Feed
• Grade Standard: Food Grade
• Packaging Type: Plastic Bag
• Packaging Size: 10-20kg, 20-30kg
• Country of Origin: India
• Storage Instructions: Dry Place
• Other Name: Cajanus Cajan

Pigeon pea, also known as Cajanus cajan, is a nutritious and versatile crop that can provide several benefits for goats when included in their diet. Here are some of the potential benefits of feeding pigeon pea to goats:   1. Nutritional Value: Pigeon pea is a good source of protein, fiber, vitamins, and minerals. When included in a goat's diet, it can contribute to meeting their nutritional requirements, especially in terms of protein content. The high protein content can support the growth, reproduction, and overall health of goats.   2. Digestibility: Pigeon pea is relatively easy for goats to digest, making it a valuable component of their diet. The fiber content in pigeon pea can also support healthy digestion and gut function in goats.   3. Weight Management: Including pigeon pea in a goat's diet can help support their weight management. The combination of protein and fiber in pigeon pea can contribute to a balanced diet for goats, helping to maintain an appropriate body condition.   4. Health Benefits: Pigeon pea contains various vitamins and minerals, such as vitamin C, vitamin A, folate, and potassium, which can contribute to the overall health and immunity of goats. These nutrients can support a healthy immune system and help goats resist common diseases and infections.   5. Forage and Fodder: Pigeon pea can also be used as a forage or fodder crop for goats. The leaves, pods, and stems of the pigeon pea plant are palatable to goats and can be grazed or harvested for feeding. This can provide goats with a diverse and nutritious diet, especially in regions where forage options may be limited.   6. Economic Benefits: Growing pigeon pea as a feed crop for goats can provide economic benefits to goat farmers. Pigeon pea is a relatively resilient crop, and its by-products can be used as feed. This can help reduce the costs associated with purchasing commercial feeds, thereby contributing to the overall profitability of goat farming operations.   It's important to note that while pigeon pea can offer these benefits to goats, it should be integrated into their diet in a balanced manner. As with any feed or forage, it's essential to consider the overall nutritional needs of goats and ensure that pigeon pea is part of a well-rounded diet that includes other essential nutrients. Additionally, consulting with a veterinarian or an animal nutritionist can provide valuable guidance on incorporating pigeon pea into a goat feeding program to maximize its benefits while avoiding potential pitfalls.

• Country of Origin: India
• Storage Instructions: Dry Place
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Yellow
• Usage: Cooking
• Packaging Type: Plastic Packet

• Packaging Size: 20 Kg
• Shelf Life: 6 Month
• Packaging Type: Gunny Bags
• Grade Standard: Food Grade
• Certification: FSSAI Certified
• Color: Yellow
• Usage: Cooking
• Specialities: Rich In Taste, Long Shelf Life, Good Quality
• Variety: Split Pigeon Peas
• Form: Solid

• Cultivation Type: Organic
• Processing Type: Raw
• Specialities: Good For Health, High In Protein
• Country of Origin: India
• Storage: Cool & Dry Place
• Protein: 22 g

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Is It Organic: Yes
• Shelf Life: 6 Month
• Storage Instructions: Dry Place
• Usage: Human Consumption
• Specialities: No Artificial Color Added, Good For Health
• Container Size: 120 Feet Container

• Packaging Type: Plastic Packet, Jute Sacks
• Usage: Cooking
• Specialities: Rich In Taste, Long Shelf Life
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Yellow
• Country of Origin: India

• Type: Natural
• Style: Dried
• Application: Agriculture
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Brownish
• Packaging Type: Plastic Packets

• Country of Origin: India
• Color: Green
• Application: Human Consumption
• Cultivation Type: Natural
• Speciality: Good For Nutritions, Good For Health
• Hindi Name: Hare Tuvar Dal