Garam Masala Dealers in Kottayam

(7 products available)

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Garam Masala

340 / Kilogram

MOQ10 Kilogram
Packaging TypePlastic Pouch, Plastic Packet, Plastic Box
Packaging Size50gm, 100gm, 200gm, 250gm
UsageSpices
SpecialitiesRich In Taste, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality
CertificationFSSAI Certified
Cultivation TypeNatural
Shelf Life1 Year
Grade StandardMedicine Grade
Country of OriginIndia

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J & J Food Products

Vaikom, Kottayam

GST 5 yrs
Garam Masala

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TypeSpice Blend
Usage/ApplicationCurries, Stews, Rice Dishes
Flavor ProfileWarm, Aromatic, Rich, Spicy
Main IngredientsCardamom,Cinnamon,Cumin,Cloves
Storage RequirementsCool, Dry Place

Devon’s Garam Masala is a warm, aromatic spice blend that brings depth and richness to a variety of dishes. Crafted with a perfect mix of roasted spices such as cardamom, cinnamon, cumin, and cloves, this masala is the secret ingredient for creating flavorful curries, stews, rice dishes, and more. Whether you’re preparing a traditional Indian curry or experimenting with new recipes, Devon’s Garam Masala adds the perfect touch of warmth and spice to every bite. Authentic, Premium Spice Blend Versatile for Curries, Rice, and Roasts Rich, Warm Flavor with a Hint of Heat Sprinkle, cook, and enjoy the rich, bold flavors of Devon’s Garam Masala in every meal

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Devon Foods Limited

Ettumanoor, Kottayam

8 yrs
Garam Masala

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TypeSpice Blend
Packaging TypeBottle, Packet
Usage/ApplicationFlavoring, Seasoning, Garnish
Flavor ProfileComplex, Robust

Valleyspice Garam Masala is a blend of ground spices used in Indian cuisine. The spices used in Garam Masala vary according to regional and personal preferences. Still, the mix typically contains some combination of cardamom, cinnamon, cumin, coriander, black pepper, cloves, nutmeg, and bay leaves. Garam masala is used to flavor and season dishes and is often added at the end of cooking. It can also be used as a garnish or sprinkled over food before serving. The words "garam" and "masala" mean "spice," and while garam masala is not necessarily spicy, the combination of spices creates a complex and robust flavor. Garam masala is a key flavor in many Indian dishes, such as curries, stews, and soups. It can also season vegetables, meat, fish, lentils, and rice. Garam Masala is an essential ingredient in many Indian dishes, and its flavor is essential to Indian cuisine. To use garam masala, it is best to start by adding a small amount to the dish. Start by adding just a teaspoon of garam masala and then taste the dish before adding any more. This will help you to get the right balance of flavor

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Farmspice Traders Private Limited

Kanjirappally, Kottayam

4 yrs
Organic Garam Masala

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Packaging Typebottle
Packaging Size50 g
FormPowder
Energy198 calories
Brandplantonorganic

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PLANTON ORGANIC EXPERIENCE CENTRE

Kottayam

4 yrs
Garam Masala

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Garam Masala, Sanitary Napkin Incinerator, Sanitary Napkin Vending Machin

Diakonia Enterprises

Kumaranalloor, Kottayam

GST 8 yrs
Garam Masala

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Garam Masala, Prawn Pickle, Pickles, Meat Pickle, Mango Pickl

Thampratti Food Products

Eerayil Kadavu, Kottayam

12 yrs
Garam Masala Powder

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Garam Masala Powde

K v j

Puthuppally, Kottayam

5 yrs