Seed Spices Dealers in Bjs Colony, Jodhpur

Cardamom is often named as the «third most expensive» spice in the world (after saffron and vanilla), and the high price reflects the high reputation of this most pleasantly scented spice. Despite its numerous applications in the cooking styles of Sri Lanka, India and Iran, 60% of the world production is exported to Arab (South West Asia, North Africa) countries, where the larger part is used to prepare coffee. Cardamom-flavoured coffee, almost a symbol for Arab hospitality (qahwa al-arabiya [قهوة العربية]), can be prepared by simply adding freshly ground cardamom seeds to the coffee powder; alternatively, a few cardamom pods may be steeped in the hot coffee. Bedouins (Arabic nomads) sometimes own coffee pots that can keep several cardamom capsules in their spouts; the coffee gets in contact with the spice only during being poured into the glass. In Ethiopia, preparation of coffee plays an important rôle and involves highly developed rituals («coffee ceremony»). Coffee beans are always toasted immediately before usage, often together with spices (cloves, cardamom). After letting them cool, they are ground, and the coffee is prepared. On serving, other flavourings might be added, e. g., fresh leaves of rue. Yet not all cardamom is consumed for coffee in Arab countries; it is also used for cookery. The spicy mixture baharat (see paprika) from the Arabic peninsular contains cardamom as well as the fiery paste zhoug (see coriander) from Yemen. Origin Southern India and Sri Lanka. Indian cardamom is slightly smaller, but more aromatic. Although India is the largest producer of cardamom, only a small share of the Indian production is exported because of the large domestic demand. The main exporting country is Guatemala, where cardamom cultivation has been introduced to less than a century ago and where all cardamom is grown for export.

Ancient Indians used Fennel as a condiment and culinary spice. In Greece, it was a symbol of success. In Rome, the young Fennel shoots were used as food. Pliny considered it good for improved vision. Culpeper recommends it as an antidote for poison. The dried ripe fruit of aromatic, herbaceous plant, Fennel grows well in most mild climates. In India, it thrives in the sunny, limey, well-drained loams of Gujarat, Rajasthan and Uttar Pradesh. The pleasingly warm, sweet smell and the clean appearance are clear indications of how well Indian Fennel retains its exclusive quality even after drying. Well-known as 'Saunf' Indian Fennel is used in food, medicine, liquor and perfume. India exports substantial quantities of Fennel to USA, Singapore, UK, UAE, SriLanka, Malaysia, Saudi Arabia and Japan in a variety of forms including seed, powder and volatile oils.

We are instrumental in offering the exceptional assortment of product that are deigned and manufactured only after complete examination of the raw materials and inputs used. Whether it is a bulk or retail order, we can deliver it on time. We have transportation resources on standby all year round to ensure hassle free distribution of our product. We offer plain saunf that is packed in moisture-proof packs and available in customized packaging sizes.

Fennel seed is a highly aromatic and flavorful herb. It is derived from a shrub which is an erect aroma. Fennel seeds are pale greenish in color and have a faint sweet and refreshing flavor. We provide Fennel Seeds that are high on qualities of taste and aroma. Fennel Seeds (saunf) available with us can be processed and used in other forms as well. How to select : Always choose fennel seeds that are free from stones and sealed in packets. Do not go for grey fennel seeds as they are very mature and hence have lost their flavor. Culinary Uses All parts of the fennel, the bulb, stalks, leaves and the seeds are consumed in one form or the other. The bulb, that is, the stalk base, is eaten raw or cooked. The bulb, stalks, leaves and seeds are used in many food preparations.Fennel seeds are used as flavor for bread, cakes, biscuits, cheese etc.Dry fennel seeds are used as a spice in cooking.In India and Pakistan, fennel seeds are roasted and eaten, they act as a mouth freshener and digestive.The seeds are one of the ingredients of curry powder and are also used in fish dishes, vegetarian dishes etc.The alcoholic beverage, Absinthe, has fennel as one of its important ingredients.The plant and the powdered fennel seeds are used to drive away fleas in kennels and stables, as the fleas have an aversion to the plant.Fennel is also used in toothpastes. How to store : Fennel seeds should be stored in air-tight bottles away from moisture and pests. Uses Of Fennel In Specific Health Conditions For Diarrhoea With Cramps And Mucus : Take equal quantities of roasted fennel seeds and candy sugar. Grind and take 2 tsp. every 2 hours with cold water. It benefits in mucus and stomach cramps during diarrhea.For Mucus In Stools : Put 5 drops of fennel oil on 1/2 tsp. sugar. Take 4 times daily for relief.In Diarrhea : Take 3gms raw fennel and 3gms roasted fennel. Grind it with some candy sugar and take for relief. In small children suffering from diarrhea and colic make fennel water as follows.Add 6gms fennel seeds to 80 ml water. Boil and simmer till 40 ml water remains.Add 1gm black salt to this. Cool and give 10 ml of this water 3 times a day.For Easy Dentition : Boil 1 tsp. fennel seeds in required quantity of cow's milk, strain and fill it in a bottle. Give 1 tsp 4 daily.For Bloating Of The Stomach In Small Children : Soak 1 tsp. fennel seeds in 1/2 a cup of water at night. In the morning squash the seeds in this water and then strain the liquid. Add this water to the child's milk before giving to drink. This relieves bloating, gas and colic.For Itching : Grind equal quantities of fennel seeds and coriander seeds. Add 1 and 1/2 times ghee and twice the amount of sugar. Keep this firmly capped in a bottle. Take 30gms in the morning and 30gms at night. It relieves all types of itching.For Distension & Heaviness Of Stomach : Soak some fennel seeds in lemon juice. After meals, eat about a tsp. of this. It increases appetite too and removes constipation.To Improve Eyesight : Make it a habit to eat 1 tsp. fennel seed after every meal. It improves digestion and eyesight. Grind fennel seeds. Mix 1/2 tsp. of this with 1 tsp. sugar and take it with some milk. This also improves eyesight.In Colds : Boil and simmer 15gms fennel seeds and 3 cloves in 1 liter water till about 250 ml water remains. Mix brown sugar or sugar. Stir and drink in sips. Minimum Order Quantity : 1000 Pouches

We are also engaged in offering Fresh Fenugreek Leaves. Fresh Fenugreek Leaves are hygienically grown and finely cleaned. We offer Fresh Fenugreek Leaves in quality anti-moisture packaging material to ensure no deterioration during transportation. Our clients can avail Fresh Fenugreek Leaves in different quantity as per their requirement. Backed by our widely spread distribution channel, we are able to make timely delivery of Fresh Fenugreek Leaves.

Our investment in the well-structured warehouse has paid off well. We have successfully installed up-to-the-minute warehouse management software to keep the entire lot in a safe and organized manner. Recognized amongst the famed names in the market, we are capable of delivering quality Cumin Seed to the customers. Our aromatic cumin seeds are clean and free from alien substances. This spice adds great flavor to the dishes and curries.  

Catering to the needs of the clients, we offer Black Pepper Seeds. The Black Pepper Seeds are used to add flavoring to the dishes and is one of the commonly used ingredients. Our Black Pepper Seeds are procured from trusted vendors and appreciated for their hot taste. We offer the Black Pepper Seeds in customized quantities, as desired by the clients. Matching up with the expectations of the clients, we are reckoned as prominent Black Pepper Seeds Exporter and Supplier.

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